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Home » Recipes » Beverages » The Husband Protein Smoothie

Last updated on May 6, 2024. Originally posted on April 4, 2016 By Maryea / 78 Comments

The Husband Protein Smoothie

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Are you looking for a high protein, vegan smoothie that is made without protein powder? The Husband Protein Smoothie is IT!

This is The Husband Protein Smoothie. An all-natural, vegan smoothie with over 20 grams of protein without any protein powder! This keeps my 6'4" husband full until lunch time! A great quick and healthy breakfast idea.

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Back in February, when we did the Eat More Plants Challenge, my husband Tim realized he wasn’t getting enough fruits and vegetables into his diet. He ditched his cereal or eggs and toast breakfast for a smoothie that packed with fruits, greens, and, most importantly keeps him FULL until lunch.

Tim is a big guy. He’s around 6’4″, 235 pounds. If he’s going to have a smoothie for breakfast, it’s got to be a SMOOTHIE.  I’ve been tweaking this recipe for the last few months until I finally got it right.

The requirements were tough. No bananas allowed (he doesn’t love them). Must be high in protein and filling, but without protein powders (I’m not crazy about protein powders). Must be filled with fruits and vegetables. This smoothie does all of that and more. In fact, this Husband Protein Smoothie is packed with health benefits. Let’s take a look:

The Husband Protein Smoothie BenefitsThis is The Husband Protein Smoothie. An all-natural, vegan smoothie with over 20 grams of protein without any protein powder! This keeps my 6'4" husband full until lunch time! A great quick and healthy breakfast idea.

  • Contains 4 servings of fruit.
  • Contains 2 servings of vegetables.
  • Over 20 grams of plant-based protein.
  • Hulled hemp seeds provide a complete protein, reduce inflammation, have an ideal balance of omega 6 to omega 3 fatty acids, and are rich in vitamins and minerals.
  • Ginger is another anti-inflammatory food and is also great for digestion.
  • Loaded with fiber which is important for digestion.
  • Spinach is a rich source of many vitamins and phytonutrients, making it an anti-cancer food.
  • Naturally sweetened with maple syrup (never mind the bits of almond butter floating in the syrup in the picture up there–I should have used a clean measuring spoon!), which contains manganese, zinc, calcium, potassium, iron, and magnesium.
  • Contains oats, which have been shown to reduce “bad” cholesterol levels and boost immune system function.

The nutritional calculator I use didn’t recognize hemp seeds, so I don’t have a complete nutrition label for you. I did, however, calculate that this smoothie is between 500-600 calories and has between 20-23 grams of protein, depending on how much almond butter you use. There’s not a huge difference in taste between 1-2 tablespoons, but you can taste it more when you use two.

Clearly, this makes a huge and hearty smoothie. It’s definitely a Husband Smoothie in this house. If I was making this for myself, I’d share it with the kids and it’d be perfect. 🙂 This is The Husband Protein Smoothie. An all-natural, vegan smoothie with over 20 grams of protein without any protein powder! This keeps my 6'4" husband full until lunch time! A great quick and healthy breakfast idea.

I’m so happy that Tim is starting his day in such a nutritional way these days. If you or someone you know needs a breakfast makeover, give this high protein vegan smoothie a try! Another great option is this Power Smoothie or if you’re open to using protein powder, try this Berry Smoothie.

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This is The Husband Protein Smoothie. An all-natural, vegan smoothie with over 20 grams of protein without any protein powder! This keeps my 6'4" husband full until lunch time! A great quick and healthy breakfast idea.

The Husband Protein Smoothie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

  • Author: Happy Healthy Mama
  • Total Time: 4 mins
  • Yield: 1 1x
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Description

This is a high protein and vegan smoothie that is made without any protein powders. It’s filled with nutrients and is great for digestion. At 600-700 calories and 20-23 grams of protein, this is a smoothie that will fill up even the biggest guys until lunch time!


Ingredients

Scale
  • 1 cup frozen wild blueberries
  • 1 cup frozen strawberries
  • 2 cups baby spinach
  • 2 tablespoons maple syrup
  • 1 1/4 cups water
  • 1–2 tablespoons almond butter
  • 3 tablespoons hulled hemp seeds
  • 1 inch fresh ginger, peeled and roughly chopped
  • 1/4 cup rolled oats

Instructions

  1. Place all ingredients into the blender and blend until super smooth.
  2. Enjoy!
  • Prep Time: 3 mins
  • Cook Time: 1 min

Nutrition

  • Serving Size: 1
  • Calories: 680
  • Sugar: 48g
  • Sodium: 43mg
  • Fat: 36g
  • Carbohydrates: 84g
  • Protein: 21g

Did you make this recipe?

Tag @happyhealthymama on Instagram and hashtag it #happyhealthymama

If you try this Husband Protein Smoothie or any of my healthy recipes, please give it a star rating below. It’s so helpful for other readers to see which recipes have been tried and tested by you! Share on Instagram, and I’ll feature you as well. I appreciate you!

 

 

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Filed Under: Beverages

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Reader Interactions

Comments

  1. Megan. says

    July 1, 2017 at 4:26 pm

    Hey there !

    Just wondering if this would work the same if I cut everything in half. Sounds like too much for me to eat all alone. 🙂

    Assuming If I cut the recipe in half, that means the protein is halved ?

    Reply
    • Maryea says

      July 2, 2017 at 10:28 pm

      Yes, you can cut it in half. If you want to keep the protein up, don’t cut the hemp seeds in half. 🙂

      Reply
      • Megan says

        July 3, 2017 at 10:06 am

        Amazing ! Thanks so much. Can’t wait to try it!! 🙂

  2. Mary says

    June 23, 2017 at 2:30 pm

    Oh my gosssh with the ads. I gets that’s how you make money blogging and all that but I just wanted the recipe and I literally can’t even look at it because every time I get close to even the PICTURE of what you used, I get taken to different sites for games and other junk.

    Reply
    • Maryea says

      June 24, 2017 at 6:50 am

      Hi Mary,

      I’m sorry you had a poor experience with my ads. My intention is to make them the least intrusive as I can. Every ad has an X that you can click in the top corner to get rid of it. I’m sorry if it took you to another place–that only happens if you click directly on the ad, which indicates you are interested in seeing more about it.

      Yes, ad revenue is my main source of income. It’s the way that I am able to give my readers free access to all the recipes and content I create. I’m just curious–would you rather pay to access blogs, like membership sites, or have free access but deal with ads? I have considered making HHM more membership based because I too hate ads, but I also am leery to deny access to people who can’t pay for membership. I wish I was independently wealthy so I could do this for free. 🙂

      Reply
  3. Veronica says

    June 11, 2017 at 9:50 am

    I am drinking this right now! I used almonds instead of almond butter, and blended it with 18 oz coconut water for extra nutrients. This is a great smoothie I will be making again. Thanks for sharing!

    Reply
    • Maryea says

      June 11, 2017 at 10:31 pm

      You’re welcome, Veronica!

      Reply
  4. Kelly says

    February 8, 2017 at 4:51 pm

    Great smoothie, I substituted flax seeds for the hemp and honey (from my parents hives) instead of maple syrup.

    Reply
  5. Cristina says

    January 24, 2017 at 3:29 pm

    I found this post through Pinterest and am terribly surprised by how sexist the name of the smoothie is.
    In my opinion a nowadays wife shouldn’t be considered the only responsable for her husband’s level of hungriness. When I found this it made me a little sad to see how some women still have this mentality.

    Reply
    • Maryea says

      January 24, 2017 at 10:03 pm

      This smoothie recipe was developed for my husband, thus the name. I’m not sure why you think that is sexist. I feel in no way responsible for my husband’s level of hungriness. I do find joy in creating something for him that can fill him up for breakfast. That’s what marriage is all about, my friend. Finding joy in creating happiness or comfort for another person. Nothing sexist about it.

      Reply
      • Kelly says

        February 8, 2017 at 5:03 pm

        Perfect response Maryea – Cristina tried to make a smoothie “political” – unbelievable. But she did get a bonus with her smoothie recipe….good advise about marriage. Something we all need to be reminded of.
        Thanks for sharing both.

      • Janet says

        September 24, 2018 at 6:20 am

        Great response.

      • Stephen Gulbransen says

        January 3, 2019 at 1:05 pm

        Great response!

  6. Dallas says

    January 13, 2017 at 6:11 pm

    Could you substitute Chia seeds for hemp seeds?

    Reply
    • Maryea says

      January 14, 2017 at 7:36 am

      Yes!

      Reply
  7. Dionne says

    January 8, 2017 at 11:17 pm

    What can I sub for rolled oats?

    Reply
  8. Chelsea Denard says

    December 10, 2016 at 7:23 am

    Tried this with powdered peanut butter (PB2) and a few squirts of liquid Stevia instead of the maple syrup. Super tasty and about 200 fewer calories, 10 grams less fat, and cuts out most of the added sugar – which works for me! Good job on choosing the hemp hearts > chia/flax. Way more protein.

    Reply
  9. anon says

    October 22, 2016 at 2:32 pm

    I made this earlier today (though I had to make some substitutions based on what I had on hand) and shared it with my dad (he’s my smoothie buddy), and we both thought it was very tasty. I will most definitely make this again (especially as I often forget to eat on weekends)!

    Reply
    • Maryea says

      October 23, 2016 at 8:18 am

      Thanks for letting me know, Anon!

      Reply
  10. Merrilee says

    August 13, 2016 at 6:06 pm

    Why dont you like protein powders? Also, isnt that a lot of calories just for breakfast?

    Reply
    • Maryea says

      August 15, 2016 at 8:34 am

      I don’t like the highly processed nature of protein powders. Most of them have more ingredients than I would like to add to my smoothies. This smoothie was created for my husband, who is 6′ 3″ and 235 pounds, so for him it’s the perfect amount of calories for breakfast. I say in the post it would be too much for me.

      Reply
      • S says

        January 31, 2018 at 7:41 pm

        My husband is not quite that tall, & probably half the weight… & would LOVE that many calories each morning. I call his stomach the black hole, & before we had a baby in the house again, I would make him smoothies. I use to add everything but the sink! Love that you have figured out the protein, that’s what I know he needs & is missing. & the protein powders are always just too sweet for him. He comes from Nicaragua & isn’t (wasn’t) use to everything being overly processed. This is right up his alley! Thank you, & if he’s still hungry I’ll tell him to grab those free range hard boiled eggs for on the go too! I also love the prep the night before tip! Perfect!

      • Maryea says

        February 1, 2018 at 6:34 am

        I hope your husband loves this! 🙂

  11. Rachel says

    August 4, 2016 at 12:31 pm

    Looks great! Have you ever made this the night before so it’s grap and go in the morning? Does it still work that way? Thanks!

    Reply
    • Maryea says

      August 4, 2016 at 4:07 pm

      I have put all the ingredients in the blender and kept it in the fridge and then blended it in the morning, but I haven’t tried blending it the night before.

      Reply
  12. Sarah says

    June 8, 2016 at 7:00 am

    We love this smoothie in our house. We hope you dont mind but we would love to share it on our website for the new Nutri Fill-It pouches (launching in August). Full credit and links back to your blog of course.

    Reply
    • Maryea says

      June 8, 2016 at 9:34 am

      You are welcome to share it as long as you don’t include the whole recipe on your site. 🙂 I’m glad you enjoy it!

      Reply
  13. Kristin says

    June 2, 2016 at 4:37 pm

    Have you figured out how much it costs to make each one on average? Budget is a big issue for my family. Thanks!

    Reply
    • Maryea says

      June 4, 2016 at 6:27 pm

      No, I’m sorry, but I haven’t figured that out.

      Reply
  14. Casey says

    June 2, 2016 at 3:22 pm

    Do you have a substitute for nut butters? We have allergies in our house.

    Reply
    • Maryea says

      June 3, 2016 at 7:53 am

      You can use sunflower seed butter or leave it out.

      Reply
  15. monique says

    June 2, 2016 at 2:10 pm

    What would you recommend instead of almond butter? I have severe allergies.

    Reply
    • Maryea says

      June 3, 2016 at 7:53 am

      I would recommend sunflower seed butter or peanut butter.

      Reply
  16. Megan G says

    April 27, 2016 at 9:22 am

    I was wondering do you recommend a different fruit for the strawberries. I love them but my daughter allergic to them so I don’t keep them in the house.

    Reply
    • Maryea says

      April 27, 2016 at 9:34 pm

      You could do all blueberries!

      Reply
  17. Mark Forge says

    April 8, 2016 at 3:53 am

    Hey there, could you please share what camera/lens you use to take such beautiful photos?

    Thanks!

    Reply
    • Maryea says

      April 8, 2016 at 4:55 pm

      The body is an Olympus E-520 and the lens is the 50 mm macro ED. I bought the body of the camera before I was blogging when my daughter was a baby and I couldn’t get a good picture of her because she wouldn’t sit still. I upgraded the lens in 2014. I’m dreaming of a new camera, though. I have my eye on a Canon 5D Mark III. A huge upgrade from what I have now, but maybe someday.

      Reply
  18. Alina says

    April 5, 2016 at 6:47 pm

    Oh, this sound delicious and nutritious! Have you thought about adding 1-2 tablespoons of chia seeds for additional protein power (and healthy fats) :)?
    I like to give my family smoothies to eat with a spoon, so I can add a few small walnuts (even more healthy fats and protein) on top.
    Thank you for this great recipe!

    Reply
  19. Kathy says

    April 5, 2016 at 10:03 am

    Looks and sounds like a great recipe. We already make similar smoothies but may try your exact recipe too. I like how you explained all the benefits of the ingredients. Thank you!!!

    Reply
    • Maryea says

      April 5, 2016 at 3:37 pm

      You’re welcome, Kathy!

      Reply
      • Kimmie says

        April 27, 2016 at 8:30 am

        What could i put for the ginger? I dont have any stores around here that sell it ?.

      • Maryea says

        April 27, 2016 at 9:33 pm

        If you have ground ginger you could use that. Or just leave it out all together. It still tastes great without it.

      • Kim says

        January 14, 2018 at 7:29 pm

        Supermarkets sell minced ginger in jars too.

      • Kim says

        January 14, 2018 at 7:38 pm

        Or minced garlic in a jar from the supermarkets.

  20. Kate says

    April 4, 2016 at 3:11 pm

    Oh husbands and smoothies… that’s definitely a story. 😉
    This recipe sounds great. Those hemp seeds sound like a good addition to my pantry, I need to give them a try!
    Have a great week!

    Reply
    • Maryea says

      April 5, 2016 at 3:38 pm

      Haha it sounds like you have a good story! 🙂

      Reply
      • Rui Sousa says

        May 17, 2016 at 10:38 am

        thank you for this smoothie, but i find it to hard to blend it, can i use little water.

      • Maryea says

        May 17, 2016 at 10:45 am

        Yes, if it is hard to blend just add more water.

      • Daisy D. says

        December 18, 2017 at 2:05 pm

        Hi, can you use any kind of maple syrup?

      • Maryea says

        December 18, 2017 at 10:21 pm

        Yes. 🙂

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