This Chocolate Greek Yogurt Fruit Dip is a four-ingredient recipe that takes minutes to make and is a healthy snack that tastes like dessert! Save This Recipe! Enter your email and I'll send it straight to your inbox. Plus you'll get new recipes from me every week! By submitting this form, you consent to receive emails from Happy Healthy Mama.
Whether you need a quick summer snack for you and the kids, or need a crowd-pleasing dip for your fruit platter, this homemade fruit dip is the recipe for you. This is the best way to enjoy your favorite fruit and satisfy your sweet tooth at the same time.
Because we’re using Greek yogurt instead of cream cheese and/or marshmallow fluff for the base of our fruit dip, we get almost 5 grams of protein per serving. Pairing fruit with a dip that has a balanced amount of protein and fat helps keep our blood sugar stable and is a smart way to snack.
Recipe Ingredients–What You Need
What’s better than a recipe that just uses four simple ingredients?
- Nonfat Greek yogurt (plain)–This provides a creamy base for the dip that also gives us a nice boost of protein. Use plain yogurt so there’s no added sugar.
- Almond butter or peanut butter–Almond butter adds flavor, fat, and a thicker texture to our dip. Peanut butter can also be used, or for a nut-free dip, try sunflower seed butter.
- Honey–Honey gives us a natural sweetness. Pure maple syrup can also be used.
- Unsweetened cocoa powder–Cocoa powder makes this a chocolate dip! I sift it first to make a smoother result.
Chocolate Greek Yogurt Fruit Dip Recipe Instructions
These step-by-step instructions show you how to make this delicious and healthy fruit dip. If you need printable instructions, scroll down to the recipe card!
- Place all ingredients in a medium-sized bowl.
- Use a hand mixer to whip the ingredients until combined and you’ve achieved a fluffy texture.
- Serve with your favorite fresh fruit.
Recipe Variations
Here are some ideas on how you can adapt this recipe based on your needs.
- Nut-free option: You can use sunflower seed butter to make this nut-free. You can also just leave out the nut butter altogether. The result will be a lighter, less rich dip, but still delicious.
- Dairy-free option: If you can find a plain, non-dairy Greek-style yogurt, use that for dairy-free. Also try this Brownie Batter Dessert Hummus recipe for a dairy-free fruit dip.
- Sugar-free option: If you’d like this without the added sugar that comes from the honey, omit the honey and cocoa powder, and use a stevia-sweetened chocolate protein powder. Start with 2 tablespoons and then test to see how much is needed to reach the desired consistency.
- Vanilla option: If you’d like a vanilla rather than chocolate version of this yogurt fruit dip, omit the cocoa powder and add 3/4 teaspoon pure vanilla extract.
- Strawberry option: For a strawberry version, omit the cocoa powder and replace it with 1/4 cup blended freeze-dried strawberries.
You might also love my other fruit dip recipes. Try this Simple Yogurt Peanut Butter Apple Dip and this 2-Ingredient Vegan Caramel Dip.
I hope you love this Chocolate Greek Yogurt Fruit Dip as much as we do! If you try it, or any of my other healthy recipes, please leave a star rating and comment below. It really helps readers to see which recipes are tried and true! I appreciate you. I’d love to connect on Instagram and Facebook.
Chocolate Greek Yogurt Fruit Dip (easy & healthy!)
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This Greek Yogurt Fruit Dip is simple to make, has a fluffy, creamy texture, and delicious chocolate flavor.
Ingredients
- 1 cup nonfat Greek yogurt
- 1/4 cup almond butter or peanut butter
- 1/4 cup honey
- 1/4 cup unsweetened cocoa powder, sifted*
Instructions
- Place all ingredients in a bowl.
- Use a hand mixer to whip the ingredients until combined and fluffy.
- Serve with fruit.
Notes
*Sifting the cocoa powder makes for a smoother result. It takes 30 seconds and is worth the effort. Use a flour sifter, or if you don’t have one, any fine mesh sieve will work.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: snack recipes
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 99
- Sugar: 9.8 grams
- Fat: 4.8 grams
- Carbohydrates: 12.5 grams
- Fiber: 1.6 grams
- Protein: 4.3 grams
Please note that links to products are affiliate links.
This is so convenient! I always have a headache when my kids want sweets, but I want them to eat healthier. This dip is a lifesaver – just a few simple ingredients, my kids love it, and I feel good knowing it’s packed with protein from the Greek yogurt and good fats from the almond butter.