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Home » Recipes » Vegetarian Recipes » Homemade Pesto with Spinach (New Video!)

Last updated on April 15, 2019. Originally posted on April 15, 2019 By Maryea / 17 Comments

Homemade Pesto with Spinach (New Video!)

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Store-bought pesto just can’t compare! This Homemade Pesto with Spinach gets a nutritional upgrade with extra greens!Homemade Pesto with Spinach

One reason I adore pesto:  F-L-A-V-O-R. A small amount of pesto adds a huge punch of flavor to whatever it is you are making.  And you can use pesto in so many ways.

Of course, you can always add it to pasta. Pesto pasta is such a quick and flavorful dinner.  But don’t stop there.  Pesto and eggs is fabulous.  Pesto on sandwiches is amazing.  And don’t even get me started on pesto on pizza.  Make up a batch and you have instant flavor for your food all week.Homemade Pesto with Spinach and almondsTraditional pesto is made with fresh basil, pine nuts, olive oil, parmesan cheese, garlic, and salt. The great thing is, you can take the basic idea of pesto and play with it, creating slightly different flavor profiles.  You can switch out the basil for a different herb.  You can substitute the pine nuts for a different nut.  Or switch out both like I did with this cilantro pesto.

 

Today’s pesto is a spinach-basil pesto. Why?  Because I had a whole lot of fresh spinach that came from my CSA box.  I’ve been putting spinach in everything.  Why not add some extra nutrition to my pesto? Homemade pesto with spinach is nutritious and delicious. The best combo. 🙂

Homemade Pesto with spinach and a spoonI also used almonds instead of pine nuts.  Pine nuts are so expensive and I rarely keep them on hand, even though I love them.  Almonds work beautifully in pesto, so don’t worry about not using pine nuts.

Are you ready to get started?  Let’s make some pesto!

How to Make Homemade Pesto with Spinach

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Spinach-Basil Pesto

★★★★★

5 from 1 reviews

This pesto is made with ingredients you probably have on hand and is given an healthy boost with added spinach!

  • Author: Healthy Happy Mama
  • Prep Time: 7 minutes
  • Cook Time: 0 minutes
  • Total Time: 7 minutes
  • Yield: 1 recipe 1x
  • Category: Condiment
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups loosely packed chopped spinach
  • 3/4 cup basil leaves
  • 1/4 cup whole almonds
  • 1/4 cup grated parmesan cheese (freshly grated is best if you have it)
  • 1 1/2 teaspoons minced garlic
  • 1/8–1/2 cup extra-virgin olive oil
  • sea salt
  • freshly ground black pepper

Instructions

  1. Put all the ingredients except the olive oil, salt, and pepper in a food process. Pulse until the ingredients are broken down and mostly incorporated. I like the ingredients in my pesto to be distinguishable, so I don’t over process. You can process to the consistency you like.
  2. With the machine running, drizzle in the olive oil until the pesto is as oily as you like it, stopping to scrape down the sides if necessary. Taste and season with salt and pepper to your liking. I usually add about 1/2 teaspoon salt and a few good turns of pepper

Notes

This is the food processor I am currently using and recommending: Breville “The Sous Chef” Peel and Dice

(affiliate link)

Nutrition

  • Serving Size: whole recipe
  • Calories: 607
  • Sugar: 2g
  • Sodium: 387mg
  • Fat: 57g
  • Carbohydrates: 14g
  • Protein: 19g

Keywords: homemade pesto with spinach

Did you make this recipe?

Tag @https://www.instagram.com/happyhealthymama/ on Instagram and hashtag it #happyhealthymama

Another tasty homemade pesto recipe is this Sun-Dried Tomato Pesto recipe!

This post was originally published in 2014. Photos were updated and a video added in 2019. 

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Reader Interactions

Comments

  1. Neelima says

    July 20, 2020 at 10:26 pm

    Can we freeze this? My daughter loves pesto and I really want to freeze it so I can use for busy days

    Reply
    • Maryea says

      July 21, 2020 at 4:19 pm

      Yes!

      Reply
  2. SpinachHater says

    July 30, 2018 at 6:43 pm

    This seems like a silly question, but can you taste the spinach? I’m a picky eater and I dont like spinach but I try to mix it into things I do like that will disguise the flavor so I still eat healthy.

    ★★★★★

    Reply
    • Maryea says

      March 27, 2019 at 9:46 am

      Nope! You can’t taste the spinach. 🙂

      Reply
  3. Beth -Slice of Southern says

    July 22, 2016 at 10:15 am

    I absolutely LOVE this recipe. Can’t wait to make it!

    Reply
    • Maryea says

      July 26, 2016 at 12:26 pm

      This is one of my favorites! 🙂

      Reply
  4. Alexis @ Hummusapien says

    May 31, 2014 at 10:51 am

    I love adding spinach to pesto!! One time I made a big batch and then drizzled it all over homemade burritos that I froze for later. You can NEVER go wrong with pesto 🙂

    Reply
    • Maryea says

      June 2, 2014 at 4:09 pm

      Ohhh on top of burritos–great idea!

      Reply
  5. Kellie says

    May 30, 2014 at 12:02 am

    Do you have any recipes for pesto without cheese? Just wondering about a dairy-free option.

    Reply
    • Maryea says

      May 30, 2014 at 7:10 am

      You can sub nutritional yeast for the parmesan cheese. I have done it and it’s not exactly the same, but a close comparison!

      Reply
      • Kellie says

        May 30, 2014 at 8:38 am

        Ok I’ll have to try that! Thanks!

  6. Heather @ fit mama real good says

    May 29, 2014 at 11:50 pm

    Oh this looks so great!! Awesome way to add in extra spinach. I love making big batches of pesto and popping it in the freezer.

    Reply
    • Maryea says

      May 30, 2014 at 7:11 am

      Why haven’t I tried freezing it? That’s a great idea!

      Reply
  7. Kristin says

    May 29, 2014 at 6:32 pm

    I make this same pesto, but with walnuts. I love it and put it on pizza, pasta, and quinoa!

    Reply
    • Maryea says

      May 30, 2014 at 7:12 am

      I love walnuts! I’ll have to use those next time. 🙂

      Reply
  8. How to Philosophize with Cake says

    May 29, 2014 at 8:00 am

    What a great idea! I’ve never added any other greens to my pesto but I shall try it next time. 🙂

    Reply
    • Maryea says

      May 30, 2014 at 7:18 am

      Definitely do it! 🙂

      Reply

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