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Home » Recipes » Appetizer » Buffalo Cauliflower Bites Recipe (Vegan, Gluten-free, & Paleo)

Last updated on February 9, 2022. Originally posted on September 8, 2017 By Maryea / 16 Comments

Buffalo Cauliflower Bites Recipe (Vegan, Gluten-free, & Paleo)

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If you love Buffalo Chicken Wings, you’re going to LOVE these Buffalo Cauliflower Bites. They are baked, not fried, but still have a bit of crispiness. They also have that buffalo flavor you crave. It’s alllll about that buffalo flavor, right? These Buffalo Cauliflower Bites are vegan, gluten-free, Paleo, and 100% addicting!

Buffalo Cauliflower Poppers Recipe--in a bowl with toothpicks

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So, tell me. Are you excited about football season? Or do you really not care? Somewhere in the middle?

I actually love football. I grew up with two brothers who played all the way through college and loved watching them and their teams. My family always rooted for the University of Michigan and the Lions (I’m a Michigan girl originally) and I feel like football has always been a part of my life.

Along with football comes football food. Why is football food the worst food for you on the planet? Football tailgates and parties are always the most cheese-loaded, fried, and meat-heavy spreads you’ll find.

Don’t get me wrong. None of those foods are forbidden. Let’s not even go there. But really, I’m not going to eat those foods every weekend from now until February, no matter how much football I watch. Not gonna happen.

But wait! Some of those foods can totally be recreated in a healthier way. No, really! Let’s talk about these Buffalo Cauliflower Bites.

One Buffalo Cauliflower Popper on a toothpick

Let me tell you. These babies are addicting. Nobody’s going to complain about a big ol’ bowl of Buffalo Cauliflower Bites. Nobody. Trust me.

Buffalo Cauliflower Poppers healthy football food

To make these Buffalo Cauliflower Bites, you’re going to want to start with bite-sized cauliflower pieces. So you can pop them right in your mouth.

Then you’re going to coat them in a mixture of vegetable broth, almond flour, and seasoning before you put them in the oven to roast. You can use another flour if you wish, but almond flour keeps these gluten-free and lower in carbs.

Coating for the Buffalo Cauliflower Poppers Recipe

Once they are done roasted, you douse the crispy cauliflower bites with buffalo hot sauce. Oh, yeah!Close up shot of Buffalo Cauliflower Poppers (healthy football food recipe idea)

 

Even if you hate football, you still need to make these. I’m not going to lie. I could eat a bowl of these little guys for lunch on a Tuesday with no football in sight and it’d still make perfect sense.

These would be incredible dipped in bleu cheese. That would ruin the whole vegan part, but man, would it be good. They don’t need a dipping sauce, though, because they are pretty phenomenal all by themselves. Just get ready to be addicted to your new favorite snack. Cauliflower! WHO KNEW?

serving Buffalo Cauliflower Poppers

If you’re cooking for the big game, check out my collection of Healthy Super Bowl Recipes!

If you love cauliflower, you should also try my Simply Roasted Cauliflower or Cauliflower Fried Rice recipe!

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serving Buffalo Cauliflower Poppers

Buffalo Cauliflower Bites Recipe (Vegan, Gluten-free, & Paleo)


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5 from 5 reviews

  • Author: Happy Healthy Mama
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan
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Print Recipe

Description

These Buffalo Cauliflower Bites are a healthy, addicting alternative to Buffalo Chicken Wings!


Ingredients

Units Scale
  • 1 head cauliflower, cut into small pieces
  • 3/4 cup almond flour
  • 3/4 cup vegetable broth/stock
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup buffalo hot sauce

Instructions

  1. Preheat the oven to 350 degrees. Spray a baking sheet with cooking oil and set aside.
  2. In a large bowl, mix together the almond flour, vegetable broth, garlic salt, and pepper.
  3. Add the cauliflower pieces into the large bowl and stir until all the pieces are coated.
  4. Place each piece of cauliflower on the baking sheet, shaking off any excess batter.
  5. Bake in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown.
  6. Take the roasted cauliflower and coat it with the buffalo hot sauce and serve immediately. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: appetizer recipes
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 175
  • Sugar: 5.1 grams
  • Fat: 4.3 grams
  • Saturated Fat: 0.3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 14.8 grams
  • Fiber: 5 grams
  • Protein: 7 grams

Did you make this recipe?

Tag @happyhealthymama on Instagram and hashtag it #happyhealthymama

If you make these Buffalo Cauliflower Bites, I would so love to see them! Share them on the Happy Healthy Mama Facebook page or on your Instagram and tag me @happyhealthymama! Can’t wait to see what you’re making!

Would you like to save this recipe for later? Here’s an image to save to your Pinterest recipe board!

Need more healthy food for your football-watching pleasure? Try one of these healthified recipes!

Loaded Vegan Queso Dip

close up creamy dreamy vegan queso dip recipe

Healthy Mini Bell Pepper Nachos

Healthy Mini Bell Pepper Nachos (vegan and gluten-free)

Skinny Buffalo Chicken Dip

This Skinny Buffalo Chicken Dip is the perfect appetizer for your Super Bowl Party recipe line-up! No one will notice the missing calories or fat.

Comforting No-Meat Balls

These Comforting No-Meat Balls have all the flavor and comfort of traditional meatballs, but without the meat! Take the #MeatlessMondayNight challenge and add these to your game day line up! This is a vegan, gluten-free, and dairy-free recipe.

Skinny Spinach Artichoke Dip

Lighten up your game day and party appetizers with this SKINNY Spinach Artichoke Dip. Tastes AMAZING but with less calorie! #recipe #partyfood

 

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Filed Under: Appetizer

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Reader Interactions

Comments

  1. Kristen Loudermilk says

    October 5, 2020 at 1:37 pm

    How did you accomplish making them crispy? It was almost impossible for me to get them to a crispy level to call them poppers.

    I didnt use a baking sheet and should they be spread out more?

    Trying to overcome the water that they carry.

    Reply
  2. happy wheels says

    April 2, 2019 at 11:02 pm

    Very delicious and attractive dishes. I did not expect the baked bowel soup to be so delicious. looks charming.

    Reply
  3. Joan says

    February 2, 2019 at 6:13 am

    Almost impossible to peruse the recipe behind the onslaught of pop up ads. Too bad. Maybe cut back.

    Reply
    • Biff says

      February 22, 2019 at 10:07 pm

      Hey Joan who pissed in your Cheerios

      Reply
  4. Tae says

    July 12, 2018 at 3:27 am

    can you deep fry it as well? Or do you need adjustments?

    Reply
    • Maryea says

      July 16, 2018 at 7:17 am

      I’ve not tried deep frying these.

      Reply
  5. Kelly says

    April 26, 2018 at 8:28 pm

    I love these! I skip the flour step and just coat the cauliflower with buffalo sauce and TJ everything but the bagel seasoning and toss them in my air fryer…delish!

    Reply
    • Maryea says

      April 27, 2018 at 10:04 am

      What a great idea! We don’t have an air fryer yet, but it’s on my list.

      Reply
  6. Ella says

    April 17, 2018 at 11:40 am

    Love this recipe, I’ve made it loads since we first found your page, along with your queso dip, and it’s REALLY hard to make enough cause it gets eaten so fast! Thanks for sharing it.

    Reply
    • Maryea says

      April 17, 2018 at 1:56 pm

      So so happy to hear this, Ella!

      Reply
  7. Dianne says

    February 5, 2018 at 11:23 am

    These are so addicting! I used all-purpose flour since I didn’t have almond flour, and they turned out great. I had some batter left over, so I used it for some sliced fresh mushrooms. Oh so yum!!
    Thank you for another great recipe!!!

    Reply
    • Maryea says

      February 6, 2018 at 6:19 pm

      You’re welcome! Thank you for your feedback!

      Reply
  8. Rivka Freeman says

    February 5, 2018 at 10:54 am

    like

    Reply
  9. Heather @ fit mama real food says

    February 2, 2018 at 12:28 am

    Girl, these look out of this world good!

    Reply
  10. Tracy says

    September 14, 2017 at 12:29 pm

    Oh my! I’ve totally got to try these. And that Vegan Queso Dip. Oh, and maybe the spinach dip, too…

    Reply

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