Cottage Cheese Toast is a quick, easy, and healthy meal that brings you contrasting textures and flavors that everyone will love.
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Are you tired of eating the same avocado toast every morning? That’s so 10 years ago.😉 Besides, redundant breakfast options keep us from getting a wide variety of nutrients in our day. Even if you have a go-to option you love, mix it up and try something new! If you’re out of ideas, I bring you a four-in-one cottage cheese toast recipe that’ll keep everyone on the table happy, energetic, and healthy!
I admit, when I first heard of the Cottage Cheese Toast trend I was super skeptical. I’m not into most of the TikTok trends. But the addition of protein in the form of cottage cheese intrigued me, so I decided to give it a go. So glad I did! Whether you use whipped cottage cheese, or keep it with its curds, you’re going to love this.
A cottage cheese toast is amazing on its own. But if there’s one thing that can up its awesomeness, it’s an array of delicious toppings!
Which ones?
Let’s find out!
Why You’ll Love These Cottage Cheese Toast Ideas
They are all versatile and delicious. Whether you want a sweet or savory cottage cheese toast, I’ve got it here! They are all super easy, healthy, and tasty! Make a different version for everyone on the table, and enjoy!
You only need simple ingredients. I try using pantry staples in my recipes so everyone can try them when the craving strikes. If you’re out of something, you’ll easily find it at your nearest grocery store.
They are quick to prepare. Cottage cheese toast is a great option for a quick and healthy breakfast, last-minute lunch, or afternoon snack. Pick your favorite, invest ten minutes in the kitchen, and BAM! There’s a happy tummy.
Ingredients–What You Need
Sourdough Bread: Sourdough is the best bread option for these toasts. It has a good amount of healthy carbs, fiber, and proteins. Plus, the fermentation process makes it easier to digest and gives it a unique tangy flavor. I’m able to find whole grain sourdough at my local bakery, which is awesome!
Cottage Cheese: The MVP of our 4-way toasts. The creamy texture of cottage cheese is perfect for spreading over a toast. Plus, its mild flavor can be enhanced in different ways. It’s also one of the healthiest cheeses, that’s packed with protein with a low calorie count. So, naturally, it’s one of my favs! Cottage cheese haters (altough I doubt there are any) can go with ricotta cheese, cream cheese or Greek yogurt.
Toppings: The sky is the limit here! From fresh fruit and veggies to fresh herbs and natural sweeteners, pick your favorite toppings and watch these creamy cottage cheese toasts do the magic.
Here are my top favorite combinations for some ideas:
Avocado + Everything Bagel Seasoning
Give me an avocado toast first thing in the morning, and watch me light up! Avocadoes are amazing! They are creamy and buttery, perfect for a melt-in-the-mouth toast experience. Plus, they bring a lot of healthy fat, vitamins E and K, and potassium. Season your toast with everything bagel seasoning for a nutty vibe.
Fresh Strawberries + Shredded Coconut
Oh, I love this! This one’s just as good to look at as it is to taste! The sweet and tangy strawberries brighten the toast, and the shredded coconut adds a lot of crunch. Strawberries are your immune system’s BFFs, too. Use blueberries if strawberries aren’t available.
Banana + Almond Butter + Honey
This is another one of my favorite sweet toasts. Including bananas in your daily diet is a great way to keep your gut and heart health at its best. Paired with almond butter, bananas are a masterpiece! This sweet option has the all-powerful honey, too. I sprinkle some cinnamon to up the warmth. You can go with maple syrup instead of honey and peanut butter if almond butter isn’t your vibe.
Tomato + Fresh Basil Leaves + Balsamic Vinegar
Sweet and juicy tomatoes, fresh and vibrant basil leaves, and a slight touch of sweet and tangy balsamic vinegar – what’s not to love here? Make sure you use basil leaves chiffonade to get the best flavor and aroma.
Tips and Tricks for the Best Cottage Cheese Toast
- Brush both sides of your bread with a little olive oil for a crunchy bite. Oh, and a tiny bit of salt and black pepper sprinkle will be a game-changer.
- Use thick slices of bread so they hold your delicious toppings well. Also, toast bread until you get a nice golden brown hue!
- For a smooth and creamy whipped texture, blend your cottage cheese before adding it to the toast.
- Layer it like a pro, with heavier and larger toppings at the bottom and smaller, lighter ones on the top. Don’t forget to garnish.
Frequently Asked Questions
Can I store leftover Cottage Cheese Toasts?
Nah, I recommend eating them fresh and crunchy. Storing them in the fridge will make the bread soggy. If you have unused toppings, you can keep them in an airtight container and save them for a few days in the fridge. Layer them on fresh toast when you’re ready for some easy breakfast goodness.
How can I add more protein to my toasts?
Oh, it’s super easy (and fun)! For the savory toasts, use hard-boiled eggs or shredded chicken. For a sweet cottage cheese toast, finish off with chia seeds.
Is Cottage Cheese Toast healthy or not?
If you can tolerate dairy, cottage cheese toast can be a balanced, healthy breakfast (or even lunch or dinner! Why not?). See the nutritional information in the recipe card to see how you’re getting a balanced amount of carbohydrates, protein, and fat with each toast variation.
If you love using cottage cheese in your recipes to boost protein, try these Cottage Cheese Egg Bites, too.
If you try this Cottage Cheese Toast (all 4 ways?) or any of my other healthy recipes, please leave a comment and star rating below. It helps other readers know which recipes are tried and true and also helps my recipes be found more easily. I appreciate you! Share your photos of my recipes you make on Instagram and tag me and I’ll feature you!
PrintCottage Cheese Toast (4 Ways)
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Cottage cheese it the newest way to top your toast with extra protein for a filling and satisfying breakfast. Choose your favorite toppings to make yours savory or sweet!
Ingredients
Base
- 1 large slice of sour dough bread
- 1/2 cup cottage cheese
- salt and pepper (optional)
Choose your topping combination:
- 1/2 avocado + everything bagel seasoning
- 2 sliced strawberries + shredded coconut
- 1/2 banana, sliced + cinnamon + almond butter + drizzle of honey
- 5 mini tomatoes, quartered + 3 basil leaves, chiffonade + drizzle of balsamic vinegar
Instructions
- Place your sour dough bread in the toaster until browned and toasted.
- Top with 1/2 cup cottage cheese*. Use a spoon to evenly spread. For savory toppings, add salt and pepper to the cottage cheese, if desired. For sweet, just sprinkle with salt, if desired.
- Add desired toppings. Enjoy!
Notes
*Optional Step: Blend your cottage cheese in a blender until smooth and creamy before putting on the toast.
Nutritional Information
The nutritional information below is for the base recipe of source dough toast and full-fat cottage cheese. Add following stats depending on which topping you use:
- Avocado: add 114 calories, 10 grams fat, 0 grams sugar, 1 gram protein, and 6 grams carbohydrates
- Strawberry-Coconut: add 42 calories, 3 grams fat, 1 grams sugar, 0 grams protein, and 1 gram carbohydrates
- Banana-Almond Butter: add 129 calories, 6 grams fat, 10 grams sugar, 3 grams protein, and 18 grams carbohydrates
- Tomato Basil: add 87 calories, 1 gram fat, 13 grams sugar, 4 grams protein, and 19 grams carbohydrates
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: breakfast recipes
- Method: toaster
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast
- Calories: 284
- Sugar: 4.8 grams
- Fat: 5.7 grams
- Saturated Fat: 2.2 grams
- Carbohydrates: 38 grams
- Fiber: 1.8 grams
- Protein: 19 grams
vex8 says
Good tips