Description
It takes less than 5 minutes to put your breakfast together the night before when you are having overnight oats! This recipe is tart and lightly sweet and perfect for spring and summer.
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1 cup unsweetened vanilla almond milk
- 2 tablespoons fresh lemon juice
- 1 tablespoon agave nectar *
- 1 tablespoon chia seeds
- 1/2 cup raspberries
- lemon zest, optional
Instructions
- Place all ingredients, except raspberries, in a container and mix well. Cover and refrigerate at least 4 hours or overnight.
- Stir in the raspberries and top with lemon zest, if desired. Enjoy!
Notes
*Sweetener substitutions: honey, maple syrup, stevia, or erythritol.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: breakfast recipes
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: ~1 cup (whole recipe)
- Calories: 355
- Sugar: 17 grams
- Fat: 7.4 grams
- Saturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 59 grams
- Fiber: 12 grams
- Protein: 9.6 grams