This Easy Turkey Meatballs Recipe is the only meatball recipe you’ll ever need!

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I don’t really like to throw around terms like “best ever”–but this really is the best ever turkey meatball recipe. Crispy on the outside, tender and juicy in the middle, this will quickly become your go-to meatball recipe! You probably don’t think juicy turkey meatballs is even a possibility, but trust me, it is! Let’s get to it.

Turkey Meatball Ingredients–What You Need

Ingredients photo is missing grated parmesan cheese

This is the simple ingredient list you need to make healthy turkey meatballs.

4 slices sourdough bread
Sourdough is easier to digest than many other breads thanks to its natural fermentation process, and it may help improve gut health by acting as a source of prebiotics.
1/2 cup Greek yogurt
Greek yogurt is rich in protein and probiotics, which support muscle repair and a healthy digestive system. This is the secret ingredient! Not only does it add extra protein to the recipe, but also gives these meatballs the best texture.
1/2 cup whole milk
Whole milk provides calcium and vitamin D for strong bones, along with healthy fats that help the body absorb fat-soluble vitamins.
2 pounds ground turkey
Ground turkey is a lean protein source and it also includes selenium, zinc, iron, phosphorus, and B vitamins. You can use lean ground turkey with just white meat, or a mix of white and dark meat. Ground chicken will work here for chicken meatballs as well as ground beef if you’d prefer a more traditional beef meatball.
1/2 cup grated Parmesan cheese
Parmesan adds flavor and also contributes calcium, protein, and phosphorus, which are all important for bone strength and energy metabolism.
4 teaspoons dried parsley
Parsley is more than just garnish—it contains antioxidants like vitamin C and flavonoids that support immune health and reduce inflammation. Fresh parsley may be used if you have some on hand; use about 1/4 cup chopped fresh parsley. Fresh parsley gives great flavor!
2 large egg yolks
Egg yolks are nutrient powerhouses, supplying vitamins A, D, E, and B12, plus choline, which supports brain and nervous system health. The yolks help bind the ingredients together without the stickiness of the whites. Save the whites for something else!
2 garlic cloves, minced
Garlic is well-known for its immune-boosting and anti-inflammatory compounds, including allicin, which may also support heart health.
1 1/2 teaspoons salt
Salt is essential for the best flavor in these delicious meatballs.
1/4 teaspoon black pepper
Of course we use it for flavor, but black pepper contains piperine, a compound that not only enhances flavor but also boosts nutrient absorption and has antioxidant properties.

How to Make Easy Turkey Meatballs

These are the step-by-step instructions, with photos, for this recipe. If you’d like the printable version, scroll to the recipe card.

In a large bowl, combine the Greek yogurt and milk. Add the bread pieces and mash them together. Let this mixture stand for 10 minutes.
Mix in the 2 pounds of ground turkey, 1/2 cup grated parmesan cheese, 1 tablespoon dried parsley, 2 large egg yolks, 2 garlic cloves, 1 1/2 teaspoons salt, and 1/4 teaspoon black pepper with your hands.
Pinch off and roll meat mixture into 1 1/2 inch balls (about 24 meatballs total).
Add oil to a large sauté pan so it measures about 1/4 inch deep. Heat oil over medium high heat until it’s shimmering. Add half of the raw meatballs to the skillet in a single layer (unless you have a very large skillet that fits them all) and cook until golden brown on all sides, about 10 minutes total. Remove the meatballs with a slotted spoon and transfer to a towel-lined plate. Cook the second batch of meatballs in the same way.
Serve and enjoy! Store any leftover meatballs in an airtight container in the refrigerator for 4-5 days. These also freeze well.

How to Serve Ground Turkey Meatballs

These tender turkey meatballs can be served in many ways. Here are some ideas for you!

1. You can serve these as a meatball sub. Put them on a hoagie roll, top with some mozzarella cheese, and put it under the broiler for a few minutes to melt the cheese. YUM!

2. Serve them with spaghetti noodles and your favorite marinara sauce. This Instant Pot Spaghetti Sauce would be an easy homemade option! Garlic bread is always great with a pasta meal–try my Stuffed Garlic Bread recipe.

3. These meatballs would also be great served with rice and some Balsamic Roasted Vegetables.

4. Serve your turkey meatballs with fettuccine noodles tossed with the best basil pesto recipe. (This is what you see pictured)

Need more dinner ideas? Scroll below the recipe card for more ground turkey recipes.

I hope you love this turkey meatball recipe as much as we do! If you make this recipe, or any Happy Healthy Mama recipe, I would LOVE to see it! Please take a pic and share it on Instagram or Facebook and tag me @happyhealthymama ? Also, if you try it, would you mind rating the recipe? It’s VERY helpful for me and other readers if the recipes have ratings and reviews. I appreciate you!

More Ground Turkey Recipes

If you love using ground turkey in your dinners, try one of these recipes!

Easy Turkey Meatballs Recipe (So good!)

Turkey Meatball Ingredients–What You Need

How to Make Easy Turkey Meatballs

How to Serve Ground Turkey Meatballs