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Home » Popular Recipes » 2-ingredient Sweet Potato Pancakes {gluten-free, dairy-free, nut-free}

Last updated on February 27, 2018. Originally posted on April 1, 2017 By Maryea / 212 Comments

2-ingredient Sweet Potato Pancakes {gluten-free, dairy-free, nut-free}

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These 2-ingredient Sweet Potato Pancakes are Paleo, dairy-free, gluten-free, and always a hit!

2 ingredient sweet potato pancakes

Note: This recipe was originally published in 2013. I am republishing with updated photos, a video, and a few tips and tricks to make this flourless pancake recipe!2 ingredient sweet potato pancakesI’m kind of in love with this recipe. As a mom, you really can’t get any better than 2 ingredients. From a health standpoint, 2 ingredients means this is clean eating at its best. Pancakes with no processed flour that my kids love? YES.

From a convenience standpoint, well, 2-ingredient recipes are a dream.  2-ingredient recipes that the kids like?  Yes, I’m in love.

So these are like pancakes.  But they’re not pancakes.  While they look like little pancakes and feel like them, too, the texture and taste is not exactly that of a pancake.  Probably because there’s no flour in these cute little guys.2 ingredient sweet potato pancakesThat didn’t stop Luke from eating almost the entire batch the first time I fed these to him.  While he isn’t picky in the least (yet), Luke definitely shows preference to certain foods.  These are one of the foods he’s really loved.  The bread-y texture make them very toddler-friendly.  (Aaak!  He’s officially a toddler now?!)

Without the optional seasonings, these are very bland.  The sweet potato takes to being seasoned very well, though, and there’s so many directions you could take these.  Add some curry  and salt and pepper for a more savory version.

Sweeten them up to almost dessert status with a little sucanat or coconut sugar and vanilla extract. We love to add cinnamon and/or pumpkin pie spices. So good!

They are fabulous dipped in maple syrup or spread with nut butter. 2 ingredient sweet potato pancakesWhichever direction to take them, these little cakes are sure to be a hit with the whole family.  Feel free to double or triple the recipe as needed. As written, it will serve 1-2.

I typically make these as small, mini pancakes because it’s much easier to flip them that way. I have made them successfully as bigger pancakes, though, you just have to be careful when flipping.

Over the years, I’ve gotten a lot of comments on these 2-ingredient Sweet Potato Pancakes. Here are a few tips for making these work well. Remember, they are flourless pancakes, so they are a little more finicky than regular pancakes. But they have been a family favorite for years now, so I know this recipe is solid if you follow these tips!

How to Make the BEST 2-Ingredient Sweet Potato Pancakes

2 ingredient sweet potato pancakes

  • Measure the sweet potato! This is crucial. You need 1/2 cup cooked sweet potato flesh and 2 eggs. You can double or triple the recipe, just keep the ratios the same.
  • Do not flip until they are fully cooked on one side. One commenter said she’s timed it and she has found they need exactly 3 minutes per side. If you try to flip them too early, they will likely fall apart.
  • Don’t try to cook these on too high of heat. If you do, they will likely burn on the outside before the inside is cooked.
  • Smaller pancakes flip easiest. I use a tablespoon. Larger pancakes work, you just have to be patient and let them slowly cook, at a lower heat, a bit longer.
  • You can mix the batter by hand, or use a blender. I do it both ways. Using my Vitamix makes a super smooth batter.

Check out the video to see how to make the 2-ingredient Sweet Potato Pancakes!

 

These 2 Ingredient (really!) Sweet Potato Pancakes are so easy and are a huge hit with the kids. Gluten-free, dairy-free, nut-free, soy-free. Awesome #cleaneating #recipe

Note:  After a reader commented that she did this, I started to mix the sweet potato flesh and egg in my Vitamix Blender. It makes a smooth batter and the whole process even easier.  Genius!

Before I get to the recipe, I want to let you know about something that could be a HUGE game changer in your life! Are you trying to live a healthy life, but need some guidance? I want to help you! Download my Healthy Living Playbook, which is a road map to healthy living. It’s a how-to and motivational guide all wrapped into one, and it’s FREE! Get your copy by clicking on the image below!

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2-ingredient sweet potato cakes {gluten-free, dairy-free, nut-free}


★★★★★

4.8 from 38 reviews

  • Author: Happy Healthy Mama
  • Total Time: 15 mins
  • Yield: 12 small pancakes 1x
Print Recipe
Print Recipe

Description

These 2-ingredient sweet potato cakes are an amazing low-carb, grain-free pancake alternative! They are also perfect for little hands.


Ingredients

Scale
  • 1/2 cup mashed sweet potato (the flesh from 1 medium-small cooked sweet potato)
  • 2 eggs
  • oil or butter for cooking
  • Optional Seasonings
  • 3/4 teaspoon ground cinnamon
  • pinch of ground ginger
  • pinch of allspice
  • pinch of salt

Instructions

  1. Whisk together the sweet potato and eggs until well-combined. Add seasonings, if desired, and stir. Heat oil or butter over medium-low heat (I prefer coconut oil).
  2. Drop the sweet potato mixture by the tablespoon and cook for 3-5 minutes.
  3. Flip each cake and cook for an additional 3-5 minutes, until lightly golden brown on the outside and cooked through. Note: I make very small cakes, using only a tablespoon of batter. They will need to cook longer if you make bigger pancakes. Lower heat works better, and don’t try to flip them before totally cooked on one side.
  4. Optional topping ideas: butter, nut butter, sunflower seed butter, or maple syrup. They are also good plain! Enjoy
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: breakfast, lunch, dinner, or snack

Nutrition

  • Serving Size: 2
  • Calories: 161
  • Sodium: 273
  • Fat: 12
  • Carbohydrates: 23
  • Protein: 7.5

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Filed Under: Anti-inflammatory Diet

Previous Post: « Easy Chocolate Bird Nests (No-Bake, Vegan, and Gluten-Free!)
Next Post: Chocolate Chia Granola–The BEST Healthy Granola »

Reader Interactions

Comments

  1. Nisha Batel says

    May 1, 2020 at 8:03 am

    This is very helpful.Thanks for sharing.

    ★★★★★

    Reply
  2. Liam Smith says

    February 12, 2020 at 9:06 am

    I’m kind of in love with this recipe TOO! Thanks for sharing!

    ★★★★★

    Reply
  3. mayu says

    December 20, 2019 at 10:29 pm

    all tym favourate website

    Attitude status in hindi

    Reply
  4. mayank says

    December 20, 2019 at 10:42 am

    yea! i must try this , thank you for sharing.

    i write quotes , please read if you guys like – http://www.hindimessages.in

    ★★★★★

    Reply
  5. Erik Himmel says

    November 13, 2019 at 11:51 pm

    Hello there! This sounds awesome! Since you referenced that the extent of eggs to sweet potato is critical, would you be able to disclose to me the proportion of sweet potato in ml as opposed to cup measure? Can hardly wait to attempt these.

    Reply
  6. tajuddin shaik says

    October 25, 2019 at 9:19 am

    Avocado and tuna are both great for the brain, this is a fulfilling snack for everyone especially the kids. It was absolutely delicious thank you for sharing.

    Reply
  7. Anamika @ Supplement Crunch says

    September 20, 2019 at 8:35 am

    I love Sweet Potato cakes……………….

    I’m seriously going to try this. Like in half an hour.

    ★★★★★

    Reply
    • tajuddin shaik says

      October 25, 2019 at 9:20 am

      You have too it will be tasty

      ★★★★★

      Reply
  8. Top Masticating Juicer says

    July 31, 2019 at 4:26 pm

    I tried sweet potato pancakes but i used old potatos it was so yummy i can’t tell you. all folks should try with 1 month old potato , it will be more delicious.

    Reply
  9. Jessica @FitnessEquipmentsLab says

    June 18, 2019 at 5:44 am

    Hi Maryea, What a lovely recipe, sweet potato is a great idea. Thanks for sharing 🙂

    ★★★★★

    Reply
  10. John says

    April 23, 2019 at 5:20 am

    Great Recipe! What I was looking for!
      Thank you very much!

    Reply
  11. Tissy says

    March 31, 2019 at 11:30 am

    Trying it right now.
    Quick question, can I put the batter in the fridge and use it next day?
    Thanks so much!

    ★★★★★

    Reply
  12. James Langman says

    March 12, 2019 at 9:38 am

    Oh, This potato recipes looking so yummy and crispy. I’ll share this recipe with my wife.

    Reply
  13. Heloise says

    February 1, 2019 at 9:16 pm

    if u cut the sweet potatoes in sections and cooked it in a microwave it would be faster, hold more of the flavor and after taking it out of the microwave the peal falls right off

    Reply
  14. Toby Daniels says

    January 24, 2019 at 8:18 am

    I discovered this post only yesterday. I see you’ve thought about Sweet Potato Pancakes earlier than us. But I don’t expect you to end your discussion on the specific matter so soon. Can’t you please share more of your insights into it. Really, our neighbor groups who visit our website- Spottingpro oftentimes would be happy. Thanks a lot, Maryea!

    ★★★★

    Reply
  15. Jane @ Juicer Reviews Plus says

    January 5, 2019 at 9:10 pm

    Amazing recipe! So happy I came upon it and tried it!! Pinned!

    ★★★★★

    Reply
  16. Tiffany says

    November 3, 2018 at 9:43 pm

    How long can you freeze these pancakes for?

    Reply
    • Maryea says

      November 5, 2018 at 10:57 am

      They are good in the freezer for 2 months.

      Reply
  17. Jamie says

    October 9, 2018 at 2:51 pm

    The best recipe ever. I used organic canned pumpkin puree, eggs, pumpkin pie spice, vanilla, and added coconut sugar. Amazing. I drizzled with natural peanut butter, a tiny bit of honey, and sliced banana and a little cinnamon on top. Seriously amazing. So happy i came across this recipe!! Thank you!!!

    ★★★★★

    Reply
    • Jamie says

      October 9, 2018 at 2:53 pm

      Oops i mean i used canned sweet potato purée!

      Reply
  18. wings io says

    September 24, 2018 at 5:57 am

    wow, looks delicious, i will try my family to eat, thank you for sharing the way.

    ★★★★

    Reply
  19. Lola's Momma says

    September 3, 2018 at 10:04 am

    I’ve made these twice so far for my 1.5 yo daughter. They are a huge hit. I add a little salt, nutmeg, cinnamon and couple tsp of maple syrup and blend all together. Thanks so much for the recipe!

    ★★★★★

    Reply
  20. Ashley says

    August 10, 2018 at 12:23 pm

    This past month I gave up sugar and carbs like bread and wheat. I missed pancakes so much and I stumbled across this recipe. Seriously amazing. So so yummy and all three of my kids ate them up. I’ve shared your website with everyone I know. Thank you!!

    ★★★★★

    Reply
    • Maryea says

      August 13, 2018 at 10:34 am

      You made my day! Thanks! 🙂

      Reply
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