Best Ever Healthy No-Bake Cookies

If you love traditional No-Bake Cookies but don’t want all the sugar, this recipe is for you. These Healthy No-Bake Chocolate Cookies are going to satisfy your sweet tooth in a very healthy way! 

My favorite cookie growing up, hands down, was the Chocolate No Bake Cookie.  I remember vividly the shock I felt the first time, as an adult, I looked up the recipe, hoping to make it on my own.  2 cups of sugar?! Whaaat?

I’ve spent my entire mom life revamping recipes.  Regular sweet treats are okay once in a while, but most of the time I turn to healthy cookies without all of the sugar. When I got a craving for a chocolate no bake cookie last year, I knew it was time to create a  recipe for healthy no-bake chocolate cookies. This is the recipe I came up with and it did the trick.

These delicious cookies are a healtheir version of your regular cookies, use simple ingredients, and are super simple to put together. No baking required. What a relief, right?!

They’re also popular with the little ones. You can pack them as a school snack or offer them as after-school treats. Trust me, they’ll be gone in a blink!

I find this recipe a lifesaver because it gives me 48 yummy cookies in a batch. Game night? Bring it on!

Ingredient List for Healthy N0-Bake Cookies

I kept the essence of classic no bake cookies the same, but drastically reduced the sugar. Instead of a full 2 cups of refined sugar, I used 1/3 cup maple syrup to sweeten these, along with just 1/4 cup chocolate chips. The result is a cookie that is certainly less sweet than the original, but still sweet enough to satisfy your chocolate cravings in a healthy way.

I also made these dairy-free by using coconut oil instead of butter and reduced the oil by replacing half of it with apple sauce.  The apple sauce cuts the fat and calories and adds more sweetness without more sugar. Classic no bakes are made with peanut butter. I’ve tried these with almond butter, peanut butter, and sunflower seed butter, and they all work great. If you use certified gluten-free oats, these are vegan and gluten-free cookies.  A very allergy-friendly treat!

Nut or Seed Butter –

Use a cup of vegan butter of your choice. Almond butter, natural peanut butter, cashew butter, sunflower seed butter – literally, whatever you like. They’ll all do their job of holding your cookies together.

Cocoa Powder –

You’ll need 3 cups of unsweetened cocoa powder. Unsweetened so you can control how sweet your cookies turn out in the end.

Coconut Oil –

If you aren’t big on coconut flavor, get refined coconut oil. Don’t leave this ingredient out if you want soft cookies. Replace with ghee if you like. Even mashed bananas will do. (If you don’t mind banana flavor)

Applesauce –

Again, unsweetened (for the same reason). We are using this to make sure our cookies turn out super moist and also reducing the amount of oil needed.

Pure Maple Syrup –

Now, you can sweeten your cookies. Natural maple syrup is a perfect alternative to refined sugar. Since it has sufficient natural sugar content, you don’t need to stress about your cookies not being sweet.

Unsweetened Almond Milk –

Non dairy milk make these cookies dairy-free. If you don’t mind, use regular milk.

Oats –

Use 3 cups rolled oats. You can use quick oats if that’s what you like, but old-fashioned oats will give your cookies a nice texture and they’re less processed.

Chocolate Chips –

I mean, you can’t make healthy, no-bake chocolate cookies without chocolate chips. Use dark chocolate chips for a healthier option. Stevia-sweetened chocolate chips will reduce the sugar content even further.

Tips for Making the Perfect Batch

Although this no-bake cookie recipe is pretty straightforward, you want them to be the best ever, right? Here are tips for making this a successful recipe for anyone who tries it!

• Make sure your nut or seed butter is at room temperature before mixing it with other ingredients. It will ensure that everything blends together smoothly. Natural nut butters work best here!
• Use parchment paper and a cookie scoop to get evenly sized-cookies. If you’re serving it to the kids, make funny cookies using cookie cutters.
• If you want your cookies to harden, cook the mixture for the mentioned duration. Just don’t burn it, or you’ll have to restart.
• Make the recipe sugar-free by using stevia. However, only add a little at a time so you can adjust it according to your liking.
• Feel free to add a few drops of vanilla extract for that extra flavor.
• Sprinkle a little sea salt on top at the end. Unbeatable!

Serving No-Bake Oatmeal Cookies

It can be tricky to serve a healthy dessert to a crowd that’s used to sugary treats. People are always skeptical about them, but these cookies will win their hearts (and taste buds)!

Serve these at your next party or get-together, and watch everyone’s reaction when you tell them it’s a healthy treat.

The best part? You don’t have to worry about anyone with food allergies because this recipe is vegan, gluten-free, and dairy-free.

These cookies also make a great pre-workout snack. They provide quick energy and are packed with protein and good fats to keep you going. Perfect for those long and challenging hikes or bike rides!

If you want to pair these cookies with something, go for almond milk or a glass of cold-brew coffee. it’s all about finding a balance.

Frequently Asked Questions

How Can I Store These No-Bake Chocolate Cookies?

Keep them in an airtight container at room temperature for up to 5 days. These cookies freeze well, too, so you can make a big batch and store them for later.

Will Cacao Powder Work Instead of Cocoa Powder?

Yep, it will. Just remember that cacao powder is more bitter than cocoa powder, so adjust the sweetness accordingly.

Will Coconut Sugar Work as a Sugar Alternative?

Yes, it will. However, the texture and flavor of your cookies may change because the ratios will be thrown off. Your best bet is to experiment and see what works for you.

 

 

I’ve been known to make cookies healthy enough to eat for breakfast, and these are right in line with that thinking.  I love making treats that I feel good about serving my kids anytime.  These are made with whole grains, are low sugar, and not void of nutrients like so many cookies/desserts out there.  I hope you love this updated classic!

If you love Samoa Girl Scout Cookies, try my Healthy Samoa Cookies recipes. It’s outstanding.

f you try this Healthy No Bake Cookie recipe, please consider leaving a star rating and review below. It’s so helpful for other readers to see if a recipe is tried and true! I’d love to keep in touch! Let’s connect via Instagram or Facebook.

If you need more healthy cookie inspiration, scroll below the recipe card for more recipe ideas.

Healthy Cookies You’ll Love

Almond Butter No Bake Cookies If you’re not as much into chocolate, but love the idea of no bake cookies, make these!

Healthy Ginger Cookies I love making these in December!

Almond Flour Peanut Butter Cookies  These delicious, gluten-free cookies are made with only 3 ingredients!

Almond Flour Chocolate Chip Cookies These are sweetened with maple syrup and are so easy to make.

Soft Batch Loaded Oatmeal Cookies Another vegan and gluten free cookie you’ll love!