Perfectly tart with a touch of sweetness, this Lemon Raspberry Overnight Oats with Chia Seeds is a healthy vegan and gluten-free breakfast idea! See more overnight oats recipes here.
It’s no secret that I love oatmeal. This post has the self-proclaimed best oatmeal recipes on the Internet.
As the weather has started to get warmer, it seems more appropriate to turn to overnight oats instead of stovetop or baked oatmeal, even though I love a warm bowl of oatmeal!
I can’t get enough lemon flavor, so I decided to make this Lemon Raspberry Overnight Oats with Chia Seeds.
I am not normally a fan of the texture chia seeds lend (I can only handle chia seed pudding when it’s blended!) but when mixed with the oats this is still creamy and not slimy like chia seed pudding can be. You should definitely try your overnight oats with chia seeds!
To sweeten this, I used a small amount of agave nectar. I like it for its neutral flavor and low glycemic index, but I know some people are against using it. You can sub honey, maple syrup, or even erythritol if you want no added sugar.
You might also love these Peanut Butter Overnight Oats!
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Lemon Raspberry Overnight Oats with Chia Seeds RecipePrint