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Home » Recipes » Kid Friendly Recipes » No Bake Granola Bars Recipe

Last updated on January 24, 2022. Originally posted on August 4, 2020 By Maryea / 22 Comments

No Bake Granola Bars Recipe

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If you need a healthy snack recipe, these No Bake Granola Bars are perfect! They are made with rolled oats, seeds, peanut butter, and honey. It takes about 5 minutes to prepare these and they are gluten-free and easily made vegan, too! The best part? No oven required!

a line of 4 No Bake Granola Bars with oats and seed in the background

I was going to start this post with an apology for posting a snack recipe two weeks in a row, then I realized, duh, you guys love snack recipes.  My snack recipes are always the most visited pages, shared pages, pinned recipes, and commented on posts.

So, no apologies, just another healthy snack recipe to add to the list of must-makes! This time it’s in the form of chilly, no bake granola bars.  I debated calling these no bake granola bites since I stuffed them in a muffin cup to avoid having to even cut them into bars (lazy much?), but they are definitely bigger than a bite. (Update: I have started making these in my Granola Bar Pan so the most updated pictures are in bar form!) 2 bars in a row with a granola bar pan in the background

I called them “chilly” because we love these served straight from the freezer.  Trust me, it’s the most delicious way to eat these tasty little treats.  If you prefer to store them in the fridge, that works, but they will be much stickier.  They don’t get too hard in the freezer, but have a perfect chewy texture that is great for even toddlers.

The best part is that these no bake granola bars have a prep time of approximately 5 minutes.  These may have quickest prep time of all my snack recipes.  No chopping, just one bowl, dump and mix.

And then there’s the no baking part.  Yesssss.  I do chill these in the freezer before eating them, but you don’t really have to.

Let me show you just how easy this No Bake Granola Bars recipe is!

Recipe Ingredients-What you Need

No Bake Granola Bars Ingredients overhead shot in bowls

  • 3/4 cup old fashioned oats
  • 3/4 cup peanut butter
  • 1/3 cup + 2 tablespoons honey
  • 1/3 cup sunflower seeds
  • 1/3 cup pumpkin seeds
  • 1/2 cup raisins
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • pinch of salt

Substitutions

  • Brown Rice Syrup can be used in place of the honey for strict vegans.
  • Almond butter can be used in place of the peanut butter.
  • Sunflower seed butter in place of peanut butter makes these nut and peanut free (more school friendly).

How To Make No Bake Granola Bars

  1. Line a muffin tin with silicone baking cups or paper liners.  You can also use a granola bar pan if you have one, or a bread pan if you’d like to cut these yourself.
  2. Place all ingredients in a mixing bowl and mix together well.  The mixture will be thick and sticky. mixing the ingredients together in a blue bowl
  3. Distribute into the muffin tins or granola bar pan or press evenly into bread pan. Using slightly wet hands or a slightly wet spoon, and press the mixture down evenly. mixture in an orange granola bar pan
  4. Place in the freezer and allow to set for about 20 minutes.  We like these best stored in the freezer.  Enjoy!

4 granola bars in a staggered line with a glass jar of oats and seeds in the background

If you try this recipe, please leave a review and star rating below! It’s so helpful for readers to see which recipes have been tried and true by other readers! Thank you!

We love homemade granola bars in our house! You should also try these Chewy Homemade Almond Butter Chocolate Chip Granola Bars, these 4-ingredient Peanut Butter Granola Bars with Chocolate, or these Chocolate Oatmeal Granola Bars. All delicious choices!

You should also check out this list of over 100 healthy snacks for kids! 

Keep in touch on social! Find me on Facebook and Instagram.

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No Bake Granola Bars


★★★★★

4.5 from 2 reviews

  • Author: Healthy Happy Mama
  • Total Time: 5 minutes
  • Yield: 12 bars 1x
  • Diet: Gluten Free
Print Recipe
Print Recipe

Description

A quick, easy and healthy snack that takes 5 minutes to prepare!


Ingredients

Scale
  • 3/4 cup old fashioned oats
  • 3/4 cup peanut butter (other nut butters or sunflower seed butter will work)
  • 1/3 cup + 2 tablespoons honey
  • 1/3 cup sunflower seeds
  • 1/3 cup pumpkin seeds
  • 1/2 cup raisins
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon

Instructions

  1. Line a muffin tin with silicone baking cups or paper liners.  You can also use a granola bar pan if you have one, or a bread pan if you’d like to cut these yourself.
  2. Place all ingredients in a mixing bowl and mix together well.  The mixture will be thick and sticky.
  3. Distribute into the muffin tins or granola bar pan or press evenly into bread pan. Using slightly wet hands or a slightly wet spoon, and press the mixture down evenly.
  4. Place in the freezer and allow to set for about 20 minutes.  We like these best stored in the freezer.  Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: no bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 193
  • Sugar: 8.5g
  • Sodium: 73mg
  • Fat: 10.5g
  • Carbohydrates: 22.8g
  • Protein: 5.5g

Keywords: no bake granola bars

Did you make this recipe?

Tag @happyhealthymama on Instagram and hashtag it #happyhealthymama

This recipe was originally published in 2015. Updates were made and the recipe republished August 2020.

 

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Filed Under: Gluten-free Recipes

Previous Post: « Peach Overnight Oats Recipe
Next Post: Recipes with Pesto »

Reader Interactions

Comments

  1. Karen says

    April 2, 2021 at 5:02 pm

    Could corn syrup be used in place of the honey?

    Reply
  2. Connect 4 says

    October 22, 2020 at 4:40 am

    Good post! We will be linking to this great post on our website. Keep up the good writing.

    ★★★★

    Reply
  3. Rohtak says

    September 7, 2020 at 12:41 am

    This granola bars recipe is the best I’ve made! Exquisite, thanks for sharing.

    ★★★★★

    Reply
  4. LM says

    February 6, 2016 at 6:39 pm

    Lovely blend of ingredients! I was just wondering if I can omit the raisins here, or are they a needed binder? 🙂

    Reply
    • Maryea says

      February 7, 2016 at 3:05 pm

      Hmmmm that’s a great question! I *think* you could omit them without issue. Please let me know if you try it!

      Reply
  5. Eileen Richter says

    August 25, 2015 at 6:43 pm

    We’d like to try this with almond butter. A great alternative to the ones with preservatives…zippies would be great to send with my daughter for sports events to snack on the bus. Not so sweet so a great energy lift for sports!

    Reply
    • Maryea says

      August 25, 2015 at 9:50 pm

      Definitely!

      Reply
  6. Nana says

    August 20, 2015 at 1:54 pm

    Does anyone know how to figure out the nutrional value? Thx!!

    Reply
  7. B says

    July 16, 2015 at 10:46 am

    Just made these with the following subs: almond butter since my daughter is allergic to peanuts and maple syrup since my son is under 1. A little sticky but delicious! I’ll keep them in the freezer longer and hopefully that will cure the stickiness.
    Also wanted to let you know that I made your chicken nuggets recipe and both kids devoured them. Nice job!

    Reply
    • Maryea says

      July 16, 2015 at 11:31 am

      Thanks so much for letting me know! I’m glad you enjoyed both recipes.

      Reply
  8. Alina says

    July 13, 2015 at 10:49 pm

    Yes, cooked and then frozen with the rest of the ingredients. Millet and buckwheat are definitely too crunchy to be eaten raw :).

    Reply
    • Maryea says

      July 15, 2015 at 8:39 am

      I figured you knew that cooked would be the way to go, but since the recipe calls for raw oats, I thought I better mention it. 🙂

      Reply
  9. Christy says

    July 11, 2015 at 5:29 pm

    Hi, these look amazing!!! Do you think I could substitute something for the oats? I think they are probably yummy with oats but we can’t have them.
    Thanks so much! I love your blog and recipes!!

    Reply
    • Maryea says

      July 12, 2015 at 10:52 pm

      I’ve been brainstorming all day, but haven’t thought of anything. I will get back to you if I think of something that might work!

      Reply
      • Alina says

        July 13, 2015 at 1:45 pm

        Millet or buckwheat?

      • Maryea says

        July 13, 2015 at 9:19 pm

        I don’t think either of those would work raw, but maybe cooked? I’d go with buckwheat!

  10. Thalia @ butter and brioche says

    July 9, 2015 at 11:35 pm

    Yum! Love a good granola bar and this no bake home made bars look fantastic. Definitely better than any store bought version.

    Reply
    • Maryea says

      July 12, 2015 at 10:53 pm

      Thanks, Thalia!

      Reply
  11. Dietitian Jess says

    July 9, 2015 at 7:45 am

    I love snacks like this directly from the freezer too- I cant describe why but I think they just taste so much better ice cold! Good to know I’m no the only one 🙂 Plus no bake and all ingredients I have- making these soon!!!

    Reply
    • Maryea says

      July 9, 2015 at 8:46 am

      They do taste great icy cold! Perfect for summer, too. 🙂

      Reply
  12. Dan says

    July 8, 2015 at 4:39 pm

    Wow! These looks amazing! I had to share on Facebook right away lol definitely going to be making these.

    Reply
    • Maryea says

      July 9, 2015 at 8:50 am

      Thanks so much for sharing on Facebook!

      Reply

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