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Crockpot Vegan Coconut Curry Chickpea Lentil Soup

This Crockpot Vegan Coconut Curry Chickpea Lentil Soup is the easiest soup to make and is full of flavor! Low calorie, too!

  • Author: Healthy Happy Mama
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Total Time: 250 minutes
  • Yield: 7 servings 1x
  • Category: Soup
  • Cuisine: Asian

Ingredients

Scale

2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed

1 cup dry lentils, picked over and rinsed

1 large sweet potato, cut into small cubes

1 (15 ounce) can lite coconut milk

2 tablespoons curry powder (I used mild curry)

1 teaspoon ground turmeric

1 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon pepper

6 cups vegetable broth

Instructions

Put all ingredients in the slow cooker and mix well. Cook on high heat for 4 hours. (I have not tried it, but cooking it on low heat for 8 hours would most likely work also.) Taste and add more salt and pepper if you prefer. Enjoy!

Nutrition

Keywords: lentil soup