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Home » Recipes » Salad Recipes » Healthy Buffalo Chicken Salad with Yogurt Ranch

Last updated on September 20, 2024. Originally posted on September 20, 2024 By Maryea / 1 Comment

Healthy Buffalo Chicken Salad with Yogurt Ranch

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This healthy Buffalo Chicken Salad is served with a light Greek Yogurt Ranch dressing and makes a perfect meal-prep lunch or dinner!

a white bowl with buffalo chicken salad and a striped napkin behind it

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Are you a salad as a meal kind of person? If you are, this one is for you!

I love a main-course salad and they tend to dominate my lunch rotation. They’re easy to meal prep and can work for both lunch and dinner. I’ve used this one for both!

If you love a healthy Buffalo Chicken Dip, you’ll absolutely love this salad version.  It’s both delicious and nourishing and it brings all the flavors and textures from a classic Buffalo Chicken Dip spread.

Ready to make this yummy salad? Let’s get cooking.

Why You’ll Love This Healthy Buffalo Chicken Salad

This Salad recipe is packed with flavors and textures that make every bite a treat. Let’s see why this salad is about to become your new go-to lunch or favorite make-ahead dinner.

Nutritional Benefits

This buffalo wing sauce chicken salad is a powerhouse of good-for-you ingredients. Starting with lean protein, you can choose between boneless skinless chicken breasts or thighs, which keep you full without the extra fat. The fresh lettuce, carrots, and celery add a variety of vitamins and a punch of fiber which make this a balanced meal.

Taste You Crave

The real kicker is the taste. The spicy and tangy buffalo sauce, mixed with melted butter and honey, then mixed with homemade ranch dressing or a spicy ranch variation, creates a rich flavor profile that’s bold but not overwhelming.

The optional blue cheese crumbles or a sprinkle of fresh herbs increase the depth of flavors you savor with each bite.

Easy to Prepare

One of the best parts about this buffalo salad is how easy it is to put together. If you are really short on time, you can use pre-cooked chicken from the beginning of the week or even a rotisserie chicken. Another time-saving tip is to ask your butcher to cube your chicken breasts for you. That’s one less prep step you’ll need to worry about in the kitchen!

Dressing ingredients like plain Greek yogurt, garlic powder, and your buffalo sauce may likely already be in your pantry.

Ingredients Needed to Make Buffalo Chicken Saladrecipe ingredients for Buffalo Chicken salad

For the chicken

  • Boneless, skinless chicken breasts

  • Sweet paprika

  • Onion powder

  • Garlic salt

  • Sea salt

  • Freshly ground black pepper

  • All-purpose flour

  • Buffalo sauce–I recommend Primal Kitchen’s Buffalo Sauce

  • Butter, melted

  • Honey

For the salad

  • Chopped romaine lettuce

  • celery stalks, diced

  • English cucumber, diced

  • Carrots, diced

  • Crumbled blue cheese

For the dressing

  • Plain, nonfat Greek yogurt

  • Mayonnaise–I recommend Primal Kitchen Real Mayonnaise made with Avocado Oil

  • Dried dill weed

  • Garlic powder

  • Onion powder

  • Salt

I use my Greek Yogurt Ranch Dressing recipe for this!

Note: If making this salad for meal prep, store each ingredient separately and assemble the salad just before eating.

Buffalo Chicken Salad–Step by Step Instructionsclose up photo of Buffalo Chicken Salad recipe

  1. Preheat the oven to 350 degrees. Spray a baking tray with avocado oil spray.
  2. Cut your chicken into 2-inch pieces and place them in a medium bowl.
  3.  In a small bowl, whisk together the paprika, onion powder, garlic salt, sea salt, freshly
    ground black pepper and all-purpose flour. Pour this mixture onto the chicken pieces and
    toss to evenly coat them.seasoned chicken pieces on a baking tray before baking
  4.  Place the chicken pieces on the prepared baking tray and bake for 12-15 minutes, turning the chicken pieces over half way through the baking time.
  5. Meanwhile, chop your salad ingredients and whisk together the dressing ingredients.
  6. In a small bowl, combine the buffalo sauce, melted butter, and honey.pouring buffalo sauce onto cooked chicken pieces
  7. When the chicken is finished cooking, allow to cool a few minutes, and then place the pieces in a clean bowl. Top with the buffalo sauce mixture and stir to evenly coat the chicken pieces. Optional: chop the chicken pieces into smaller pieces for serving.
  8. To assemble, distribute the salad ingredients and chicken pieces evenly between 4-6 plates. Top with the Greek yogurt Ranch dressing. Enjoy!

Variations of This Spicy Chicken Salad RecipeBuffalo Chicken Salad in a white bowl before ranch dressing is poured on top

As with any good salad, this buffalo chicken delight lets you try different variations. Here are some of the ways you can make this yummy salad:

Protein Variations

Not a fan of chicken breasts? Swap them out for chicken thighs, salmon, or tofu. Or if you have leftover chicken, shred it and toss it into the salad for a quick meal. For a vegetarian option, chickpeas marinated in buffalo wing sauce make a great substitute.

Add More Greens

Bulk up your salad by adding a variety of green leaves like spinach or kale for nutrient boost—a great way to make your meal even healthier and more filling.

Add More Vegetables

This is already a substantial meal, but you can boost the nutrition by adding even more vegetables to the mix. You can throw in some hearty vegetables like roasted sweet potatoes or butternut squash for a touch of sweetness to balance the spicy flavors. I also think red onions would be great here, but my people don’t like raw red onions, so I left them out. Sprinkle some green onions on top for extra flavor, another addition my family doesn’t love but most people do!

If you try this Buffalo Chicken Salad recipe or any of my other healthy recipes, please let me know! Leave a star rating and comment below so other recipes can see which recipes are tried and true. I appreciate you! If you make a Happy Healthy Mama recipe and share your picture on Instagram, I’ll feature you. Make sure to tag me!

If you love recipes where buffalo sauce is the star, scroll below the recipe card for more great recipe ideas!

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a white bowl with buffalo chicken salad and a striped napkin behind it

Healthy Buffalo Salad with Yogurt Ranch


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  • Author: Maryea Flaherty of Happy Healthy Mama
  • Total Time: 45 minutes
  • Yield: 4 main coures salads 1x
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Description

All of the flavors of your favorite Buffalo Chicken Dip in a healthy salad!


Ingredients

Units Scale

For the chicken

  • 2 pounds boneless, skinless chicken breasts
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup Buffalo sauce
  • 2 tablespoons butter, melted
  • 2 tablespoons honey

For the Salad

  • 8 cups chopped romaine lettuce
  • 4 celery stalks, diced
  • 1 small English cucumber, diced
  • 3 carrots, diced
  • 4 ounces crumbled blue cheese

For the Dressing

  • 1/2 cup plain nonfat Greek yogurt
  • 1/4 cup mayonnaise
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350 degrees. Spray a baking tray with avocado oil spray.
  2. Cut your chicken into 2-inch pieces and place them in a medium bowl.
  3. In a small bowl, whisk together the paprika, onion powder, garlic salt, sea salt, freshly
    ground black pepper and all-purpose flour. Pour this mixture onto the chicken pieces and toss to evenly coat them.
  4.  Place the chicken pieces on the prepared baking tray and bake for 12-15 minutes, turning
    the chicken pieces over half way through the baking time.
  5. Meanwhile, chop your salad ingredients and whisk together the dressing ingredients.
  6. In a small bowl, combine the buffalo sauce, melted butter, and honey.
  7. When the chicken is finished cooking, allow to cool a few minutes, and then place the
    pieces in a clean bowl. Top with the buffalo sauce mixture and stir to evenly coat the chicken pieces. Optional: chop the chicken pieces into smaller pieces for serving.
  8. To assemble, distribute the salad ingredients and chicken pieces evenly between 4-6
    plates. Top with the Greek yogurt Ranch dressing. Enjoy!

Notes

Note: If making this salad for meal prep, store each ingredient separately and assemble the
salad just before eating.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: recipes
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 606
  • Sugar: 15 grams
  • Fat: 27.1 grams
  • Carbohydrates: 26.7 grams
  • Fiber: 5.1 grams
  • Protein: 62.2 grams

Did you make this recipe?

Tag @happyhealthymama on Instagram and hashtag it #happyhealthymama

More Healthy Recipes with Buffalo Sauce

Clearly, I love all things with buffalo sauce. Check out all the recipe below and let me know which is your favorite!

close up photo of Buffalo chicken Stuffed Sweet Potato with cilantro and extra buffalo sauce

Buffalo Chicken Stuffed Sweet Potato (pictured above 😍) Buffalo chicken and sweet potatoes are a perfect match.

Buffalo Chickpea Salad Sandwich–This vegetarian sandwich is quick, easy, and delicious!

Buffalo Cauliflower “Wings” -Why not try a vegan version of your favorite chicken wings?

Buffalo Chicken Breast recipe–Such a tasty way to eat your boneless,  skinless chicken breasts!

Healthy Buffalo Chicken Dip–Tastes like the classic, but it’s lightened up!

Dairy-Free Buffalo Chicken Dip–Can’t have dairy? Here’s the dip for you!

Buffalo Tofu Nuggets–Tofu never tasted so good!

Note: Links to products are affiliate links. 

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  1. 10-Minute Buffalo Chicken Salad Recipe for Busy Days says:
    February 4, 2025 at 3:27 pm

    […] Rotisserie chicken is a lifesaver for those short on time. Shredding 2 cups of cooked chicken makes a quick and tasty base for your buffalo chicken salad5. Its pre-seasoned meat adds a rich flavor to your salad6. […]

    Reply

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