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Home » Recipes » Breakfast Recipes » Lemon Raspberry Overnight Oats with Chia Seeds

Last updated on March 11, 2021. Originally posted on May 20, 2019 By Maryea / 5 Comments

Lemon Raspberry Overnight Oats with Chia Seeds

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Perfectly tart with a touch of sweetness, this Lemon Raspberry Overnight Oats with Chia Seeds is a healthy vegan and gluten-free breakfast idea! See more overnight oats recipes here. 
Lemon Raspberry Overnight Oats recipe how it looks once prepared

It’s no secret that I love oatmeal. This post has the self-proclaimed best oatmeal recipes on the Internet.

As the weather has started to get warmer, it seems more appropriate to turn to overnight oats instead of stovetop or baked oatmeal, even though I love a warm bowl of oatmeal!

I can’t get enough lemon flavor, so I decided to make this Lemon Raspberry Overnight Oats with Chia Seeds. Lemon Raspberry Overnight Oats a close up picture to show texture

I am not normally a fan of the texture chia seeds lend (I can only handle chia seed pudding when it’s blended!) but when mixed with the oats this is still creamy and not slimy like chia seed pudding can be. You should definitely try your overnight oats with chia seeds!

To sweeten this, I used a small amount of agave nectar. I like it for its neutral flavor and low glycemic index, but I know some people are against using it. You can sub honey, maple syrup, or even erythritol if you want no added sugar.

You might also love these Peanut Butter Overnight Oats!

Please note that links to products are affiliate links and help me continue to bring you free recipes and content. I appreciate your support!

Lemon Raspberry Overnight Oats with Chia Seeds Recipe

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Lemon Raspberry Overnight Oats a close up picture to show texture

Lemon Raspberry Overnight Oats with Chia Seeds


★★★★★

4.7 from 3 reviews

  • Author: Maryea Flaherty | Happy Healthy Mama
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
Print Recipe
Print Recipe

Description

It takes less than 5 minutes to put your breakfast together the night before when you are having overnight oats! This recipe is tart and lightly sweet and perfect for spring and summer.


Ingredients

Scale
  • 1/2 cup old-fashioned rolled oats
  • 1 cup unsweetened vanilla almond milk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon agave nectar *
  • 1 tablespoon chia seeds
  • 1/2 cup raspberries
  • lemon zest, optional

 


Instructions

  1. Place all ingredients, except raspberries, in a container and mix well. Cover and refrigerate at least 4 hours or overnight.
  2. Stir in the raspberries and top with lemon zest, if desired.  Enjoy!

Notes

*Sweetener substitutions: honey, maple syrup, stevia, or erythritol.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: breakfast recipes
  • Method: no bake
  • Cuisine: American

Nutrition

  • Serving Size: ~1 cup (whole recipe)
  • Calories: 355
  • Sugar: 17 grams
  • Fat: 7.4 grams
  • Saturated Fat: 1 gram
  • Trans Fat: 0 grams
  • Carbohydrates: 59 grams
  • Fiber: 12 grams
  • Protein: 9.6 grams

Keywords: Overnight Oats with Chia Seeds

Did you make this recipe?

Tag @happyhealthymama on Instagram and hashtag it #happyhealthymama

 

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Filed Under: Breakfast Recipes

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Reader Interactions

Comments

  1. Heather says

    November 15, 2021 at 9:19 am

    This is really good and easy to put together. I found it had a bit too much lemon for my taste, so I would reduce that next time. Otherwise, really good!

    ★★★★

    Reply
  2. mapquest directions says

    November 25, 2019 at 3:18 am

    Healthy and gluten-free breakfast ideas. I really like this dish.

    ★★★★★

    Reply
  3. Harini says

    May 24, 2019 at 1:24 am

    One healthy breakfast with wonderful flavors and color!Yum.

    ★★★★★

    Reply
    • Maryea says

      May 24, 2019 at 10:31 am

      Thank you!

      Reply

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