Greetings from the beach! If you follow me on Instagram, you know we are enjoying a family vacation at the beach this week. I had to take a little break from the sun and sand to bring you this recipe I made before we left that quickly became my newest obsession.
These no-bake cookies only have 4 clean ingredients and don’t taste like you are eating a healthy cookie. They also happen to be very allergy-friendly. They are nut-free, peanut-free, soy-free, egg-free, wheat-free, and dairy-free.
You can make these very quickly if you have a food processor, but even if you don’t you can chop the sunflower seeds yourself or try using your blender. I call these freezer cookies because they are perfect straight from the freezer. This makes them a great summer cookie: no turning on the oven and they are wonderfully cold when you pull one out of the freezer to eat. You can also store them in the fridge if you prefer, but they are much softer that way. In the photos, they had been out of the freezer for a while and were getting softer, so that will give you an idea of how they will be if stored in the fridge. Either way, they taste amazing, so you can’t go wrong!
If you love sunflower seed butter and are looking for a healthy, quick, and easy cookie recipe, you found what you are looking for!Print
It’s time for me to head to the beach–I hope you are all having a great week!