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Home » Recipes » Beverages » Homemade Peppermint Hot Cocoa Recipe

Last updated on December 24, 2022. Originally posted on November 27, 2017 By Maryea / 14 Comments

Homemade Peppermint Hot Cocoa Recipe

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This Homemade Peppermint Hot Cocoa Recipe is made without refined sugar and is a delicious winter treat!Homemade Peppermint Hot Cocoa Recipe--in a glass mug with greenery and a candy cane surrounding it

It is cold outside and the snow just keeps coming.  I am trying to embrace the season with the classic foods and drinks that scream winter, like soups, meals made with seasonal vegetables, and of course, hot cocoa.

What would a snowy winter be without being able to come in from the cold and enjoy a mug of hot cocoa?

To make this festive and perfect for the holiday season, I decided to make a peppermint hot chocolate recipe. Oh, man, I’m so glad I did!

When I was growing up, having hot cocoa meant ripping open one of those little packets of processed cocoa mix, pouring in some water, and heating it up in the microwave.  As a child, there was no thought that went into what I might be drinking.

Now, as a mom, I have to make the decision between convenience and knowing (and feeling good about) the ingredients.  A popular instant hot cocoa packet has the following ingredient list:

  • SUGAR
  • CORN SYRUP SOLIDS
  • VEGETABLE OIL (PARTIALLY HYDROGENATED COCONUT OR PALM KERNEL AND HYDROGENATED SOYBEAN)
  • DAIRY PRODUCT SOLIDS
  • COCOA PROCESSED WITH ALKALI
  • CELLULOSE GUM
  • NONFAT MILK
  • SALT
  • SODIUM CASEINATE
  • SODIUM CITRATE
  • DIPOTASSIUM PHOSPHATE
  • SODIUM ALUMINOSILICATE
  • MONO- AND DIGLYCERIDES
  • GUAR GUM
  • ARTIFICIAL FLAVORS

Yikes. That’s a long list of ingredients and there’s definitely some suspect ones I don’t need to consume or want my family to consume.

I have to choose between all of ^^^those^^^ ingredients and the list in a cup of homemade hot cocoa, which includes some very simple pantry staples, nothing sketchy. It becomes a no-brainer. Let’s take a look.

Recipe Ingredients–What You Need

Homemade Peppermint Hot Cocoa Recipe-made without refined sugar

  • 1 cup milk–I prefer unsweetened almond milk. Use whatever milk you typically have on hand. Whole milk will provide a rich taste, so if you drink cow’s milk that would be delicious.
  • 1 1/2 tablespoon unsweetened cocoa powder–raw cacao powder is more bitter, but can also be used.
  • 1 1/2-3 tablespoons liquid sweetener of choice–maple syrup or honey both work well.
  • 1 drop peppermint extract–a little bit goes a very long way. You can also use peppermint essential oil if you have it on hand, but it’s even stronger than the extract so one drop may be too much for just one serving.

close up of Homemade Peppermint Hot Cocoa RecipeI can have this Homemade Peppermint Hot Cocoa recipe made in almost the same amount of time, so really, there’s no question which one I’m going to choose.

I don’t need refined sugar to be the number one ingredient in my hot chocolate, and I don’t want corn solids, hydrogenated oils, and other chemicals that I don’t know enough about in there, either.

I love including just a drop of pure peppermint extract in my hot cocoa because I always crave the combination of mint+chocolate, but if you don’t want a peppermint version, you can leave it out for a classic, no-refined-sugar hot chocolate treat.

How to Make Peppermint Hot Cocoa

  1. In a small bowl, combine the cocoa powder and sweetener and stir until they are combined.  Set aside.
  2.  Put the milk in a small sauce pan over medium-low heat.  Stir in the chocolate mixture and heat until steaming.  Add the drop of peppermint extract. Enjoy!

The recipe is for one mug, but you can easily double, triple or quadruple the recipe to make enough for your family.

Garnish Ideas

This recipe is great for holiday parties! Here are some ideas to make your homemade peppermint hot cocoa festive and fun!

overhead shot of Homemade Peppermint Hot Cocoa Recipe

  • For the rim you see in the photos, melt some white chocolate chips, and dip the rim of your mug(s) in the melted chocolate. Then, sprinkle with candy cane pieces or crushed peppermint candies. Allow it to firm before using for your mug of hot chocolate.
  • If you make a big batch, create a hot chocolate bar and allow guests to choose toppings like high quality miniature marshmallows, whipping cream, chocolate shavings, or a peppermint stick.
  • It would also be fun to try some Hot Chocolate Bombs for your holiday party!

If you need a big batch to serve a crowd, you need this Crock Pot Hot Chocolate recipe!

If you’d like to have a healthier version of those store bought hot cocoa mixes on hand that is super convenient, give this hot chocolate mix a try! It just happens to be a dairy free and sugar free hot cocoa mix. You’re going to LOVE it.

One more suggestion: My Maca Root Hot Cocoa is super nourishing and delicious.❤️ It’s another one of my favorite warm drinks.

If you make this Homemade Peppermint Hot Cocoa recipe, or any Happy Healthy Mama recipe, I would LOVE to see it! Please take a pic and share it on Instagram or the Happy Healthy Mama Facebook page and tag me!

Please remember to leave a star rating if you try this, as well. Those ratings really help other readers know which recipes are tried + true and help my blog get found more easily. I appreciate you!

 

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close up of Homemade Peppermint Hot Cocoa Recipe

Homemade Peppermint Hot Cocoa Recipe


★★★★★

5 from 3 reviews

  • Author: Happy Healthy Mama
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
Print Recipe
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Description

Use unsweetened almond milk, a natural liquid sweetener, unsweetened cocoa powder, and peppermint extract to make a healthier Homemade Peppermint Hot Cocoa!


Ingredients

Units Scale
  • 1 cup milk (I used almond milk, any kind of milk will do the job)
  • 1 1/2 tablespoon unsweetened cocoa powder
  • 1 1/2–3 tablespoons liquid sweetener of choice (maple syrup, agave nectar, or honey all work well)
  • 1 drop peppermint extract

Instructions

  1. In a small bowl, combine the cocoa powder and sweetener and stir until they are combined.  Set aside.
  2.  Put the milk in a small sauce pan over medium low heat.  Stir in the chocolate mixture and heat until steaming.  Add the drop of peppermint extract. Enjoy!
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes

Nutrition

  • Serving Size: 1 cup

Did you make this recipe?

Tag @happyhealthymama on Instagram and hashtag it #happyhealthymama

Want more yummy and healthy peppermint recipes? Here you go!

Peppermint Brownies (vegan and gluten-free)

Peppermint Brownies vegan gluten-free

No Bake Chocolate Peppermint Balls (vegan and gluten-free)

Homemade Peppermint Bark

Homemade Peppermint Bark Recipe on a black plate

 

 

 

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Filed Under: Anti-inflammatory Diet

Previous Post: « Chocolate Covered Apple Turkey Pops
Next Post: Low Carb Unstuffed Cabbage Soup »

Reader Interactions

Comments

  1. Courtney says

    November 3, 2021 at 9:00 am

    Super yummy and easy! Thanks!

    ★★★★★

    Reply
  2. Rachel R. says

    December 4, 2020 at 9:32 pm

    so good, so easy to make!

    ★★★★★

    Reply
  3. Kelli H says

    December 1, 2018 at 5:52 pm

    I love hot chocolate but rarely make it because of the nasty ingredients. Just saw this on Instagram and immediately got up and made it. I used half raw whole milk and half almond milk. Super easy and delicious. Thank you!

    ★★★★★

    Reply
    • Maryea says

      December 5, 2018 at 10:56 am

      So happy to hear this Kelli! Thanks for coming back to comment. 🙂

      Reply
  4. sharzaud karimi says

    December 9, 2017 at 4:52 pm

    this was delectable! added some coffee, a cinnamon stick, and a little bit of cayenne for a subtle kick 😉

    Reply
    • Maryea says

      December 10, 2017 at 9:53 pm

      Ooh coffee is a fabulous idea! Might need to do that soon. 😉

      Reply
  5. Zen Tree Wellness says

    January 2, 2011 at 4:17 pm

    This is how I make my hot chocolate too! But with raw cacao powder…anyway…I’ve discovered something that makes it even more delicious! SEA SALT on top….YUM.

    Reply
    • Maryea says

      January 3, 2011 at 8:11 pm

      Oooh sea salt on top sounds delicious! I need to try this.

      Reply
  6. Shellyfish says

    December 20, 2010 at 1:06 pm

    My dad always made homemade coco, so did my mom, actually. I remember learning how when I was little & thinking it was cool. Yours sounds really yummy. I don’t think I’ve made any (or had any!) since I was a kid…maybe this year.

    Reply
    • Maryea says

      December 20, 2010 at 2:12 pm

      Your parents are awesome! 🙂

      Reply
  7. Lee says

    December 18, 2010 at 5:52 pm

    I know that the packaged Hot Chocolate has some iffy ingredients, but I like it so much! I’ll have to try your recipe though.

    Reply
  8. Elizabeth says

    December 18, 2010 at 9:56 am

    Thank you for this post! I was actually just thinking about this a few days ago. I figured peppermint extract would be the way to go, but glad to hear it was a success from someone who’s tried it. I also like that this is much more cost effective than going to Starbucks to get it. 🙂

    Reply
  9. Alison @ Hospitality Haven says

    December 17, 2010 at 4:01 pm

    I just enjoyed a homemade peppermint hot cocoa the other night! It’s a wonderful way to relax and feel festive. 🙂 Thanks for your recipe!

    Reply

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