Peach Overnight Oats are a great make-ahead breakfast idea that is perfect for summer. It takes less than 5 minutes to prepare, and when you wake up in the morning, your breakfast is ready! Great healthy breakfast idea for the whole family!
How do I love peaches? Let me count the ways.
I love them alone.
I love them as Simple Baked Peaches.
I love them as Peach Blueberry Crisp.
I love them in a Kale Salad with Peaches and Goat Cheese.
I love them as Cucumber Peach Salsa.Ā
I love them in a Peach Kiwi Green Smoothie.
I love them as a Peach Crisp Popsicle or Peach Crisp Smoothie.
I love them on Avocado Toast with Peaches.
Today, I love them as Peach Overnight Oats.
Clearly, peaches and I have a thing. And I’m not going to apologize for it.
Overnight oatsĀ are definitely something I appreciate and enjoy, especially in the summer. I appreciate that they are so easy to make ahead of time. Waking up to breakfast ready is always a good thing. I love that they are a refreshing break from my favorite hot oatmeal recipes (Like this recipe for Instant Pot Steel Cut Oatmeal) in the summer.
This version uses seasonal fresh peaches, which can’t do much wrong in my book. I use mashed banana as the sweetener, so there’s no added sugar in this healthy breakfast. I also add some almond butter for extra protein and flavor. Non-dairy almond milk keeps this gluten-free breakfast vegan, too.
Recipe Ingredients-What You Need
The ingredient list for these Peach Overnight Oats is short and sweet. Just what we like, right?!
- 2 cups unsweetened almond milk
- 1 cup old fashioned rolled oats
- 1 mashed banana
- 2 tablespoons almond butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon
- 2 peaches, cored and diced
- 1 tablespoon sliced almonds
How to Make Peach Overnight Oats
This might be the easiest recipe you’ll ever find. I challenge you to find me an easier homemade breakfast recipe!
- Ā Place all ingredients, except almonds, in a bowl and mix well.
- Cover tightly and refrigerate overnight, or at least 4-5 hours.
- Serve with extra diced peaches, if desired, and sliced almonds.
I’m loving this new Peach Overnight Oats recipe and hope you do, too. If raspberries are in season where you live, you should try this Lemon Raspberry Overnight Oats recipe, too! How about apple season? Try these Apple Pie Overnight Oats! Want a less fruity option? You’ve got to try these Peanut Butter Overnight Oats!
If you try this or any recipe from my site, I would so appreciate if you’d leave a review and star rating. It helps me and my readers so much to see your feedback! Let’s connect on social media. Find me on Instagram, Facebook, and Pinterest.
Peach Overnight Oats
- Total Time: 8 hours 5 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
The easiest of healthy breakfast recipes, this Peach Overnight Oats recipe is vegan, gluten-free, and uses seasonal peaches.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup old fashioned rolled oats
- 1 mashed banana
- 2 tablespoons almond butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon
- 2 peaches, cored and diced
- 1 tablespoon sliced almonds
Instructions
- Place all ingredients, except almonds, in a bowl and mix well.
- Cover tightly and refrigerate overnight, or at least 4-5 hours.
- Serve with extra diced peaches, if desired, and sliced almonds.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: recipes
- Method: no bake
- Cuisine: american
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 423
- Fat: 13.8 grams
- Saturated Fat: 1.4 grams
- Trans Fat: 0 grams
- Carbohydrates: 60.7 grams
- Fiber: 10.1 grams
- Protein: 12.5 grams
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