These No Bake Almond Butter Cookies are the best way to crush your sweet cravings! They’re vegan, gluten-free, and made with simple ingredients!
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I love no bake cookies. I have a recipe for traditional no bake chocolate cookies made with cocoa powder, no bake trail mix cookies, and no bake sunflower freezer cookies…but these No Bake Almond Butter Cookies are a GAME CHANGER! They’re so tasty and easy to make. The chewy texture is the best part. I’m obsessed!
These cookies make a great healthier dessert or afternoon snack. The first time I made them, they were a huge hit! I hope you love them as much as we do!
Recipe Ingredients–What You Need
The recipe calls for basic ingredients you might already have on hand!
Almond Butter
The star ingredient in this no bake cookie recipe. You can use the store-bought kind or make your own. For my homemade almond butter recipe, click HERE. It’s full of healthy fats and antioxidants.
Coconut Oil
Coconut oil adds subtle flavor that’s perfect for this recipe. It also contains many antioxidant properties.
Maple Syrup
Pure maple syrup is a natural sweetener that’s gives this original recipe the perfect amount of sweetness. I like the flavor of maple syrup best in this recipe, but you could substitute a different liquid sweetener if you’d prefer.
Almond Milk
I use unsweetened almond milk because the maple syrup gives this delicious recipe enough sweetness.
Salt
Just a touch of salt enhances all the flavors in this no bake almond butter cookies recipe.
Vanilla Extract
A little bit of vanilla adds great flavor.
Coconut
I recommend using unsweetened coconut flakes. It brings these delicious cookies to the next level.
Rolled Oats
Oats have lots of nutrition. They’re full of fiber, antioxidants, and can even lower cholesterol levels!
How to make this Easy Almond Butter Cookie recipe:
- Line a baking sheet with wax or parchment paper. Set aside.
- In a medium saucepan, bring the coconut sugar, maple syrup, coconut oil, milk, and salt to a rapid boil. Boil for one minute.
- Turn off the heat and add your cup of almond butter, vanilla, shredded coconut, and rolled oats and stir until well combined.
- Use a regular sized cookie scoop to drop the cookie dough onto the wax paper (You can use a small cookie scoop for more snack size cookies).
Allow to cool for about 15 minutes, and then transfer to the freezer to set completely, about another 30-45 minutes. An important thing to remember is to let them cool for the best results. - Enjoy!
Allow to cool for about 15 minutes, and then transfer to the freezer to set completely, about another 30-45 minutes. An important thing to remember is to let them cool for the best results.
FAQS
Can I use a different kind of oats?
You can substitute quick cooking oats, but I would not recommend using steel cut. I prefer using old fashioned rolled oats because they are less processed than quick cooking oats.
How should I store these cookies?
You can store these no bake cookies in an airtight container in the fridge.
How long will these cookies last?
These easy cookies will last for up to 2 weeks in the fridge.
Can I use a different nut butter?
Yes. For a peanut butter version of these no bake cookies, you can substitute equal parts of peanut butter for almond butter. If you have a nut allergy, you could try sunflower seed butter as well. Cashew butter would also be a delicious alternative!
Can I substitute the coconut sugar?
You can substitute granulated or brown sugar.
Can I add toppings?
If you’d like to add something to these cookies, cacao nibs, white chocolate chips, or a sprinkle of sea salt on top would be delicious. These are optional ingredients, but are a great way to bring these cookies to the next level.
Are these cookies healthy?
Healthy is a relative term, but these cookies are vegan, gluten-free, and made with wholesome ingredients. It’s also made with coconut sugar instead of refined sugar.
More recipes for you to try:
If you love these almond butter cookies and are looking for some more easy recipes, I think you’d love some of my other cookies. They’ll definitely cure your sweet tooth!
- Thumbprint Cookies
- Double Chocolate Peanut Butter Cookies
- Applesauce Breakfast Cookies
- Carrot Cake Cookies
- Keto Peanut Butter Cookies with Chocolate
- Almond Flour Peanut Butter Cookies (3 ingredients!)
- Healthy No Bake Cookies (for the chocolate lovers!)
How about a no-bake snack with almond butter? These energy balls are for you! If you like the idea of this recipe with chocolate, try my newly created Healthy Samoa Cookies recipe! It’s SO GOOD. One more: Dark Chocolate Almond Butter Cups. Do it!
These almond butter cookies are one of my new favorite no bake desserts. If you try this recipe or any of my other healthy recipes, please share it on Instagram and I’ll feature you! Also, if you try it, please leave a comment with a star rating below! Those star ratings are so helpful in helping my recipes get discovered. I appreciate you!
No Bake Almond Butter Cookies
- Total Time: 1 hour
- Yield: 15 cookies 1x
- Diet: Vegan
Description
These No Bake Almond Butter Cookies are super easy to make and are absolutely delicious!
Ingredients
- 1/3 cup coconut sugar
- 1/3 cup coconut oil
- 1/3 cup maple syrup
- 1/2 cup unsweetened almond milk
- 1/4 teaspoon salt
- 1/2 cup almond butter
- 1 teaspoon vanilla extract
- 1 cup finely shredded unsweetened coconut
- 1 cup old fashioned rolled oats
Instructions
- Line a tray with wax or parchment paper. Set aside.
- In a medium saucepan, bring the coconut sugar, maple syrup, coconut oil, milk, and salt to a rapid boil. Boil for one minute.
- Turn off the heat and add the almond butter, vanilla, shredded coconut, and rolled oats and stir until well combined.
- Use a regular sized cookie scoop to drop the mixture onto the wax paper. Allow to cool for about 15 minutes, and then transfer to the freezer to set completely, about another 30-45 minutes.
- These are best kept stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: cookie recipes
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 178
- Sugar: 9.2 g
- Sodium: 50.9 mg
- Fat: 12.2 g
- Carbohydrates: 15.2 g
- Fiber: 1.9 g
- Protein: 2.7 g
- Cholesterol: 0 mg
No Bake Almond Butter Cookies are incredibly easy to make. They require no oven time, which is perfect for those hot days when you don’t want to heat up the kitchen. This convenience makes them an excellent option for quick, hassle-free preparation.
It’s wonderful how well almonds and cookies go together.
The recipe is very clearly, I want to try at home now.
Well, Thank you provide a Good Article.
Love these!