Description
This Lemon Poppyseed Baked Oatmeal is lightly sweet, creamy, and a warm and comforting healthy breakfast!
Ingredients
Scale
- 3 cups old fashioned rolled oats
- 3 large eggs
- 2 cups unsweetened vanilla almond milk
- 1/4 cup honey
- 1/4 cup fresh Meyer lemon juice
- 1 teaspoon Meyer lemon zest
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 350 degrees. Lightly grease a medium baking dish and set aside.
- In a medium bowl, mix together all of the ingredients until well combined. Transfer the oatmeal to the prepared baking dish.
- Bake, uncovered, in the preheated oven for 20-25 minutes. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: breakast
- Method: baked
- Cuisine: american
Nutrition
- Calories: 204
- Sugar: 12 grams
- Fat: 2.9 grams
- Saturated Fat: 1 gram
- Carbohydrates: 34 grams
- Fiber: 6.6 grams
- Protein: 3.5 grams