This healthy popsicle recipe tastes JUST like peach crisp! You can have these Peach Crisp Popsicles for breakfast, snack, or dessert!
Save This Recipe!
Enter your email and I'll send it straight to your inbox. Plus you'll get new recipes from me every week!
By submitting this form, you consent to receive emails from Happy Healthy Mama.
I’m usually making popsicles all summer long, but this summer has gotten away from me. I knew I had to hurry and make some healthy popsicles for the kids before summer ends and they go back to school.
These Peach Crisp Popsicles were a happy surprise. I wasn’t really planning on bringing you this recipe, but it was SO GOOD, I had to.
I was making Peach Crisp Smoothies for breakfast last week, and decided to make extra and see how it would be in popsicle form. The answer: Phenomenal.
You need to hurry and make these before summer is over. Seriously. Peaches are in season and their flavor is outstanding. These make such a healthy, refreshing dessert.
But if you want to have a popsicle for breakfast, that works, too. I mean, they have rolled oats in there, right?
These Peach Crisp Popsicles are 100% kid-approved.
If it’s too hot to turn on the oven where you are, no worries. You can have your peach crisp in popsicle form! That, my friends, is how you win summer.
PrintPeach Crisp Popsicles
- Total Time: 0 hours
- Yield: 9 popsicles 1x
Description
These healthy Peach Crisp Popsicles taste just like peach crisp! A healthy and refreshing summer treat!
Ingredients
- 1/2 cup old fashioned rolled oats
- 1 cup water
- 2 teaspoons Sucanat
- 2 large fresh peaches, sliced
- 3/4 cup unsweetened almond milk (or milk of choice)
- 3 dates
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pure vanilla extract
Instructions
- In a small sauce pan, combine the rolled oats, Sucanat, and water and bring it to a boil over medium heat. Reduce the heat and cook for about 5 minutes, stirring occasionally. Remove from heat and allow to cool completely.
- In a blender, combine the cooled cooked oatmeal, peaches, almond milk, dates, cinnamon, and vanilla and process until smooth.
- Pour into popsicle molds and freeze until solid, at least 3 hours. Enjoy!
- Prep Time: 15 minutes, plus freezing time
Nutrition
- Serving Size: 1 popsicle
- Calories: 60 calories
If you make this, or any Happy Healthy Mama recipe, I would LOVE to see it! Snap a picture and share it on the HHM Facebook page, or on your Instagram and tag me @happyhealthymama! 🙂
Would you like to save this Peach Crisp Popsicle recipe for later? Here’s a recipe to pin to your Pinterest recipe board!
Want more healthy, homemade popsicle recipes? Try one of these other family favorites!
3-Ingredient Fudge Pops (Dairy-Free)
Strawberry Lemonade Popsicles
2-ingredient Pineapple Cream Popsicles (Dairy-Free)
Mint Chocolate Chip Pea Pops
Enjoy the rest of your summer!
Please note that links to products are affiliate links. Thank you for supporting Happy Healthy Mama and my mission to bring healthy recipes and healthy living tips to the masses!
Musicdel says
Thanks for sharing
Run 3 says
I like cooking for my husband and son. but they do not eat vegetables. I hope this colorful dish will appeal to them.
wings io says
I like cooking for my husband and son. but they do not eat vegetables. I hope this colorful dish will appeal to them.
vex 3 says
Thanks for your post! I think there are many other people who are interested in them just like me! How long does it take to complete this article? I have read through other blogs, but they are cumbersome and confusing. I hope you continue to have such quality articles to share!
abcya says
My kids refuse to eat vegetables. I always look for vegetables for the children. May my child enjoy this dish.
bloxorz says
See it’s very attractive. I want it right away. But I’m pretty clumsy, do not know can succeed. thank you for sharing.
street view says
I can’t stand by when looking at these pops, have to eat one right away.