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Chocolate Covered Peanut Butter Stuffed Dates

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Chocolate Covered Peanut Butter Stuffed Dates cut in half and stacked on top of each other showing the peanut butter in the middle

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For years I’ve had a go-to snack that satisfies my sweet tooth: a date stuffed with peanut butter. (Or almond butter or sunflower seed butter when I was breastfeeding Luke and he had multiple protein intolerances.) If you’ve not tried that tasty little combination, you must.

But now I’m presenting you with a new obsession: CHOCOLATE-COVERED PEANUT BUTTER STUFFED DATES. 100% worthy of the all caps computer yelling. This is next-level good and I can’t believe I didn’t think to try this sooner.

It’s like you’re eating a mini candy bar. Except with good-for-you ingredients. I even used stevia-sweetened chocolate chips, so this is a no-added-sugar dessert. Yep, I called it a dessert. The healthiest, most delicious little dessert package ever.and hand holding a Chocolate Covered Peanut Butter Stuffed Date with a white background

The best part about these Chocolate Covered Peanut Butter Stuffed Dates (wow-that’s a mouthful!) is they’re SO easy to make. You need three ingredients and a few minutes and you’ll have a batch ready to go. Let me show you.

Recipe Ingredients-What You Need

ingredients overhead shot, bag of chocolate chips, bowl of dates, and bowl of peanut butter on a white background

So simple! You’ll want to keep these three ingredients on hand all the time so you can make these on the regular. Trust me.

How to Make Chocolate-Covered Peanut Butter Stuffed Dates

  1. Use a knife to cut a length-wise slits in the dates.cutting a slit in a date with a knife and a white background
  2. Fill the opening with peanut butter.peanut butter stuffed inside a date being held with a hand
  3. Meanwhile, melt the chocolate chips. To do so, either heat them over a double boiler on the stove until they appear soft. Remove from heat and stir them to melt completely. Alternatively, microwave them in a glass bowl for 1 minute, then stir, and microwave in 20 second increments until they appear soft and you can stir them to melt completely.chocolate chips in a glass bowl on the stove
  4. Use a toothpick or a fork to dip the dates into the melted chocolate. Place the chocolate covered dates on a baking sheet that’s lined with parchment paper or a silicone baking mat.dipping a peanut butter stuffed date in chocolate with a toothpick
  5. Place the chocolate covered dates in the freezer until the chocolate is firm, at least 20 minutes.
  6. Store in an air-tight container in the refrigerator. These can also be stored in the freezer.

Recipe Notes

  • Any nut or seed butter can be substituted. We like chunky peanut butter, but smooth works, too!
  • We prefer Deglet Noor Dates for this recipe.

I hope I’ve convinced you to give these a try. They are so simple it’s embarrassing, but you’ll find yourself so satisfied when you need a sweet treat. If you do try them, please do me a solid by leaving a star rating below. It not only helps other readers see if a recipe is tried and true, but also helps my recipes get found! I appreciate you.

If you like these, you’ll LOVE my Chocolate Covered Blueberries. Another easy, healthy treat!

Follow along on Facebook, Instagram, and Pinterest.

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Chocolate Covered Peanut Butter Stuffed Dates cut in half and stacked on top of each other showing the peanut butter in the middle

Chocolate Covered Peanut Butter Stuffed Dates

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Description

Stuff your dates with peanut butter and dip them in chocolate and you’ve got the tastiest healthy dessert ready in minutes!

Ingredients

Scale

Instructions

  1. Use a knife to cut a length-wise slits in the dates.
  2. Fill the opening with peanut butter.
  3. Meanwhile, melt the chocolate chips. To do so, either heat them over a double boiler on the stove until they appear soft. Remove from heat and stir them to melt completely. Alternatively, microwave them in a glass bowl for 1 minute, then stir, and microwave in 20 second increments until they appear soft and you can stir them to melt completely.
  4. Use a toothpick or a fork to dip the dates into the melted chocolate. Place the chocolate covered dates on a baking sheet that’s lined with parchment paper or a silicone baking mat.
  5. Place the chocolate covered dates in the freezer until the chocolate is firm, at least 20 minutes.
  6. Store in an air-tight container in the refrigerator. These can also be stored in the freezer.

Notes

  • Any nut or seed butter can be substituted. We like chunky peanut butter, but smooth works, too!
  • We prefer Deglet Noor Dates for this recipe.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes (chill)
  • Category: desserts
  • Method: no bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 date
  • Calories: 110
  • Sugar: 16 grams (0 added)
  • Fat: 3.6 grams
  • Saturated Fat: 1.4 grams
  • Carbohydrates: 23 grams
  • Fiber: 4.1 grams
  • Protein: 1.5 grams

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