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Home » Reviews » How to Freeze Fresh Herbs & Ball Canning Prize Pack Giveaway

Last updated on July 20, 2020. Originally posted on August 14, 2014 By Maryea / 54 Comments

How to Freeze Fresh Herbs & Ball Canning Prize Pack Giveaway

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Fresh herbs make nearly everything taste better.  Not only do they add incredible flavor, but fresh herbs offer a myriad of health benefits, too.  Fresh oregano, for example, has antioxidants and is anti-inflammatory.

Fresh herbs don’t last long, though, which makes them less than convenient. Have you ever frozen your fresh herbs?  It’s so easy and saves you valuable minutes at dinner time. #winning

You don’t need any special equipment to freeze your fresh herbs.  A knife and an ice cube tray and you’ll be good to go.  Ball Canning sent me a few fun tools to make the job even easier and more fun, though. (Don’t worry, you’ll get a chance to win them, too! Wait until the end of this post to learn more.)

The first tool sent by Ball Canning that I tried was the cool 5 blade herb scissors you see above. With one swift movement your herbs can be cut into perfect strips!  They are awesome.  I also used the special silicone trays they sent, which worked beautifully.

So freezing fresh herbs couldn’t be easier.  Here are the only steps you need:

How to Freeze Fresh Herbs

1.  Clean the herbs well and then chop them into fine pieces.

2.  Place two tablespoons of the chopped herbs into an ice cube tray or herb tray cube cavity.

3.  Add 1 1/2 tablespoons liquid to the herbs. You may use water, broth/stock, or a fat like olive oil or butter.  Press the herbs down gently so they are compacted.

4.  Freeze the cubes and then transfer the frozen cubes from the tray to a freezer-safe container.  

 

Easy, right? You totally need to freeze those herbs next time you have a whole bunch of extra and nothing to do with them. No more throwing them out when they turn brown and wilted in the back of your crisper drawer!

Ball Canning Company is all about preserving.  They are having their annual Can-It Forward Day this Saturday and will have live demonstrations and seminars on their website.  Whether you are a canning pro or a total newbie, you should check it out!

In celebrating of National Can-It Forward Day, Ball Canning is offering an awesome prize pack for one reader of Happy Healthy Mama.  This is one great prize pack!  Check out what one winner will receive:

  • Quart-Sized Case of Spring Green Heritage Jars
  • Pint-Sized Case of Spring Green Heritage Jars
  • Fresh Herb Keeper
  • Dry Herb Jars
  • Frozen Herb Starter Trays
  • 5 Blade Herb Scissors
  • Ball Blue Book of Canning
There are multiple ways to enter below.  Good luck!


a Rafflecopter giveaway

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Reader Interactions

Comments

  1. Solducky says

    August 21, 2014 at 4:59 pm

    No but apparently I should!

    Reply
  2. Marissa says

    August 21, 2014 at 12:40 am

    I do! In ice cube trays!

    Reply
  3. justin says

    August 20, 2014 at 7:27 am

    I don’t freeze herbs. We have a garden and freeze vegetables.

    Reply
  4. Stacy D. says

    August 19, 2014 at 11:20 pm

    I do freeze them! It’s so much easier that way!

    Reply
  5. Maurissa R says

    August 19, 2014 at 8:02 pm

    I currently dehydrate my fresh herbs that I grow, but if i win this package I’d be able to freeze the extras in butter for flavor starters for quicker meals!

    Reply
  6. Ashley says

    August 19, 2014 at 8:55 am

    I’m glad you said you can use water or broth. I’ve never tried freezing herbs because I don’t want them to be packed in oil, but now I will have to try it with water or broth!

    Reply
  7. Jane Beaudoin says

    August 18, 2014 at 5:25 pm

    Great idea. Did not know you could freeze herb. I have always dried them. I am surely going to try freezing them.

    Thanks

    Jane

    Reply
  8. Katey says

    August 18, 2014 at 2:56 pm

    I’ve frozen in oil but not chicken broth. Genius! I must try this soon.

    Reply
  9. Kathy says

    August 18, 2014 at 8:08 am

    Can’t wait to try this with our fresh basil. I never tried freezing it but will now. Thanks!

    Reply
  10. Noreen says

    August 18, 2014 at 1:05 am

    I meant a few, not fess 🙂

    Reply
  11. Noreen says

    August 18, 2014 at 1:00 am

    I have frozen cilantro or parsley for a fess days but never longer.

    Reply
  12. Julie Lee says

    August 18, 2014 at 12:31 am

    I’ve just tried freezing cilantro but want to start doing more!

    Reply
  13. Heather says

    August 18, 2014 at 12:29 am

    i never have – but would love to try!

    Reply
  14. D Schmidt says

    August 17, 2014 at 8:04 pm

    I do freeze my herbs, my favorite is Basil.

    Reply
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