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I had a long list of reasons why I didn’t want to post this recipe for Avocado Toast with Peaches and Sea Salt. Here’s a partial list:
- Toast is not a recipe.
- Avocado Toast is so overdone on blogs and I hate posting anything that’s been done a million times.
- I don’t love how the pictures turned out.

So while it’s debatable if I can even call this a recipe, I had to share it because maybe it’s a combo you haven’t thought of, or maybe you haven’t ventured to try avocado toast yet. The one tip I have is don’t skip the sea salt! It’s crucial. I use this coarse sea salt by Real Salt and it’s fantastic. No additives or bleaching, just salt.

If you really love avocado you might also enjoy this Avocado Tuna Salad for lunch!
 
		Avocado Toast with Peaches and Sea Salt
- Total Time: 5 mins
- Yield: 1 1x
Description
This Avocado Toast with Peaches and Sea Salt is a delicious way to enjoy avocado toast! Don’t leave out the salt!
Ingredients
- 2 pieces of bread, toasted
- 1/2 large avocado, mashed
- 1/2 large peach, sliced
- sprinkle of coarse sea salt
Instructions
- Spread the mashed avocado over the two slices of toasted bread.
- Top with peaches slices and then sprinkle with sea salt.
- Enjoy!
- Prep Time: 5 mins
- Category: breakfast
Nutrition
- Serving Size: whole recipe
- Calories: 385
- Sugar: 22g
- Sodium: 485mg
- Fat: 13g
- Carbohydrates: 63g
- Protein: 11g


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