Anyone getting ready to travel for the holidays? We are going on a twelve-hour road trip to visit family for the Thanksgiving holiday. Twelve hours in a car with a two-year-old. Sounds fun, right? We break the trip into two days, which means we’ll have four meals plus snacks on the road. There is nothing worse than travel food. It seems like the only options, especially for lunch, are fast food or gas station food, which means it is nearly impossible to find healthy options I feel good about. This is why I always try to be prepared when we hit the road with real food that is easy to eat on-the-go. For this trip I’ve prepared some scrumptious savory muffins to take along. Scrumptious is not a word I ever use and believe me, I wouldn’t throw it around carelessly. These muffins are delicious. This was my first time making or eating savory muffins and I might have a new obsession on my hands. You can’t go wrong when you basically have a whole meal in a muffin. Vegetables? Check. Protein? Check. Whole grains? Check. Get bakin’ and dig in.
Gather your ingredients:Print
Meghan hasn’t tried these yet, but I am sure she will like them. I can usually predict what she’s going to like or dislike, although she does surprise me sometimes. I’ll report back if she doesn’t like them. I ate two of them today, and although I want a third one right now, I am going to save the rest for our trip.