This Low Carb Keto Zucchini Bread is sweet, moist, and only has 3 net carbs per slice! If you’re missing bread on your ketogenic diet, you need to try this recipe. The texture is INSANE and the flavor outstanding.
If I had a quarter for every person who’s asked me to create low carb and keto recipes, I’d be a rich, rich lady. I tell ya, people are really into this keto diet thing!
I personally have nothing against carbs. I love pasta and regular ol’ bread as much as anyone. I tend to try to eat a balance of healthy fats, carbs, and protein without actually keeping track. I know, however, that for many people, eating a low-carb, keto diet has been life changing. And who am I to discount that?
So while I don’t necessarily follow a low-carb or keto diet, I do appreciate gluten-free and low-sugar recipes that satisfy my sweet tooth! And I am more than happy to create recipes for those of you who have found greater health through eating low carb and/or keto.
When my neighbor brought over a bag of huge zucchinis and cucumbers, I knew that Low Carb Keto Zucchini Bread was in order. No one would ever be able to tell this bread is grain-free and made with erythritol instead of regular sugar.
Seriously–just look at that texture! The zucchini just kind of melts into the bread; you really can’t even see it. I think you are going to LOVE this Low Carb Keto Zucchini Bread.
Will you let me know if you try it?! If you leave a star rating below, it would mean the world to me. I think you’ll also really enjoy these Keto Peanut Butter Cookies.
How to Make Low Carb Keto Zucchini BreadPrint
If you try this recipe, would you mind rating the recipe with stars when you leave a comment? It’s VERY helpful for me and other readers if the recipes have ratings and reviews. I appreciate you!
If you’d like to save this recipe for later, here’s an image to save to your Pinterest recipe board!