This is a savory, crustless Zucchini Pie that’s perfect for breakfast, lunch, or dinner!

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This is an old recipe that your grandma probably made with Bisquick baking mix. Well here’s some good news: I’ve got the modern version where you don’t need to use a baking mix with all the unwanted additives and oils, and it tastes even better! I added some bacon (that gives me a guarantee my kids will eat it), Italian seasonings, and a few more tweaks to make it shine. You’re going to LOVE this!

Recipe Ingredients–What You Need

This simple savory pie is the perfect way to use your summer zucchini. Here’s what else you need! Recipes ingredients and instructions are available in printable form in the recipe card towards the bottom of this post.

3 cups shredded zucchini–The main ingredient, zucchini is the star here! Zucchini is low in calories and a good source of fiber, vitamin C, vitamin B6, and potassium.
1 teaspoon salt–Part of this helps extract the water from the zucchini to keep the pie from getting soggy.
4 slices uncured bacon–Bacon adds incredible flavor to your crustless zucchini pie. Look for uncured bacon if possible. This can be left out for a vegetarian pie.
1/4 cup finely diced red onion–Onion is also added for flavor, but also gives us anthocyanins, which are antioxidants known to be anti-inflammatory. Red onions can also help lower your blood pressure and LDL cholesterol.
4 large eggs–Eggs are the base that hold everything together here and are also nature’s multi-vitamin, so they’re giving us a lot of nutritional benefits!
1 cup all-purpose flour (or GF flour blend)–You can also use white whole wheat flour if you prefer.
1/2 cup shredded white cheddar cheese–I recommend getting a block and shredding it yourself for the best results! Shredded mozzarella cheese would work here, too.
1/2 cup grated Parmesan cheese–Parmesan cheese gives a great depth of flavor here.
1/4 cup melted butter–Butter gives our pie a richness that can’t be beat. Use pasture-raised butter for extra nutrition.
1 tablespoon Italian seasoning blend–Fresh herbs can be substituted if you have some on hand.
1 teaspoon baking powder

Step-by-Step Instructions for Preparing the Best Zucchini Pie

Printable instructions, along with ingredients, are available in the recipe card further down in this post.

Preheat the oven to 350 degrees. Grease a 9-inch round pie dish and set aside.
Place the 3 cups shredded zucchini in a bowl and sprinkle with 1/2 teaspoon of salt. Allow to sit for 15 minutes.
Meanwhile, cook the 4 slices chopped bacon and 1/4 cup finely diced onion until the bacon is fully cooked and the onion is soft, about 10 minutes. Remove from heat and set aside to cool.
Squeeze all of the water out of the shredded zucchini. You can do this by using a towel or putting it through a potato ricer.
In a medium bowl, combine the zucchini, 1/2 teaspoon remaining salt, cooked bacon and onion, beaten eggs, 1 cup flour, 1/2 cup shredded white cheddar cheese, 1/2 cup grated parmesan cheese, 1/4 cup melted butter, 1 tablespoon Italian seasoning blend, and 1 teaspoon baking powder. Stir until the mixture is fully and evenly combined.
Transfer the zucchini/egg mixture to the prepared pie plate. Press it until it is evenly distributed.
Bake the pie in the preheated oven for about 45 minutes, until the top is golden brown. Allow to cool for 5 minutes before slicing to serve. Enjoy!

What to Serve with Crustless Zucchini Pie

This pie is a great way to use summer produce when it’s zucchini season. This pie can be a side dish for any meal, or the main dish for breakfast, lunch, or dinner. It’s versatile! If you’re serving it as the main course, here are some ideas on what to serve it with:

For breakfast, add a side of cottage cheese or Greek yogurt(for extra protein) with fresh fruit.
For lunch or a light dinner, serve it along side a mixed green salad.
It would also go great with two of my favorite summer soups: Roasted Tomato and Red Pepper Soup with Zucchini and Corn or Vegan Corn Chowder.

I hope you love this zucchini pie recipe. If you try it, or any of my other healthy recipes, please leave a star rating and comment below. It really helps readers to see which recipes are tried and true! I appreciate you. I’d love to connect on Instagram and Facebook.

Scroll below the recipe card to find more of my favorite zucchini recipes to get you through the rest of the summer!