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Crockpot Vegan Coconut Curry Chickpea Lentil Soup

This Crockpot Vegan Coconut Curry Chickpea Lentil Soup is the easiest soup to make and is full of flavor! Low calorie, too!

This Crockpot Vegan Coconut Curry Chickpea Lentil Soup is the easiest soup to make and is full of flavor! Low calorie, too!

Scale

Ingredients

2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed

1 cup dry lentils, picked over and rinsed

1 large sweet potato, cut into small cubes

1 (15 ounce) can lite coconut milk

2 tablespoons curry powder (I used mild curry)

1 teaspoon ground turmeric

1 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon pepper

6 cups vegetable broth

Instructions

Put all ingredients in the slow cooker and mix well. Cook on high heat for 4 hours. (I have not tried it, but cooking it on low heat for 8 hours would most likely work also.) Taste and add more salt and pepper if you prefer. Enjoy!

Keywords: lentil soup