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Lemon Raspberry Overnight Oats a close up picture to show texture

Lemon Raspberry Overnight Oats with Chia Seeds


It takes less than 5 minutes to put your breakfast together the night before when you are having overnight oats! This recipe is tart and lightly sweet and perfect for spring and summer.


  • 1/2 cup old-fashioned rolled oats
  • 1 cup unsweetened vanilla almond milk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon agave nectar *
  • 1 tablespoon chia seeds
  • 1/2 cup raspberries
  • lemon zest, optional



  1. Place all ingredients, except raspberries, in a container and mix well. Cover and refrigerate at least 4 hours or overnight.
  2. Stir in the raspberries and top with lemon zest, if desired.  Enjoy!


*Sweetener substitutions: honey, maple syrup, stevia, or erythritol.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: breakfast recipes
  • Method: no bake
  • Cuisine: American


  • Serving Size: ~1 cup (whole recipe)
  • Calories: 355
  • Sugar: 17 grams
  • Fat: 7.4 grams
  • Saturated Fat: 1 gram
  • Trans Fat: 0 grams
  • Carbohydrates: 59 grams
  • Fiber: 12 grams
  • Protein: 9.6 grams

Keywords: Overnight Oats with Chia Seeds