Cranberry Salsa Recipe

This Cranberry Salsa recipe is perfect for all of your holiday gatherings!

If you need a quick and easy appetizer that will work for Thanksgiving or Christmas gatherings, this Cranberry Salsa recipe is just what you need.

When I say easy, I mean super easy. All you need to do is put the ingredients in your food processor and pulse a few times.

In less than five minutes, you’ll have this incredibly addicting Cranberry Salsa. It makes a fabulous appetizer that everyone will be asking you for the recipe.

This Cranberry Salsa is tart, with a touch of sweetness and heat at the same time. It’s a fun and tasty way to add color to your appetizer table. I know you’re going to love it!

Cranberry Salsa Recipe

This Cranberry Salsa is tart, sweet, and spicy and makes a colorful and delicious appetizer.

• Author: Maryea Flaherty | Happy Healthy Mama
• Prep Time: 6 minutes
• Cook Time: 0 minutes
• Total Time: 6 minutes

Ingredients

Scale 1x2x3x

• 12 ounces fresh cranberries
• 2 cups fresh cilantro leaves and stems (about 1/2 a bunch)
• juice from 1 large lime
• 1/4 cup Sucanat or regular sugar
• 1/2 jalapeño pepper*
• 1/2 teaspoon salt

Instructions

1. Put all of the ingredients into a food processor and pulse until everything is just broken down and combined. Do not over-process.
2. Serve with tortilla chips.

Notes

*Remove all of the seeds from the jalapeño pepper for less heat, more seeds for more spiciness.

Nutrition

• Calories: 76
• Sugar: 3.7 grams
• Fat: 0.1 grams
• Saturated Fat: 0 grams
• Carbohydrates: 19.6 grams
• Fiber: 0.1 grams

Don’t miss my Homemade Cranberry Sauce recipe , Easy Sourdough Stuffing , Foolproof Thanksgiving Turkey recipe , Sweet Potato Casserole, and Healthy Green Bean Casserole when you’re making your Thanksgiving feast!