2-ingredient Pineapple Cream Popsicles (New Video)

You won’t believe how delicious these Pineapple Cream Popsicles are–made with only 2 simple ingredients!

 PINEAPPLE POPSICLES recipe

Save This Recipe!

Enter your email and I'll send it straight to your inbox. Plus you'll get new recipes from me every week!

Save Recipe

By submitting this form, you consent to receive emails from Happy Healthy Mama.

Popsicle season is back!  The past week has felt like we skipped spring and went straight to summer, but I’m not complaining.  Bring on the heat!

Homemade popsicles are my favorite warm weather treat.  My kids think they’re getting the best treat in the world and don’t even realize that most of the time, they’re only eating frozen fruit.

Popsicles are one thing I never buy from the store.  The cheap versions are full of artificial food dyes, which I try to avoid as much as possible.  The more expensive versions usually still have a good amount of added sugars.  It’s much less expensive to make them myself at home, and I love that I can control the ingredients.  Most of the time, I only use a few ingredients and the homemade popsicles taste even better than what I can buy in the store.  You can’t beat the taste of fresh! PINEAPPLE POPSICLES recipe

These homemade popsicles are made with just pineapple and coconut milk.  The coconut milk gives them a creamy texture without dairy, and the coconut flavor pairs perfectly with the pineapple for a tropical flair.  It’s as easy as blending the two ingredients together and pouring the mixture into your molds.  Luke helped me make these and was so happy to be a big kitchen helper.

What made these even easier for me was my Zoku Quick Pop Maker maker.  Last Christmas I got one as a gift and I wish I’d had one years ago! Seriously, guys, it’s awesome.  Homemade popsicles with almost no waiting!  You pour your liquid in and it’s frozen in seven minutes.  Now for kids seven minutes seems like an eternity, but it’s a whole heck of a lot better than having to wait hours for the things to freeze. Zoku Quick Pop Maker

This recipe makes 12 popsicles.  I like having popsicles on hand in the freezer for whenever we want them.  I made six with the Zoku Pop Maker, and 6 with my Stainless Steel Popsicle Mold, which I also love because it’s not plastic. Just adds a bit more waiting time to the equation.

Although my kids love these popsicles, they aren’t just for kids.  With just 100 calories, these are a perfect after-dinner treat for moms and dads, too!  We’ll be eating these 2-ingredient Pineapple Popsicles and my 3-ingredient Fudge Pops all summer long! PINEAPPLE POPSICLES recipe

Since first publishing this post, I’ve made these countless times with different molds. Here’s a video showing you just how EASY these are to make!

Easy 2-ingredient Pineapple Popsicles


 

Recommended for this recipe:

Zoku Quick Pop Maker
or
Onyx Stainless Steel Popsicle Mold

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
2 ingredient Pineapple Cream Popsicles (dairy-free) Nothing fake here! All natural and no sugar added! These healthy homemade popsicles are a perfect summer treat!

2-ingredient Pineapple Cream Popsicles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Description

Just 2 ingredients are all you need to make these healthy homemade popsicles. Vegan and gluten-free recipe.


Ingredients

Scale

5 cups pineapple chunks (I used partially thawed frozen; either fresh or frozen is fine)

1 (15 ounce) can coconut milk (I used full fat version, lite will probably work fine)


Instructions

Blend together the pineapple chunks and coconut milk. Pour liquid into your popsicles molds and freeze. Enjoy!

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 95
  • Sugar: 21.5g
  • Sodium: 8.25mg
  • Fat: 1.3g
  • Carbohydrates: 22.8g
  • Protein: 0.4g

This post contains affiliate links.  That means if you purchase one of the products through the link, I will receive a percentage of the sale. Thank you for supporting Happy Healthy Mama and making this site possible!

If you Love these Pineapple Popsicles, you might also love: 

Pineapple Smoothie recipe with banana and ginger

Pineapple Smoothie Recipe

Pineapple Avocado Salsa Recipe with chips

Pineapple Avocado Salsa

This post was first published May 2015. Photos were updated and video added June 2019.

Similar Posts

34 Comments

    1. Your writing is educational, and it is obvious that you are an authority on the subject. You’ve exposed me to dordle a wide range of fascinating viewpoints on this subject. Thank you very much!

  1. The article is informative and you are clearly very knowledgeable in this area. You have opened my eyes to many different perspectives on this topic with interesting content. Thanks very much!

  2. Wonderful recipes, thank you! Could you tell me what popsicle mold you used for the pineapple pops with the wooden sticks?

  3. This was a delicious cheap treat to make. Pineapple $ free from my backyard. Coconut milk $1 from dollar tree. Used my smoothie blender and made in batches and froze them in Dixie cups with Popsicle sticks and a some in an ice cube tray to add to smoothies later on.

  4. Would this recipe work with the coconut milk in 1/2 gallon version or do you really need the canned stuff?

    1. I think it’d work with the carton coconut milk, it just wouldn’t be as creamy since that kind has less fat. Let me know how it turns out if you try it!

      1. I will. But I think I might try it with the canned first and then the carton just to compare. Thanks!!

  5. I know this is probably frowned upon-but if I use canned pineapple would I add the liquid too or would that make it too watery/mess up the consistency?

    1. I would probably do it without the liquid, but I don’t think it would hurt it to add the liquid. You’ll just probably end up with enough to make more than 12.

    1. Thanks, Matt! I’m definitely not in the mood to spend too much time in the kitchen when the weather’s as nice as it’s been, so easy is exactly what I need. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.