This Baked Oatmeal with Pears (and white chocolate chips if you want!) is simple to prepare and makes a delicious and filling breakfast on chilly mornings. 
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If you’ve been around here for a while, you know I have a thing for baked oatmeal. I have a baked oatmeal recipe for just about every fruit and flavor combination you can imagine. It was only a matter of time until I added pears to the list!
Perfectly spiced and deliciously creamy, this healthy-ish breakfast quickly became one of my favorites. (Do I say that every time?? I feel like I do…) 
The white chocolate chips made their way into this recipe because my kids insisted. So I let them twist my arm. It definitely makes this baked oatmeal recipe more decadent and a tad less healthy, but oh, they weren’t wrong. It was an amazing addition. I call them optional, nonetheless.
As my little foodie critic Luke said, “These flavors just go together so well. Every ingredient you put in here is perfect together.”
I think he’s been watching too much Master Chef, Jr. 😉 But I totally agree with Luke. Try this luscious baked oatmeal recipe and tell me you don’t agree!
How to Make the Best Baked Oatmeal
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Baked Oatmeal with Pears
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
This Baked Oatmeal Recipe with Pear is simple to prepare and great for serving a crowd or as a make-ahead breakfast that will last you the week!
Ingredients
- 4 cups old fashioned rolled oats
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 2 teaspoons baking powder
- 2 1/2 cups milk (I prefer unsweetened almond milk, but any dairy or non-dairy milk will work)
- 3 eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup maple syrup
- 2 pears, peeled, core removed, and medium diced
- 1/4 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 375 degrees.
- In a large bowl, combine the oats, salt, cinnamon, ground ginger, and baking powder.
- Add the milk, eggs, vanilla, and maple syrup and stir to combine.
- Fold in half of the pears.
- Transfer the oatmeal mixture into a medium baking dish. Top with the remaining pears and white chocolate chips, if using.
- Bake in the preheated oven until the oatmeal is set, about 25-30 minutes. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Calories: 307
- Sugar: 20 grams
- Fat: 4.5 grams
- Saturated Fat: 2.1 grams
- Carbohydrates: 52.9 grams
- Fiber: 5.8 grams
- Protein: 8.4 grams
More Baked Oatmeal Recipes
Zucchini Chocolate Chip Baked Oatmeal
Coconut Chocolate Chip Baked Oatmeal
Baked Banana Peanut Butter Baked Oatmeal
What a beautiful breakfast! This would be such a yummy treat on the weekend. Thanks for sharing with us..!!