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Perfect Meal-on-the-Go: Pizza Muffins

These Healthy Pizza Muffins are great for school lunches, snacks, or anytime you need a portable bite to eat! A great healthy and kid-friendly recipe .

These Healthy Pizza Muffins are great for school lunches, snacks, or anytime you need a portable bite to eat! A great healthy and kid-friendly recipe .

Scale

Ingredients

Instructions

  1. Preheat the oven to 375 degrees.  Butter or oil 12 regular-size muffin cups.  {If you use paper liners, oil them!  I did not and the muffins stuck to the paper a bit.  Didn’t take away from their deliciousness, but it was really annoying.}  In a medium bowl, whisk together the egg, tomato sauce, and yogurt.  Add the cheese and spices and stir.  In a separate bowl, mix together the flour, wheat germ, baking powder and baking soda.  Combine the wet and dry ingredients and mix until there are no dry patches.
  2. Fold in the red peppers.
  3. Spoon the batter into the muffin cups and top each one with a few slices of tomato and then sprinkle with cheese and sesame seeds. I left the tomatoes off of half of the muffins because I knew Tim (my plain-eating husband) would not want them there.
  4. Bake until a toothpick comes out clean, about 13-15 minutes in the preheated oven.  Beware.  Your house will smell fantastic and if you are hungry your stomach will be growling.  When you pull them out they should look something like this:

Notes

Adapted from Smart Muffins

Nutrition

Keywords: make ahead snacks