This recipe for Baked Banana Peanut Butter Oatmeal is healthy and simple to prepare!I hope everyone had a lovely long holiday weekend. For my non-American readers, I hope you had a lovely regular weekend. Either way, I took a mini-vacation from my blog, but I’m back with a hearty breakfast that is perfect for this time of year. There is nothing better than a warm breakfast on a chilly late autumn morning. Cold cereal just doesn’t do the trick.
I love regular, creamy oatmeal, but this baked oatmeal is great for a few reasons. First, it’s an interesting cross between a bowl of oatmeal and an oatmeal cookie. You can’t go wrong with (healthy!) dessert for breakfast.
Second, it creates leftovers that can be easily reheated for quick breakfasts the next couple of days after baking it. It even makes a great little snack when you cut off a piece and eat it cold, like a granola bar.
Fork optional. Not that I would know anything about that.Print
I know I skipped my pregnancy update last week. In case you were worried, no, it’s not because I went into early labor. Baby is still cooking and I’m feeling well. 🙂 I’ll give you a double update this week. I was just enjoying the time with my family too much to blog. I hope you’ll understand.
Have a great week and I hope you get the chance to try this baked oatmeal. It doesn’t disappoint.