This Triple Berry Baked Oatmeal makes an incredible, warming breakfast that is healthy and light! It’s lightly sweetened with maple syrup and can even be mixed together the night before and baked in the morning. Super easy recipe that everyone loves! It definitely belongs on this list of the Best Oatmeal Recipes.
I’ve got another baked oatmeal recipe for you! These days I’ve been eating a lot of steel cut oats. They simmer on the stove in the morning while I’m working (before the kids wake up) and I really don’t mind the wait.
Sometimes, though, it’s nice to switch it up. By switch it up, I mean instead of steel cut oats, how about some baked rolled oats? I’m crazy like that.
Baked oatmeal is simple to throw together. You mix up the ingredients in one bowl and throw it in the oven. What comes out, about 20 minutes later, is a warm and puffy oatmeal bake that everyone loves.
Some baked oatmeal recipes have a ton of sugar–so much that they could be classified as dessert. This one is lightly sweetened with a little maple syrup. It’s more than enough sweetness for me (I usually just use a banana to sweeten my steel cut oats), but you can always top yours with a little more if you think it needs it.
Berries are some of the best fruits, health-wise, on the planet. Their vibrant colors indicate that they are rich in antioxidants, which help our bodies fight free radicals that can lead to illness.
I eat berries, whether fresh or frozen, all year long. They are also great inflammation-fighters. (They are one of the anti-inflammatory foods I eat everyday!)
The warm berries dotted throughout this healthy baked oatmeal recipe add a perfect sweet and tart flavor to the oats.
Baked oatmeal is just as good for leftovers as it is fresh out of the oven, so go ahead and make a batch to enjoy today and tomorrow!
How to Make Triple Berry Baked Oatmeal
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Triple Berry Baked Oatmeal
This Triple Berry Baked Oatmeal makes a light and healthy breakfast. It’s easy to make, much lower in sugar than traditional baked oatmeal, and so delicious!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups old fashioned oats
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk*
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups mix of blueberries, blackberries, and cut up strawberries
Instructions
- Preheat your oven to 375 degrees. Grease a medium baking dish and set aside.
- In a medium bowl, mix together the oats, baking powder, and salt. Add the milk, maple syrup, egg, and vanilla. Stir well. Stir in the berries.
- Pour the mixture into your casserole dish. Bake in the preheated oven for 20 minutes. Enjoy!
Notes
*I prefer unsweetened vanilla almond milk. Any milk will work here.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 235
- Sugar: 12
- Fat: 4
- Carbohydrates: 41
- Protein: 8
You may also love my Lemon Poppyseed Baked Oatmeal recipe!
This recipe is delicious! I felt like I was eating dessert…a berry cobbler. Looking forward to making this again. Thanks!
★★★★★
So happy to hear! Thank you for the review and star rating.
So D-lishes , hard to believe it could be good for you.
I added a scoop of vanilla vegan protein powder to the mix and it blended in well.
Thank you
★★★★★
It’s the morning before our grocery pickup and we have no food in our house so I was looking for a breakfast I could make for a freezing cold day (without eggs or fresh fruit or veggies). Stumbled across this recipe and I’m so glad I did! Substituted 1/4 cup of Greek yogurt for the egg, and used frozen berries instead of fresh. Baked it for an extra 10 minutes and it came out amazing! It is warm and sweet enough to feel decadent but still healthy. Thank you! 🤗
★★★★★
So happy to hear this!
Can I sub honey for the maple syrup? And if I use a mix of frozen and fresh berries should I bake it a little longer?
Yes, honey will work well. Yes, add just a little extra time for a mix of frozen berries.
This was delicious!
what size pan did you use? I need to make this for 16 gals. So I’m assuming I need to quadruple the ingredients. Could I use 2 9×13 pans?