This Spring Vegetable Skillet with Soft Boiled Eggs will elevate your everyday breakfast!
I haven’t been this excited about breakfast in a long time.
Eggs and vegetables is one of my favorite breakfasts, and this Spring Vegetable Skillet with Soft Boiled eggs totally elevated my standard egg-and-vegetable combo. So much that I’ll probably be eating it multiple times a week all spring long.
Do you love soft boiled eggs?
I don’t know how, but I only just discovered how wonderful they are. Definitely a new obsession.
Ever since I did the Eat More Plants Challenge last February, I’ve been very cognizant of eating more vegetables for my first meal of the day.
This recipe makes that super easy to do. Vegetables have never tasted so darn good.
The soft boiled eggs and tangy mustard drizzle with these spring vegetables just make this the perfect balance of flavors. I can’t get enough and I know you’ll love it, too.
If you make this recipe, I would love to see it! Tag me on Instagram @happyhealthymama 🙂
Would you like to save this recipe for later? Here’s an image for you to save it to your Pinterest board!