Print

Peach Overnight Oats

2 mason jars filled with overnight oats topped with peaches and almonds on a blue and white striped napkin and fresh peaches in the background

The easiest of healthy breakfast recipes, this Peach Overnight Oats recipe is vegan, gluten-free, and uses seasonal peaches.

  • Author: Maryea Flaherty of Happy Healthy Mama
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 minutes
  • Yield: 2 servings 1x
  • Category: recipes
  • Method: no bake
  • Cuisine: american
  • Diet: Vegan

Ingredients

Scale
  • 2 cups unsweetened almond milk
  • 1 cup old fashioned rolled oats
  • 1 mashed banana
  • 2 tablespoons almond butter
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 peaches, cored and diced
  • 1 tablespoon sliced almonds

Instructions

  1. Place all ingredients, except almonds, in a bowl and mix well.
  2. Cover tightly and refrigerate overnight, or at least 4-5 hours.
  3. Serve with extra diced peaches, if desired, and sliced almonds.

Nutrition

Keywords: Peach Overnight Oats