Healthy Chocolate Almond Butter Cups that are vegan, simple to make with dark chocolate, and with no added sugar they are keto and low carb friendly! What’s your love language? Mine is chocolate. Dark chocolate, specifically. With some flaked salt on top. But I’m not picky.
I actually made these Healthy Chocolate Almond Butter Cups for myself. Because self love is important. You should practice it, too, and make these for yourself.
In my Healthy 4-Ingredient Peanut Butter Cups, I take more of a minimalist approach and don’t add anything to the filling. Straight up PB. Which is fine and actually works just dandy if you are in a rush or missing ingredients.
For these Healthy Chocolate Almond Butter Cups, however, I added some coconut flour and erythritol to the almond butter filling. This made it a tad sweeter and also thicker. The thickness helps the almond butter stay in the middle and not seep out the edges.
For the outer chocolate, I used stevia-sweetened chocolate chips. They are a perfect way to make a no-sugar-added treat like this! NO ONE in my house can tell the difference when I use these.
I made these in these super handy silicone mini muffin molds. They were PERFECT. No paper liners needed and the candies popped right out!
Ready to make your healthy Chocolate Almond Butter Cups? Let’s go!
How to Make Healthy Chocolate Almond Butter Cups
Healthy Chocolate Almond Butter Cups
These Healthy Chocolate Almond Butter Cups are easy to make and are a healthy, low carb, low sugar treat! 3.8 net carbs per cup.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 16 cups 1x
- Category: recipes
- Method: no bake
- Cuisine: American
- Use a double boiler to melt the chocolate and coconut oil together until the mixture is completely smooth.
- Meanwhile, in a medium bowl combine the almond butter, coconut flour, and erythritol, stirring until well combined. The mixture will be thick.
- Use a teaspoon to spoon the chocolate mixture into a mini muffin pan/mold (lined with paper cups if not silicone) and place the tray into the freeze to firm for 10 minutes.
- Add 1/4 teaspoon of the almond butter mixture to the top of the first layer of chocolate. Use your finger to flatten it.
- Use the rest of the chocolate to cover the almond butter. Place the tray back into the freezer to firm for another 10-15 minutes.
- Add flaked sea salt to the tops, if desired.
- Store in the refrigerator or freezer.
- Serving Size: 1 cup
- Calories: 114
- Sugar: 03. grams
- Fat: 10.2 grams
- Saturated Fat: 5.3
- Trans Fat: 0 grams
- Carbohydrates: 9 grams (3.8 net)
- Fiber: 5.2 grams
- Protein: 2.1 grams
Keywords: healthy chocolate almond butter cups
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