Peach Overnight Oats
The easiest of healthy breakfast recipes, this Peach Overnight Oats recipe is vegan, gluten-free, and uses seasonal peaches.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 2 servings 1x
- Category: recipes
- Method: no bake
- Cuisine: american
- Diet: Vegan
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1 cup old fashioned rolled oats
- 1 mashed banana
- 2 tablespoons almond butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon
- 2 peaches, cored and diced
- 1 tablespoon sliced almonds
Instructions
- Place all ingredients, except almonds, in a bowl and mix well.
- Cover tightly and refrigerate overnight, or at least 4-5 hours.
- Serve with extra diced peaches, if desired, and sliced almonds.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 423
- Fat: 13.8 grams
- Saturated Fat: 1.4 grams
- Trans Fat: 0 grams
- Carbohydrates: 60.7 grams
- Fiber: 10.1 grams
- Protein: 12.5 grams
Keywords: Peach Overnight Oats
Find it online: https://happyhealthymama.com/peach-overnight-oats-recipe.html