Healthy Chocolate Almond Butter Cups that are vegan, simple to make with dark chocolate, and with no added sugar they are keto and low carb friendly! What’s your love language? Mine is chocolate. Dark chocolate, specifically. With some flaked salt on top. But I’m not picky.
I actually made these Healthy Chocolate Almond Butter Cups for myself. Because self love is important. You should practice it, too, and make these for yourself.
In my Healthy 4-Ingredient Peanut Butter Cups, I take more of a minimalist approach and don’t add anything to the filling. Straight up PB. Which is fine and actually works just dandy if you are in a rush or missing ingredients.
For these Healthy Chocolate Almond Butter Cups, however, I added some coconut flour and erythritol to the almond butter filling. This made it a tad sweeter and also thicker. The thickness helps the almond butter stay in the middle and not seep out the edges.
For the outer chocolate, I used stevia-sweetened chocolate chips. They are a perfect way to make a no-sugar-added treat like this! NO ONE in my house can tell the difference when I use these.
I made these in these super handy silicone mini muffin molds. They were PERFECT. No paper liners needed and the candies popped right out!
Ready to make your healthy Chocolate Almond Butter Cups? Let’s go!
How to Make Healthy Chocolate Almond Butter Cups
Please note that links to products are affiliate products. Thank you for supporting Happy Healthy Mama!