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Home » Uncategorized » Skillet Chicken with Mushrooms and Peppers

Last updated on April 16, 2021. Originally posted on October 19, 2019 By Maryea / 8 Comments

Skillet Chicken with Mushrooms and Peppers

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Skillet Chicken with Mushrooms and Peppers is an easy and healthy dinner that will make its way into your regular rotation! 
Skillet Chicken with Peppers and Mushrooms overhead shot

Are you convinced that great, flavorful meals, meals that everyone loves, take extra time, extra ingredients, or extra something that you don’t have?

I’d love to help you change that perception. Let’s begin with this Skillet Chicken with Mushrooms and Peppers. 

It starts with the unassuming boneless, skinless chicken breast. Everyone I know can use more chicken breast recipes. We all want to know how to take the leanest part of the chicken and give it some flavor because let’s face it: on its own it’s definitely lacking. 

With really simple ingredients and not very much time, we can transform that basic, boring chicken breast into a tasty dinner you’ll want to make again and again. 

Skillet-Chicken-with-Mushrooms-and-Peppers close up shot

This Skillet Chicken with Mushrooms and Peppers recipe uses simple techniques to make sure the chicken has flavor and isn’t dry. I used red and yellow bell peppers and white mushrooms for the veggies, but you could conceivably use a number of different vegetables here. Just use the base recipe and use what you have!

The best part is everything is made in one skillet and is ready in about 30 minutes, maybe less if you’re really speedy in the kitchen. (Or you don’t have kids who interrupt you fifteen times before you get one bell pepper sliced…) 

I use a cast iron skillet and recommend using one if you have it. You can serve this Skillet Chicken with with rice  or quinoa for a satisfying meal. Or if you’d rather keep it low carb, add a simple salad. 

This dinner really does check all the boxes. 

Easy? Yes. 

Quick? 30 minutes or less, baby. 

Delicious? Oh yes. 

Healthy? For sure. 

If you’re looking for more healthy chicken dinners, check out this Oven Baked Caprese Chicken this Italian Baked Chicken Breast Recipe or my Buffalo Chicken Breast recipe! All are excellent and really easy dinners!

How to Make Skillet Chicken with Mushrooms and Peppers

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Skillet-Chicken-with-Mushrooms-and-Peppers close up shot

Skillet Chicken with Mushrooms and Peppers


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5 from 4 reviews

  • Author: Maryea Flaherty | Happy Healthy Mama
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
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Description

Skillet Chicken with Mushrooms and Peppers is made in one skillet with garlic, white wine, and dried herbs. It makes a quick, easy, and healthy dinner!


Ingredients

Scale
  • 1 pound thin-cut boneless skinless chicken breasts
  • 4 tablespoons avocado oil, divided 
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 red pepper, veins and seeds removed and sliced
  • 1 yellow pepper, veins and seeds removed and sliced
  • 8 ounces sliced white mushroom 
  • 1 teaspoon minced garlic. 
  • 1/2 cup dry white wine

Instructions

  1. Coat the chicken breasts with 1 tablespoon of the oil. In a small bowl, combine the rosemary, thyme, oregano, salt, and pepper. Coat the chicken breasts with the herb mixture on all sides.
  2. In a large skillet, heat 1 1/2 tablespoons of the oil over medium high heat. Sear the chicken breasts 4 minutes on each side.
  3. Remove the chicken from a pan, and place it on a plate. Cover it to keep it warm.
  4. Add the remaining 1 1/2 tablespoons of oil to the skillet. Add the garlic, mushrooms and peppers to the pan and sprinkle with a pinch of salt and pepper, then sauté for 5 minutes.
  5. Add the white white and scrape up any brown bits from the bottom of the pan.
  6. Add the chicken back to the pan and simmer an additional 5-10 minutes, turning the chicken once during the cooking time, until the internal temperature of the chicken reaches 165 degrees and the veggies are soft.

Notes

Recommended Equipment: Lodge Cast Iron Skillet 

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: dinner recipe
  • Method: stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 297
  • Sugar: 1.2 grams
  • Fat: 17.4 grams
  • Saturated Fat: 2.3 grams
  • Carbohydrates: 5.8 grams
  • Fiber: 1.3 grams
  • Protein: 27.9 grams

Did you make this recipe?

Tag @happyhealthymama on Instagram and hashtag it #happyhealthymama

Please note that links to products are affiliate links. 

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Reader Interactions

Comments

  1. Maria says

    January 29, 2025 at 2:06 pm

    wanted to know if I can prepare it with drumstick instead

    Reply
    • Maryea says

      February 10, 2025 at 10:29 am

      I do think it would work with drumsticks!

      Reply
  2. Marion Miller says

    June 26, 2023 at 7:57 pm

    I have made this several times in the past. Tonight I made it with boneless pork chops instead of chicken, and added some spinach. It was great!!

    Reply
  3. Pallavi says

    November 24, 2022 at 1:14 am

    This recipe seems like a perfect answer to my search for simple recipes… I always have peppers and mushrooms and chicken in my fridge. But I never have white wine or cooking wine. Can I use a bit of homemade chicken stock as the liquid in this recipe?

    Reply
    • Maryea says

      November 30, 2022 at 10:41 am

      Yes, that will work!

      Reply
  4. Mary says

    March 31, 2021 at 9:39 am

    Loved it! Added onions

    Reply
  5. Cathi says

    September 22, 2020 at 11:39 pm

    Delish! I used fresh peppers and added zucchini served over cauliflower rice.
    Will make again…

    Reply
  6. areeba says

    October 25, 2019 at 7:46 am

    very very delicious dishes recipies

    Reply

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