If you’re looking for the perfect chocolate protein balls recipe, you just found it. With 5 grams of protein and 4 grams of fiber per ball, these make the best healthy snacks!
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They come together in about 15 minutes and require zero baking. You know that’s my favorite kind of recipe!
Ingredients for Chocolate Protein Balls
These are the healthy ingredients that make up this easy recipe.
Stevia-sweetened dark chocolate chips
These give the chocolate protein balls that rich, fudgy base while keeping the sugar lower thanks to stevia. Dark chocolate also provides antioxidants that support overall health.
Coconut oil
Coconut oil helps create a smooth melted chocolate mixture and firms up the balls once chilled. It also adds healthy fats for satiety.
Unsweetened Cocoa powder
This deepens the chocolate flavor and adds even more antioxidants. It’s what makes these truly taste like chocolateprotein balls instead of just sweet energy bites.
Old fashioned rolled oats
Oats provide fiber and complex carbohydrates for lasting energy. They also give structure and that perfect chewy texture.
Chocolate protein powder
This is where the protein boost comes in. It adds flavor and helps make these chocolate protein balls more satisfying and balanced. Different brands will work, but I use and recommend Just Ingredients.
Unflavored collagen peptides
Collagen adds extra protein and supports skin, hair, nails, and joint health — and it blends seamlessly into the mixture without changing the flavor.
Raw Honey
Honey naturally sweetens the mixture and helps bind everything together so the balls hold their shape. Maple syrup can be substituted.
Almond Butter
Almond butter adds a little natural sweetness without more added sugar, healthy fats, is anti-inflammatory, and gives us some vitamin E. You can sub natural peanut butter if that’s what you have on hand.
Unsweetened shredded coconut
Coconut adds subtle texture and healthy fats, while keeping the ingredient list simple and whole-food based.
How to Make Chocolate Protein Balls
This recipe is as easy as it gets! If you’d like to print the recipe ingredients and instructions, scroll down to the recipe card.
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Melt the chocolate and coconut oil.
Add the chocolate chips and coconut oil to a large glass bowl. Microwave in 20–30 second intervals, stirring between each, until smooth and melted.
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Stir in the remaining ingredients.
Add the cocoa powder, oats, protein powder, collagen peptides, honey, almond butter, and shredded coconut. Stir until a thick dough forms.
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Form into balls.
Using slightly damp hands, roll into 24 bite-sized balls (about 1 inch).
That’s it! No baking and no chilling required before rolling. Just simple, nourishing chocolate protein balls ready in minutes.
Storage Tips
Store your chocolate protein balls in an airtight container:
- Counter top: up to 1 week
- Refrigerator: up to 2 weeks
- Freezer: up to 3 months
When you eat these at room temperature, they are soft and very fudge-like. They are more firm when stored in the refrigerator, but some people prefer them chilled! It’s all personal preference. Store in the freezer if you want to have them last longer and it’s a great way to take out a few at a time as you want them.
Why You’ll Love These Chocolate Protein Balls
- No baking required
- Naturally sweetened
- High in protein
- Great for meal prep
- Kid-approved
- No special equipment (like a food processor) needed
If you’ve been searching for the best chocolate protein balls recipe, this one checks every box — simple ingredients, rich flavor, and balanced nutrition.
Did you make these Chocolate Protein Balls? If you try this recipe, I’d love to hear what you think! Leave a comment below or tag me on Instagram @happyhealthymama so I can see your creations.
I have a lot of different energy ball recipes. If you’d like to try more, scroll below the recipe card to find links to my favorites!
Chocolate Protein Balls Recipe
- Total Time: 15 minutes
- Yield: 24 balls 1x
- Diet: Gluten-Free
Description
These Chocolate Protein Balls are ready in minutes and have a rich, chocolatey flavor and are packed with nutrients.
Ingredients
- 1/2 cup (224 grams) stevia-sweetened dark chocolate chips
- 1 tablespoon coconut oil
- 2/3 cup almond butter
- 1/2 cup honey
- 1 cup old-fashioned rolled oats
- 1/2 cup (1 ounce) unsweetened shredded coconut
- 1/4 cup unsweetened cocoa powder
- 2 scoops (66 grams) Just Ingredients chocolate protein powder
- 1/4 cup (20 grams) unflavored collagen peptides
Instructions
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Melt the chocolate and coconut oil: Add the chocolate chips and coconut oil to a large glass bowl. Microwave in 20–30 second intervals, stirring between each, until smooth and melted.
-
Stir in the almond butter and honey until you have a smooth mixture. Next, Add the oats, shredded coconut, protein powder, and collagen peptides. Stir until a thick dough forms.
-
Form into balls: Using slightly damp hands, roll into 24 bite-sized balls (about 1 inch)
- Store in an airtight container either at room temperature or in the refrigerator. May be frozen for up to 3 months.
Notes
Recommended Products:
- Lily’s Dark Chocolate Chips
- Just Ingredients Chocolate Protein Powder (USE CODE HHHM for 10% off your order)
- Vital Proteins Unflavored Collagen Peptides
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 142
- Sugar: 6.4 grams
- Fat: 8.5 grams
- Saturated Fat: 3.3 grams
- Trans Fat: 0 grams
- Carbohydrates: 17 grams
- Fiber: 4.4 grams
- Protein: 5.4 grams
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