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Sautéed Brussels Sprouts with Cranberries, Pecans, and Blue Cheese

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This recipe for Sautéed Brussels Sprouts with Cranberries, Pecans, and Blue Cheese is deceptively simple to make and bursting with flavor!Sauteed Brussels Sprouts with cranberries, pecans, and blue cheese

I’ve got the EASIEST and TASTIEST side dish ever to share with you! If you love roasted Brussels sprouts, you’ll love sautéed Brussels Sprouts just as much!

These Brussels Sprouts are sautéed quickly and then drizzled with balsamic vinegar. Add dried cranberries, toasted pecans, and blue cheese, and you have an incredible flavor combination that will knock your socks off! Sauteed Brussels Sprouts with dried canberries

This recipe for Sauteéd Brussels Sprouts with Cranberries, Pecans, and Blue Cheese has all the components for an outstanding holiday side dish, but works just as well for a quick weeknight dinner side. You can’t go wrong!!Sauteed Brussels Sprouts in a serving bowl

How to Make Sautéed Brussels Sprouts with Cranberries, Pecans, and Blue Cheese

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Sauteed Brussels Sprouts with cranberries, pecans, and blue cheese

Sauteéd Brussels Sprouts with Cranberries, Pecans, and Blue Cheese

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Print Recipe

Description

Quick and easy, these sautéed Brussels Sprouts are mixed with dried cranberries, toasted pecans, and blue cheese for an incredible flavor combination!

Ingredients

Scale
  • 3 tablespoons avocado oil
  • 1 pound Brussels sprouts, tough end removed and cut in half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon balsamic vinegar
  • 1/2 cup pecan halves
  • 1/2 cup dried cranberries
  • 1/2 cup blue cheese crumbles

Instructions

  1. In a large skillet, heat the avocado oil over medium high heat.
  2. Place the Brussels sprouts cut side down in the skillet, and cook, undisturbed, for 5 minutes, or until they have a nice brown sear.
  3. Add salt and pepper, stir, and continue to cook until tender, another 5 minutes. Drizzle with balsamic vinegar and turn off the heat.
  4. Meanwhile, in a small dry skillet, toast the pecans over medium low heat until fragrant, about 2-3 minutes.
  5. Transfer the Brussels Sprouts to a bowl and toss in the dried cranberries, pecans, and blue cheese. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: recipes
  • Method: stove top
  • Cuisine: American

Nutrition

  • Calories: 276
  • Sugar: 12.1 grams
  • Fat: 16.5 grams
  • Saturated Fat: 3.5 grams
  • Carbohydrates: 30.3 grams
  • Fiber: 4.4 grams
  • Protein: 5.8 grams

Keywords: sautéed Brussels Sprouts

 

 

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