Description
These Chocolate Protein Balls are ready in minutes and have a rich, chocolatey flavor and are packed with nutrients.
Ingredients
Units
Scale
- 1/2 cup (224 grams) stevia-sweetened dark chocolate chips
- 1 tablespoon coconut oil
- 2/3 cup almond butter
- 1/2 cup honey
- 1 cup old-fashioned rolled oats
- 1/2 cup (1 ounce) unsweetened shredded coconut
- 1/4 cup unsweetened cocoa powder
- 2 scoops (66 grams) Just Ingredients chocolate protein powder
- 1/4 cup (20 grams) unflavored collagen peptides
Instructions
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Melt the chocolate and coconut oil: Add the chocolate chips and coconut oil to a large glass bowl. Microwave in 20–30 second intervals, stirring between each, until smooth and melted.
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Stir in the almond butter and honey until you have a smooth mixture. Next, Add the oats, shredded coconut, protein powder, and collagen peptides. Stir until a thick dough forms.
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Form into balls: Using slightly damp hands, roll into 24 bite-sized balls (about 1 inch)
- Store in an airtight container either at room temperature or in the refrigerator. May be frozen for up to 3 months.
Notes
Recommended Products:
- Lily’s Dark Chocolate Chips
- Just Ingredients Chocolate Protein Powder (USE CODE HHHM for 10% off your order)
- Vital Proteins Unflavored Collagen Peptides
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 142
- Sugar: 6.4 grams
- Fat: 8.5 grams
- Saturated Fat: 3.3 grams
- Trans Fat: 0 grams
- Carbohydrates: 17 grams
- Fiber: 4.4 grams
- Protein: 5.4 grams