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Home » Recipes » Kid Friendly Recipes » Chewy Homemade Granola Bars

Last updated on August 4, 2020. Originally posted on August 8, 2019 By Maryea / 19 Comments

Chewy Homemade Granola Bars

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These Chewy Homemade Granola Bars are made with less sugar than most store-bought bars (and no refined sugar) and taste 100% better!

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Meet my new favorite homemade granola bar.  That’s high praise, since I’ve made a whole lot of homemade granola bars in my day. So why do I keep creating new flavors?  Maybe that’s how I keep life interesting.  Some people have midlife crises; I create new granola bar recipes.

Seriously, though, I made these because I am 100% in love with the flavor from this Almond Butter Banana Bread with Chocolate Chips recipe and wanted to borrow the almond butter+cinnamon+chocolate chip combo and put it into a lovely portable, healthy- enough-for-breakfast, bar form.

These homemade granola bars are chewy, with a slight crunch from the bits of almonds throughout the bar.  It’s not easy to find a store-bought granola bar without any refined sugar, and even the ones that use “evaporated cane juice” typically list it as the first or second ingredient.  

These are sweetened with dates and just 1/4 cup honey.  You would never know as they are plenty sweet.  (Okay, okay.  The chocolate chips add a bit more sugar.  What can I say?  Chocolate makes everything better. You can always use stevia-sweetened chocolate chips!)

There’s also no flour in these chewy homemade granola bars and they are almost vegan.  If you are a strict vegan, you could substitute brown rice syrup or maple syrup for the honey.  If nuts are a problem, try substituting sunflower seed butter and using seeds in place of the almonds.  I think they’d still be delicious.

Finally, with just seven simple ingredients that you probably already have in your pantry, this is the easiest homemade granola bar recipe you’ll come across.  All you need is one bowl and a few minutes to whip these up.  I know they’ll be a staple at my house from now on!  I hope you will love them, too.

How to Make Chewy Homemade Granola Bars

Step 1: Process the dates and almonds in a food processor until they broken down into a crumb. 

Chewy Homemade Granola Bars-step 1 almonds and dates in a food processor

Chewy Homemade Granola Bars-step 1 almonds and dates in a food processor broken down into a crumb

Step 2: Transfer the dates and almond mixture into a bowl and add the rest of the ingredients.

Chewy Homemade Granola Bars--all of the ingredients in a bowl, not mixed

Step 3: Mix the ingredients well. 

Chewy Homemade Granola Bars--all of the ingredients in a bowl, mixed together

Step 4: Press the mixture into a 8X8 inch pan lined with parchment paper. Add another piece of parchment paper to the top and press the granola mixture firmly into the pan.

Step 5: Bake in the oven at 350 degrees for 10 minutes. Allow to cool completely before slicing. Granola Bars-three in a row

Easy and delicious, you can’t go wrong with these Chewy Homemade Granola Bars!

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You may also love this No Bake Granola Bar recipe!

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Granola Bars-three in a row

Chewy Homemade Granola Bars


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5 from 2 reviews

  • Author: Maryea Flaherty | Happy Healthy Mama
  • Total Time: 20 minutes
  • Yield: 10 bars 1x
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Description

Chewy and flavorful, these homemade granola bars will make you never want to buy the store bought kind again!


Ingredients

Scale
  • 1 cup pitted dates
  • 1 cup almonds
  • 1/2 cup almond butter
  • 1/4 cup honey or brown rice syrup
  • 1 teaspoon cinnamon
  • 1 1/4 cup old fashioned oats
  • 1/2 cup mini chocolate chips (I prefer Enjoy Life Semi-Sweet Chocolate Chips or Lily’sone !important;margin: 0px !important” src=”http://ir-na.amazon-adsystem.com/e/ir?t=hapheamam-20&l=as2&o=1&a=B000HDJZWO” alt=”” width=”1″ height=”1″ border=”0″ />)

Instructions

  1. Preheat your oven to 350 degrees.  Line an 8×8 inch baking pan with parchment paper.  Set aside.
  2. In a food processor, pulse the dates and almonds until they are broken down. (You can also do this by hand, but it’s much easier to use the food processor.)
  3. Transfer the mixture to a bowl and add the rest of the ingredients. Stir to combine
  4. Press the mixture into the prepared baking pan.  Add an additional layer of parchment paper to the top of the mixture and press it down well.  Using a large can or jar works well.
  5. Remove the top layer of parchment paper (but save it) and bake in the preheated oven for 10 minutes.
  6. Add the parchment paper back to the top and again press the mixture into the pan, optional. This helps the bars stick together well.*
  7. Refrigerate and allow to cool before cutting into bars.  Enjoy!

Notes

*Because it squishes the bars and makes them less appealing, I tried them without this step for the updated photographs. They didn’t fall apart. Just make sure you let them cool completely before cutting.

**Links to products are affiliate links.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Fat: 12 grams
  • Carbohydrates: 21 grams
  • Protein: 6 grams

Did you make this recipe?

Tag @happyhealthymama on Instagram and hashtag it #happyhealthymama

This recipe was first published in March 2015. Photos were updated and the post was republished in February 2018 and a video added August 2019.

 

 

 

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Filed Under: Dairy-Free Recipes

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Reader Interactions

Comments

  1. patrick says

    April 2, 2025 at 4:34 pm

    I started making these regularly for my family a few months ago. I didn’t have all the ingredients, namely almonds and almond butter, so I subbed those out. I used pecans and natural peanut butter and it seemed to work great. They disappear in a few days, even when I double the batch so I’ve stuck with the substitutes. I also add a lot more cinnamon and even a pinch of salt.

    Reply
  2. Dunkin Donuts Jacket says

    April 20, 2024 at 4:07 pm

    I hope I am made it tasty!

    Reply
  3. Jeannie says

    September 19, 2019 at 11:59 am

    Just found this recipe and am making my 5th batch in 2 weeks. My kids love these in their lunch and for after school snacks. Thank you!!

    Reply
  4. Kim says

    January 16, 2017 at 7:30 pm

    Hi My grandchildren [refer not nut pieces in their bars Could I substitute craisons for the

    almonds?

    Reply
    • Maryea says

      January 18, 2017 at 12:28 pm

      I think they would be way too sweet if you added dried cranberries in place of the almonds. I think adding additional oats or a little flour would work though. You can also blend the almonds very fine so there are visible pieces.

      Reply
  5. Brittaney @ Sips and Snacks says

    March 10, 2015 at 9:17 pm

    I’ve just stopped buying granola bars because it’s so hard to find them not loaded with sugar. I’ve never tried making them at home, but I have all these ingredients so I’m definitely going to try yours!

    Reply
    • Maryea says

      March 10, 2015 at 9:28 pm

      I think you’ll love these!

      Reply
  6. Kelsey @ Snacking Squirrel says

    March 10, 2015 at 6:42 pm

    these would be perfect for when im working. i can stash one in my purse and carry on 🙂

    Reply
    • Maryea says

      March 10, 2015 at 9:29 pm

      Definitely!

      Reply
  7. Zen Tree Wellness says

    March 9, 2015 at 4:46 pm

    I am making these RIGHT NOW!

    Reply
    • Maryea says

      March 9, 2015 at 5:21 pm

      If you loved the banana bread you’re going to love these! Let me know how they turn out!

      Reply
  8. Tammie says

    March 9, 2015 at 4:01 pm

    I just made these today and they are FANTASTIC! I just ran out of honey yesterday so I used agave nectar and they turned out perfect! Thank you for the recipe!

    Reply
    • Maryea says

      March 9, 2015 at 5:21 pm

      Thanks SO much for coming back and letting me know you tried them! It’s so helpful for other readers to get feedback about a recipe. 🙂

      Reply
  9. Marla Meridith says

    March 9, 2015 at 12:10 pm

    Mmmmm! These bars look wonderful!!

    Reply
    • Maryea says

      March 9, 2015 at 1:51 pm

      Thanks, Marla!

      Reply
  10. chelsey @ clean eating chelsey says

    March 9, 2015 at 12:02 pm

    I am making these TODAY! Thankfully I have all of the ingredients already at home – I’m sure the girls will love them.

    Reply
    • Maryea says

      March 9, 2015 at 1:51 pm

      I hope your girls love them as much as my little ones do!

      Reply
  11. Julia says

    March 9, 2015 at 10:57 am

    You read my bloomin’ mind, sister! I’ve been meaning to look up healthy granola bar recipes, and this is 200% the one I’ll be making! Love how healthful, chewy, and delicious theese things are!

    Reply
    • Maryea says

      March 9, 2015 at 1:53 pm

      Serendipity! I hope you love these, Julia!

      Reply

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