With simple ingredients, this Mozzarella Stuffed Chicken is ready in less than 30 minutes!
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This is one of those dinner recipes that looks difficult, but isn’t. It’s also one of those dinner recipes that makes everyone happy when you serve it. No groans or complaints when Mozzarella Stuffed Chicken hits the dinner table!
This recipe has a similar flavor profile to my Italian Baked Chicken recipe, but this recipe has the mozzarella cheese stuffed inside and it is cooked in a cozy marinara sauce. This totally gives it Chicken Parmesan vibes, but without the parmesan cheese breading. We can still call it a healthier chicken parm! It’s WAY easier to make, as well.
We all need easy dinners and you’re going to love this one! It looks fancy, but trust me, takes minimal skills! You’ll impress yourself and your family with this new chicken breast recipe. Let me know if you try it and if it becomes a new family favorite! (I’m betting it will!)
Recipe Ingredients–What You Need
You’re going to love the simple ingredients this recipe calls for. They come together perfectly to make a healthy and delicious dinner!
boneless skinless chicken breast
I like to use chicken breasts that are about the same size so they cook evenly. Skinless chicken breasts are a good source of lean protein and also selenium, phosphorus, and vitamin B6.
salt and pepper
Salt and pepper help season and flavor your chicken.
1 tablespoon Italian seasoning blend
This is a common spice blend that you can find at any grocery store. It has dried basil, oregano, thyme, garlic powder, onion powder, and salt. If you don’t have this on hand, you could use 1 teaspoon each of the dried herbs listed above.
1 1/4 cups shredded mozzarella cheese
I used the pre-shredded cheese here and it worked well. I’ve not tried this with fresh mozzarella, but imagine it would work just fine.
2 tablespoons avocado oil
Avocado oil is a healthy cooking oil that has a high smoke point and is not inflammatory. It also has a neutral flavor, so it won’t affect the taste of your dish. You can use olive oil if you prefer, but I don’t recommend using vegetable oil.
15 ounce jar marinara sauce
I used a jarred marinara sauce to keep this recipe easy, but you could certainly make your own. Try my Instant Pot Spaghetti Sauce! Any tomato sauce you love will work here!
Optional, for serving: parmesan cheese, fresh basil
How to Make Mozzarella Stuffed Chicken Breasts
Are you ready to see just how easy this recipe is to make?! With minimal prep time, it’s definitely an easy weeknight dinner that will go in your regular rotation.
Step 1
Using a sharp knife, slice each chicken breast in the middle horizontally, make a deep slit but don’t cut all the way through, to create a wide pocket.
Step 2
Generously season both sides of the chicken breast with salt and pepper. Then, add the Italian seasoning blend and use your fingers to press it into the breasts on both sides.
Step 3
Stuff 1/4 of the cheese inside each chicken breast’s pocket.
Step 4
Heat the oil in a large skillet over medium-high heat. Add the stuffed chicken breasts to the hot skillet. Sear for 4 minutes, or until golden brown, and then carefully flip each piece of chicken and cook for 3-4 minutes, until the second side is golden brown.
Step 5
Pour marinara sauce in the pan and reduce to medium heat. Cover and cook an additional 5-10 minutes, until the chicken is cooked through and the internal temperature reaches 165 degrees F. The time will vary depending on how thin or thick chicken breasts you use. Use a meat thermometer to ensure doneness.
Optional: Serve with parmesan cheese for sprinkling on top of chicken. You could also top with fresh basil chiffonaded.
You’re going to love this chicken dinner! If you want more delicious chicken recipes to save, you’ll want to check out this healthy chicken marinade, this Skillet Chicken with Mushrooms and Peppers, Baked Bone In Chicken Breasts, Asparagus Stuffed Chicken Breasts, Homemade Baked Chicken Nuggets or these Buffalo Chicken Stuffed Sweet Potatoes. Any of these would make an easy dinner recipe for those busy nights when you want a homemade meal without a lot of fuss.
This recipe would be great with a simple side salad or this Pesto Pasta Salad that you can make with store bought or homemade pesto. Serve it with this epic Stuffed Garlic Bread, too!
If you try this recipe for Mozzarella Stuffed Chicken Breasts or any of my other healthy recipes, make sure to leave a comment and star rating below. It really helps readers see which recipes are tried and true! Share your photo on Instagram and tag me and I’ll feature you. I appreciate you!
Mozzarella Stuffed Chicken Recipe (SO EASY!)
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
With simple ingredients, this Mozzarella Stuffed Chicken is ready in less than 30 minutes!
Ingredients
- 4 boneless, skinless chicken breasts
- salt and pepper
- 1 tablespoon Italian seasoning blend
- 1 1/4 cup shredded mozzarella cheese
- 1 (15 ounce) jar marinara sauce
Instructions
- Using a sharp knife, slice each chicken breast in the middle horizontally, make a deep slit but don’t cut all the way through, to create a wide pocket.
- Generously season both sides of the chicken breast with salt and pepper. Then, add the Italian seasoning blend and use your fingers to press it into the breasts on both sides.
- Stuff 1/4 of the cheese inside each chicken breast’s pocket.
- Heat the oil in a large skillet over medium-high heat. Add the stuffed chicken breasts to the hot skillet. Sear for 4 minutes, or until golden brown, and then carefully flip each piece of chicken and cook for 3-4 minutes, until the second side is golden brown.
- Pour marinara sauce in the pan and reduce to medium heat. Cover and cook an additional 5-10 minutes, until the chicken is cooked through and the internal temperature reaches 165 degrees F. The time will vary depending on how thin or thick chicken breasts you use. Use a meat thermometer to ensure doneness.
Notes
Optional: Serve with parmesan cheese for sprinkling on top of chicken. You could also top with fresh basil chiffonaded and sprinkled on top.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: dinner recipes
- Method: stove top
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 206
- Sugar: 2.2 grams
- Fat: 3.6 grams
- Saturated Fat: 1.6 grams
- Trans Fat: 0 grams
- Carbohydrates: 4.5 grams
- Fiber: 1.8 grams
- Protein: 37.3 grams
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This recipe looks so simple and tempting. I always love the combo of cheese and chicken. I’ll give it try this Saturday. Thanks for sharing!