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Home » Recipes » How to Make Vegan Chocolate Ganache

Last updated on April 12, 2022. Originally posted on April 12, 2022 By Maryea / 19 Comments

How to Make Vegan Chocolate Ganache

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Would you like to learn how to make Vegan Chocolate Ganache? You just need two ingredients…let me show you the simple, step-by-step directions. a red bowl with melted, drippy chocolate Ganache is easy to make and can be used in so many desserts. To make regular ganache, you only need two ingredients: dark chocolate and cream.

The ingredient list for the vegan version also only has two simple ingredients and it’s an easy swap.

Instead of heavy cream, we use the fat from a plant milk. Coconut cream is perfect! It works like a dream and gives you a dairy-free chocolate ganache that is simply wonderful. a can of coconut cream with the lid open

If you don’t have a can of coconut cream, you can also use a can of full-fat coconut milk. You’ll want to chill the canned coconut milk in the refrigerator overnight.

This will make the milk fat separate and solidify on top. Use a spoon to skim the solidified coconut cream from the top of the can and proceed with the recipe. Save the rest of the coconut milk for a smoothie like this Strawberry Smoothie with Coconut!

Chocolate ganache is usually made using a 1:1 ratio of dark chocolate to cream. I found using a ratio of slightly more chocolate worked better for this vegan chocolate ganache.chopped chocolate on a scale

I use 10 ounces of chopped bittersweet chocolate and 8 ounces (1 cup) of coconut cream.

Pro tip: Chop your chocolate finer than this picture shows. It still works when it’s this big, but after making it several times, the finer you chop the chocolate, the better this works.

I also tested dark chocolate chips, and those work as well. Make sure you’re using vegan chocolate chips if you need this to be vegan!

Try this with stevia-sweetened chocolate chips for no added sugar ganache. High quality chocolate is important for the best flavor, so it’s a good idea to splurge for good chocolate!

how to make vegan chocolate ganache-measuring the coconut creamhow to make vegan chocolate ganache-measuring the coconut cream

This ratio allows the chocolate flavor to overwhelm the coconut flavor. I didn’t want the coconut flavor to take this over. It’s still there, but it’s more subtle.

My husband Tim doesn’t love coconut flavor in his desserts, but he still really enjoyed this vegan chocolate ganache. Let me show you how easy it is to make this!

How to Make Vegan Chocolate Ganache

Step 1: Heat your coconut cream on the stovetop in a small saucepan

The first step is to heat your coconut cream properly. The right temperature is important here. You don’t want it to come to a boil, but get hot enough that it’s just about to simmer.

If it gets too hot, it will burn your chocolate, but if it’s not hot enough it won’t melt it properly. You should be able to put your finger in the coconut cream without it hurting.

Step 2: Pour the coconut cream over the chopped chocolate or chocolate chips

pouring the heated cream over the chocolate

Step 3: Allow the chocolate and coconut cream to sit for 2 minutes

step 2 instructions pour the coconut cream over the chopped chocolate

Step 4: Stir the chocolate and coconut cream until smooth

how to make vegan chocolate ganache-stirring the chocolate and cream

Keep stirring, folding the chocolate and cream together. Eventually, the hot coconut cream will melt the chocolate.

how to make vegan chocolate ganache-stirring with chocolate starting to melt

This works faster with more finely chopped chocolate, but it’s okay if you’ve cut corners like me. Keep stirring; it doesn’t take a long time.

If the chocolate does not melt, you can gently heat the coconut cream and chocolate together over a double boiler on the stove. But you shouldn’t need to do that.

Eventually, you’ll get to the right consistency, as shown below.

how to make vegan chocolate ganache-chocolate totally melted

How to Use Vegan Chocolate Ganache

At this point, it’s perfect consistency for a pourable glaze. Or to just eat with a spoon. I won’t judge you. I’m not judgey at all and this might be my favorite way to use this recipe! how to make Vegan Chocolate Ganache-getting ready to eat a spoonful

This consistency also works very well for chocolate covered strawberries.

how to make vegan chocolate ganache-using it to dip a strawberry

The Vegan Chocolate Ganache hardens nicely when cooled and is SO SO good.

It’s not quite a hard shell that you might be accustomed to, but equally delicious.

Make some for your love on Valentine’s Day! Any chocolate lover will adore this.

how to make vegan chocolate ganache-chocolate covered strawberries

You can also use this Vegan Chocolate Ganache as a Vegan Chocolate Ganache frosting.

This would also be delicious as a topping for this Dairy-Free Strawberry Ice Cream!

Two ways to Make Vegan Chocolate Ganache Frosting

  1. Let the vegan chocolate ganache stand at room temperature for at least and hour and then whip it with an electric whisk.
  2. If you’re in more of a rush, stick it in the fridge for about 15-20 minutes and then it’ll be thick enough to spread onto a cake.

This recipe makes the perfect amount of vegan frosting for a two-layer cake, like this Vegan Chocolate Cake.

how to make vegan chocolate ganache for Vegan Chocolate Cake

You can also use a piping bag and pipe this onto cupcakes.

FAQs

Can I use almond milk for this recipe? 

Almond milk doesn’t work well because it lacks the fat necessary to create the desired consistency.

Can I make Vegan Chocolate Ganache with no coconut? 

The fat content of the coconut cream is perfect for this recipe and mimics cream from cow’s milk most closely. It will be difficult to get a close match without the coconut.

The ratio of chocolate to coconut in this recipe is designed to mask the coconut flavor as much as possible. You won’t taste it as much as you may think!

Can I use this Vegan Chocolate Ganache for cake? 

Yes! It is what I use for this Vegan Chocolate Cake and would also be delicious for this Superfoods Chocolate Cake!

If you try this vegan ganache recipe or any of my other healthy recipes, please share it on Instagram  and I’ll feature you! Also, if you try it, please leave a comment with a star rating below! Those star ratings are so helpful in helping my recipes get discovered. I appreciate you!

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how to make Vegan Chocolate Ganache recipe in a red bowl

How to Make Vegan Chocolate Ganache


★★★★★

4.3 from 4 reviews

  • Author: Maryea Flaherty | Happy Healthy Mama
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
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Description

This Vegan Chocolate Ganache is simple to make with just two ingredients and you can use it in so many ways!


Ingredients

Scale
  • 10 ounces good quality dark chocolate, finely chopped
  • 8 ounces (1 cup) coconut cream

Instructions

  1. Heat your coconut cream in a small saucepan over medium low heat. You don’t want it to come to a boil, but get hot enough that it’s just about to simmer. If it gets too hot, it will burn your chocolate, but if it’s not hot enough it won’t melt it properly. You should be able to put your finger in the coconut cream without it hurting.
  2. Pour the heated coconut cream over the finely chopped chocolate and let it sit for two minutes.
  3. Stir the chocolate and coconut cream, folding them together. Keep stirring until the chocolate is melted.
  4. Use at this temperature for a pourable glaze or to dip fruit. Allow to cool to use as a vegan frosting.

Notes

*If your ganache gets too hard at any point, you can always gently reheat it to soften.

  • Prep Time: 10 minutes

Nutrition

  • Calories: 266
  • Sugar: 13.4 grams
  • Fat: 20 grams
  • Carbohydrates: 19.4 grams
  • Protein: 2.5 grams

Did you make this recipe?

Tag @happyhealthymama on Instagram and hashtag it #happyhealthymama

This recipe was first published in 2018. I added more details to the post in 2022. Links to products are affiliate links. 

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Filed Under: Dairy-Free Recipes

Previous Post: « Air Fryer Chicken Cutlets (gluten free!)
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Reader Interactions

Comments

  1. Jessica Thomas says

    June 26, 2021 at 9:53 am

    Hi there x would you use the same ratio of ingredients with vegan white chocolate please?x

    Reply
    • Maryea says

      June 28, 2021 at 10:31 am

      I’m sorry I haven’t tried it.

      Reply
  2. Rose says

    May 9, 2020 at 1:00 pm

    I want to make this as a filling in a cake. How far in advance should I make it? Should it cool before I put it in the cake? If so, how long? Can it be stored at room temperature or does it need to go in the fridge if I make it the day before? Thank you!

    Reply
  3. Maria says

    January 13, 2020 at 5:08 pm

    Made today for a drip cake have leftover scan the ganache be frozen

    Reply
  4. Vanessa says

    December 28, 2019 at 2:31 pm

    The taste of this was great but I wish I had stuck to a 1:1 ratio because I wanted to do a drip cake. With the ratio as written, my ganache was too thick to drip and I had to just spread a ring around my cake. I’d make again but with more cream.

    ★★★

    Reply
  5. Carolyn says

    December 11, 2019 at 7:31 pm

    Hi! Is there a way to flavor this with a liquor while keeping the thick consistency?

    Reply
  6. Laura says

    October 29, 2019 at 7:27 am

    Hi, would this set solid when in moulds?

    Reply
    • Maryea says

      November 2, 2019 at 8:29 am

      It will be a soft solid.

      Reply
  7. Savannah says

    September 22, 2019 at 12:29 pm

    I plan to try this recipe but I’m frustrated with all the advertisements in the way. Not only are they all over the article, but when I went to print the recipe, there were multiple huge ads on the pages.

    Reply
    • Savannah says

      September 22, 2019 at 6:01 pm

      It is really good and didn’t taste any different than “regular” ganache I’ve had before. I used Enjoy Life chocolate chips and So Delicious Vanilla Coconut creamer. I do not like coconut flavor and I couldn’t taste coconut at all personally.

      ★★★★

      Reply
    • Maryea says

      September 23, 2019 at 6:36 am

      I’m really sorry that the ads bothered you. By having ads on my site, I’m able to provide free content for my readers. Without ads, I’d have to charge for my site somehow, because I can’t afford to do this work for free.

      Reply
  8. Amy Clifford says

    April 16, 2019 at 10:26 pm

    Hi, just wondering if this ganache is suitable for fondant covered cakes. Thank you

    Reply
    • Maryea says

      April 20, 2019 at 7:36 am

      Hi there! I’m sorry but I’m not sure as I haven’t tried it.

      Reply
  9. Molly Dickson says

    March 9, 2019 at 1:18 pm

    I want to try your recipe today, but I have a question first. Do you just use the thickened cream from coconut milk, or does that include the milk also. If just the cream, how many cans do I need. Thank you for your time.

    MD

    Reply
    • Carla Raymond says

      September 6, 2019 at 11:10 pm

      I used one cup with the milk and solids. And it’s amazing!

      ★★★★★

      Reply
  10. Danielle says

    August 29, 2018 at 12:35 am

    Hey! Will this ganache have a coconutty flavor to it? Or does the chocolate overpower it?

    Reply
    • Maryea says

      August 29, 2018 at 10:37 am

      No, it doesn’t have a strong coconut flavor at all. Mostly chocolate!

      Reply
  11. Alaynah says

    July 6, 2018 at 10:05 am

    Very nice texture and very easy to make! I love how there are only 2 ingredients! Very yummy too!

    ★★★★★

    Reply
    • Maryea says

      July 9, 2018 at 8:36 am

      Thanks for your feedback Alaynah!

      Reply

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