These Whole Wheat Apple Pancakes are light, fluffy, and have incredible apple flavor. They are made with no oil or butter and make for a hearty, filling, and healthy breakfast.
These are not just your regular, run of the mill pancakes, though. These Whole Wheat Apple Pancakes are perfect-for-fall-warm-up-your-morning apple pancakes. You get a triple dose of apples through apple cider, apple sauce (which replaces oil or butter!) and chunks of fresh apple hidden inside. Let me just say they are incredible.
Not only are they full of apple goodness, these healthy pancakes are 100% whole grain. I use whole wheat pastry flour, but regular whole wheat flour works, too.Print
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If you’d like to save this recipe for later, here’s an image to save to your Pinterest recipe board!