Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
2 mason jars filled with overnight oats topped with peaches and almonds on a blue and white striped napkin and fresh peaches in the background

Peach Overnight Oats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Description

The easiest of healthy breakfast recipes, this Peach Overnight Oats recipe is vegan, gluten-free, and uses seasonal peaches.


Ingredients

Scale
  • 2 cups unsweetened almond milk
  • 1 cup old fashioned rolled oats
  • 1 mashed banana
  • 2 tablespoons almond butter
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 peaches, cored and diced
  • 1 tablespoon sliced almonds

Instructions

  1. Place all ingredients, except almonds, in a bowl and mix well.
  2. Cover tightly and refrigerate overnight, or at least 4-5 hours.
  3. Serve with extra diced peaches, if desired, and sliced almonds.
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Category: recipes
  • Method: no bake
  • Cuisine: american

Nutrition

  • Serving Size: 1/2 of recipe
  • Calories: 423
  • Fat: 13.8 grams
  • Saturated Fat: 1.4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60.7 grams
  • Fiber: 10.1 grams
  • Protein: 12.5 grams