• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipes
  • Life
  • Parenting
  • Natural Living
  • Travel
  • Fitness
  • Book
    • Anti-Inflammatory Drinks for Health
    • I Love My Instant Pot Anti-Inflammatory Recipes
  • Resource Library
    • Get a Password

Happy Healthy Mama

  • Facebook
  • Instagram
  • Pinterest
Home » Recipes » Breakfast Recipes » Apple Pear Snack Cake Recipe

Last updated on January 13, 2020. Originally posted on December 28, 2019 By Maryea / 4 Comments

Apple Pear Snack Cake Recipe

Jump to Recipe·Print Recipe
175shares
  • Facebook
  • Twitter

This Apple Pear Snack Cake is super moist, made with no refined sugar, and whole grains. It’s healthy enough to eat as a snack!APPLE PEAR SNACK CAKE recipeCake for a snack?  Absolutely!  Life is much too short not to eat cake for more than just dessert.  You don’t have to feel guilty about letting your little one eat cake for a snack when it is wholesome like this one.APPLE PEAR SNACK CAKE recipe with a bite

This healthy cake is filled with fruit, whole grains, and has no refined sugar.  It also just happens to be moist and delicious.

Apple Pear Snack Cake Ingredients

These wholesome ingredients made a healthy cake that’s perfectly acceptable to eat as a snack.

  • pear pureé
  • unsweetened apple sauce
  • no-sugar-added apple juice
  • banana
  • 1 egg
  • coconut oil
  • vanilla
  • maple syrup
  • whole wheat pastry flour
  • rolled oats
  •  cinnamon
  • ground nutmeg
  • raisins

Eat your cake!

How to Make Apple Pear Snack Cake 

Print

Apple Pear Snack Cake

APPLE PEAR SNACK CAKE recipe

A kid approved sweet and healthy snack! This cake is made with fruit puree, no refined sugar, and whole grains, so it’s a wholesome treat.

  • Author: Healthy Happy Mama
  • Prep Time: 15 minutes
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 9 - 12 bars 1x
  • Category: Snacks
  • Method: baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup pear puree (instructions in recipe)
  • 1/2 cup unsweetened apple sauce
  • 1/2 cup no-sugar-added apple juice
  • 1/2 large, ripe banana, mashed
  • 1 egg
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla
  • 1 tablespoon maple syrup
  • 1 cup whole wheat pastry flour
  • 1/2 cup rolled oats
  • 1 1/2 teaspoons cinnamon + more for sprinkling on top
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup raisins

Instructions

  1. Preheat the oven to 350 degrees.  Grease an 8 inch square pan and set aside.  In a medium bowl, whisk together the flour, oats, cinnamon, nutmeg, salt, baking soda, and baking powder.  Set aside.
  2. Peel and cut 2 medium-sized, very ripe pears into chunks.  Put into a blender and blend until smooth (this should yield about 1/2 cup).  Set aside.
  3. In a large bowl, mash the banana.  It’s okay if it is a little chunky.  Add the pear puree, apple sauce, apple juice, egg, coconut oil, vanilla, and maple syrup and mix well.  Add the dry ingredients to the wet and stir until blended.  Fold in the raisins.  Pour the batter into the greased pan and sprinkle with a little cinnamon. Bake for 25-30 minutes, rotating the pan 180 degrees half way through the baking time.  When an inserted toothpick comes out clean, the cake is ready.

Nutrition

  • Serving Size: 1 of 12
  • Calories: 135
  • Sugar: 3.5g
  • Sodium: 317mg
  • Fat: 3.3g
  • Carbohydrates: 25.9g
  • Protein: 2.7g

Keywords: Apple Pear Snack Cake

Did you make this recipe?

Tag @https://www.instagram.com/happyhealthymama/ on Instagram and hashtag it #happyhealthymama

Do I really need to report if Meghan liked this?  Of course she did.  Loved it is a more accurate description.  I’m sure I’ll be making this one again and again.  Feel free to eat this healthy cake for snack, dessert, or even breakfast.  Oh, yeah, it’s not just for toddlers.  The two adults in this house like it just as much as the little one.

This recipe was first published December 2010. New photos and a video were added December 2019.  

175shares
  • Facebook
  • Twitter

Filed Under: Breads and Muffins

Previous Post: « Skinny Spinach Artichoke Dip
Next Post: Homemade Hot Chocolate Mix Recipe (Dairy Free and Sugar Free!) »

Reader Interactions

Comments

  1. Allison says

    September 15, 2011 at 3:07 pm

    Where can I find coconut oil? Is it a liquid or a solid?

    Reply
    • Maryea says

      September 16, 2011 at 10:57 pm

      Coconut oil can be found at a well-stocked grocery store. Our local Kroger carries it. You’ll probably have to look in the natural or health section, depending on where you shop. It’s a solid at room temperature, but becomes a liquid when heated. This recipe calls for it to be “melted”, so that just means you heat it a little first so it is liquid when you add it.

      Reply
  2. Jen says

    December 22, 2010 at 8:19 am

    This looks amazing! Can’t wait to try it out!

    Reply
  3. Lisa says

    December 21, 2010 at 10:13 pm

    Oh my goodness, Maryea, we cannot wait to give this one a try. I just know my boys will be happy to gobble this one right up in no time at all. Thanks for the recipe!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

What are you looking for?

Welcome! I'm Maryea, author of Happy Healthy Mama. I am on a mission to create the healthiest life possible for my family and inspire you to do the same! Read More…

By Category

Easy + Healthy Dinners

overhead shot of pan fried salmon

Pan Fried Salmon

a spoonful of Vegan Mushroom Wild Rice Soup

Vegan Mushroom Wild Rice Soup

Oven Baked Caprese Chicken

overhead shot of rosemary roasted chicken

Oven Roasted Chicken

Roasted Turkey Breast recipe--on a plate with fresh cranberries and rosemary

Thanksgiving Dinner Ideas for a Small Crowd

Taco Stuffed Zucchini Boats (Vegan + Gluten Free)

overhead shot of a baked casserole with tomatoes, cheese, and basil in a glass dish with pieces of fresh basil Ono the side

Recipes with Pesto

On overhead shot of grilled tofu with barbecue sauce and a little bit of corn on the cob showing on a white plate

Grilled Barbecue Tofu Recipe

Archives

Footer

Privacy

Copyright © 2021 · Cookd Pro Theme on Genesis Framework · WordPress · Log in