This Cucumber Peach Salsa is a breeze to make and can be a snack, appetizer, or the perfect way to elevate your dinner!
Whether you have a garden that is producing more cucumbers than you can deal with or you have to go to the grocery store to pick some up, you absolutey should make this Cucumber Peach Salsa.
It became an instant favorite in my house and I know it’ll be a late-summer staple I make over and over. You can use this Cucumber Peach Salsa in so many ways.
It’s great as a snack or appetizer with tortilla chips. It will dress up whatever protein you’re having for dinner, from fish like tilapia or halibut, to chicken breasts, to quinoa patties. Use it as a topping for fish tacos night. So many possibilities!
I’m in love with both the flavor found in this Cucumber Peach Salsa and the varying textures. The peach makes it sweet, but it’s balanced nicely with lime juice, cilantro, and the cucumber. It has some heat thanks to the addition of a chopped chipotle pepper. SO good! My kids, however, are not into spicy food, so I set a portion aside for them before adding the chipotle.
Luke has become my more adventurous eater, telling me he wants to try food from every culture around the world. He’s been very willing to try new things and often likes the new foods he’s trying. This Cucumber Peach Salsa (without the chipotle pepper) ended up being a new food he really liked.
Meghan, on the other hand, is still my plain eater. She had some and said it’s okay, but she’d rather just have her cucumber and peaches sliced on the side, thank you very much. 😉
If your kids try this, will you let me know what they think? I’d also love to know how you serve this! Take a pic and tag me on Instagram—-> @happyhealthymama I love seeing the recipes you’re making!
How to Make Cucumber Peach SalsaPrint
Cucumber Peach Salsa Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- 1 large or 2 smaller cucumbers, medium diced
- 2 peaches, pitted and medium diced
- juice from 1 lime
- 1 tablespoon chopped chipotle pepper in adobo sauce (affiliate link)*
- 3/4 cup chopped cilantro
- 1/2 teaspoon coarse sea salt
- Mix together all ingredients in a medium bowl.
- If time, allow salsa to sit for flavors to develop. Enjoy!
*Leave this out if you don’t like a spicy salsa.
- Serving Size: 1/8 of recipe
- Calories: 44
- Sugar: 6.8 grams
- Fat: 0.5 grams
- Saturated Fat: 0 grams
- Carbohydrates: 9.1 grams
- Fiber: 0.3 grams
- Protein: 1 gram
If you try this Cucumber Peach Salsa, would you mind rating the recipe with stars when you leave a comment? It’s VERY helpful for me and other readers if the recipes have ratings and reviews. I appreciate you!
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