This Lemon Poppyseed Baked Oatmeal recipe uses sweet Meyer lemons and is a creamy, comforting breakfast that happens to be dairy free. 
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Ode to oatmeal. As I write this, I realize I probably have more oatmeal recipes on my site than any one person needs. But at the same time, there is something for everyone.
Love berries? Try my Triple Berry Baked Oatmeal.
Are apples and cinnamon your jam? Apple Cinnamon Baked Oatmeal is for you.
Need chocolate in your life? Well how about this Coconut Chocolate Chip Baked Oatmeal?
Want portable options? Wellll try one of these Baked Oatmeal Cups.
And now I have a Lemon Poppyseed Baked Oatmeal recipe for ya! And it’s pretty fabulous. Each recipe for my baked oatmeal is a little different, with a slightly different flavor, nutrition, or texture goal guiding my recipe development. I think you’re going to love this one. 
If you’re new to the baked oatmeal world, it’s not quite as loose and creamy as oatmeal you’d cook on the stove top, but not as held-together as a bar. It still has a creamy texture, but is also chewy and soft. I love it. You can serve it with extra milk or without. You choose!
Can you prepare baked oatmeal ahead of time? 
The answer, my friends, is YES! You can mix all of the ingredients the night before and bake it in the morning. Try it with this Lemon Poppyseed Baked Oatmeal recipe and you’ll see how easy it is. I can’t wait to hear what you think!
How to Make Lemon Poppyseed Baked Oatmeal
Lemon Poppyseed Baked Oatmeal
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
This Lemon Poppyseed Baked Oatmeal is lightly sweet, creamy, and a warm and comforting healthy breakfast!
Ingredients
- 3 cups old fashioned rolled oats
- 3 large eggs
- 2 cups unsweetened vanilla almond milk
- 1/4 cup honey
- 1/4 cup fresh Meyer lemon juice
- 1 teaspoon Meyer lemon zest
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 350 degrees. Lightly grease a medium baking dish and set aside.
- In a medium bowl, mix together all of the ingredients until well combined. Transfer the oatmeal to the prepared baking dish.
- Bake, uncovered, in the preheated oven for 20-25 minutes. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: breakast
- Method: baked
- Cuisine: american
Nutrition
- Calories: 204
- Sugar: 12 grams
- Fat: 2.9 grams
- Saturated Fat: 1 gram
- Carbohydrates: 34 grams
- Fiber: 6.6 grams
- Protein: 3.5 grams
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Great recipe i love the way it was done, the instructions were very clear and easy to follow also i must say my family loved it too.
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Delicious! Will definitely make again and might try adding vanilla protein powder to up the protein!
Thanks for the feedback!
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The recipe you’ve shared on baked oatmeal is really good.
A delicious recipe I ate the first time in my whole life…!! its a very tasty.
I had all the ingredients on hand so I had to give this recipe a try. It’s a total winner! Camryn & I are eating it up! Thanks for the delicious recipe.
You’re welcome! So glad you liked it! 🙂