This Cranberry Salsa recipe is perfect for all of your holiday gatherings!
If you need a quick and easy appetizer that will work for Thanksgiving or Christmas gatherings, this Cranberry Salsa recipe is just what you need.
When I say easy, I mean super easy. All you need to do is put the ingredients in your food processor and pulse a few times.
In less than five minutes, you’ll have this incredibly addicting Cranberry Salsa. It makes a fabulous appetizer that everyone will be asking you for the recipe.
This Cranberry Salsa is tart, with a touch of sweetness and heat at the same time. It’s a fun and tasty way to add color to your appetizer table. I know you’re going to love it!
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Cranberry Salsa Recipe
- Total Time: 6 minutes
Description
This Cranberry Salsa is tart, sweet, and spicy and makes a colorful and delicious appetizer.
Ingredients
- 12 ounces fresh cranberries
- 2 cups fresh cilantro leaves and stems (about 1/2 a bunch)
- juice from 1 large lime
- 1/4 cup Sucanat or regular sugar
- 1/2 jalapeño pepper*
- 1/2 teaspoon salt
Instructions
- Put all of the ingredients into a food processor and pulse until everything is just broken down and combined. Do not over-process.
- Serve with tortilla chips.
Notes
*Remove all of the seeds from the jalapeño pepper for less heat, more seeds for more spiciness.
- Prep Time: 6 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 76
- Sugar: 3.7 grams
- Fat: 0.1 grams
- Saturated Fat: 0 grams
- Carbohydrates: 19.6 grams
- Fiber: 0.1 grams
Don’t miss my Homemade Cranberry Sauce recipe , Easy Sourdough Stuffing , Foolproof Thanksgiving Turkey recipe , Sweet Potato Casserole, and Healthy Green Bean Casserole when you’re making your Thanksgiving feast!
It´s looks very yum yum.
★★★★★