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Baked Oatmeal with Pears recipe easy healthy and delicious

Baked Oatmeal with Pears


This Baked Oatmeal Recipe with Pear is simple to prepare and great for serving a crowd or as a make-ahead breakfast that will last you the week!


  • 4 cups old fashioned rolled oats
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 2 teaspoons baking powder
  • 2 1/2 cups milk (I prefer unsweetened almond milk, but any dairy or non-dairy milk will work)
  • 3 eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup maple syrup
  • 2 pears, peeled, core removed, and medium diced
  • 1/4 cup white chocolate chips (optional)


  1. Preheat the oven to 375 degrees.
  2. In a large bowl, combine the oats, salt, cinnamon, ground ginger, and baking powder.
  3. Add the milk, eggs, vanilla, and maple syrup and stir to combine.
  4. Fold in half of the pears.
  5. Transfer the oatmeal mixture into a medium baking dish. Top with the remaining pears and white chocolate chips, if using.
  6. Bake in the preheated oven until the oatmeal is set, about 25-30 minutes. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: recipes
  • Method: baking
  • Cuisine: American


  • Calories: 307
  • Sugar: 20 grams
  • Fat: 4.5 grams
  • Saturated Fat: 2.1 grams
  • Carbohydrates: 52.9 grams
  • Fiber: 5.8 grams
  • Protein: 8.4 grams

Keywords: baked oatmeal