Healthy Chocolate Almond Butter Cups that are vegan, simple to make with dark chocolate, and with no added sugar they are keto and low carb friendly! 
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I actually made these Healthy Chocolate Almond Butter Cups for myself. Because self love is important. You should practice it, too, and make these for yourself.
In my Healthy 4-Ingredient Peanut Butter Cups, I take more of a minimalist approach and don’t add anything to the filling. Straight up PB. Which is fine and actually works just dandy if you are in a rush or missing ingredients.
For these Healthy Chocolate Almond Butter Cups, however, I added some coconut flour and erythritol to the almond butter filling. This made it a tad sweeter and also thicker. The thickness helps the almond butter stay in the middle and not seep out the edges.
For the outer chocolate, I used stevia-sweetened chocolate chips. They are a perfect way to make a no-sugar-added treat like this! NO ONE in my house can tell the difference when I use these.
I made these in these super handy silicone mini muffin molds. They were PERFECT. No paper liners needed and the candies popped right out!
Feel free to make these using Homemade Almond Butter!
Ready to make your healthy Chocolate Almond Butter Cups? Let’s go!
How to Make Healthy Chocolate Almond Butter Cups
Healthy Chocolate Almond Butter Cups
- Total Time: 30 minutes
- Yield: 16 cups 1x
Description
These Healthy Chocolate Almond Butter Cups are easy to make and are a healthy, low carb, low sugar treat! 3.8 net carbs per cup.
Ingredients
- 1 (10 ounce) bag stevia-sweetened dark chocolate chips
- 1/4 cup coconut oil
- 1/4 cup almond butter
- 1 1/2 tablespoons coconut flour
- 1 tablespoon erythritol
- optional: sea salt flakes
Instructions
- Use a double boiler to melt the chocolate and coconut oil together until the mixture is completely smooth.
- Meanwhile, in a medium bowl combine the almond butter, coconut flour, and erythritol, stirring until well combined. The mixture will be thick.
- Use a teaspoon to spoon the chocolate mixture into a mini muffin pan/mold (lined with paper cups if not silicone) and place the tray into the freeze to firm for 10 minutes.
- Add 1/4 teaspoon of the almond butter mixture to the top of the first layer of chocolate. Use your finger to flatten it.
- Use the rest of the chocolate to cover the almond butter. Place the tray back into the freezer to firm for another 10-15 minutes.
- Add flaked sea salt to the tops, if desired.
- Store in the refrigerator or freezer.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: recipes
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 114
- Sugar: 03. grams
- Fat: 10.2 grams
- Saturated Fat: 5.3
- Trans Fat: 0 grams
- Carbohydrates: 9 grams (3.8 net)
- Fiber: 5.2 grams
- Protein: 2.1 grams
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Good tips!
Healthy Chocolate Almond Butter Cups These are a lot of tests. After eating a bit, it seems that go away as soon as you eat. Sometimes I make my own at home but now my exams are running. And I am getting a lot of help from. I will make chocolate almond butter cups after the exams are over.
I couldn’t even imagine that these Chocolate Almond Butter Cups are both healthy and so tasty. I also love the dark chocolate and this recipe is a great find. Thank you a lot for this tasty thing.