Have you ever found a recipe on Pinterest that boasts it is a “2-ingredient” or “3-ingredient” recipe only to click over and find that it uses a box cake mix? Seriously, people, box cake mix is not one ingredient. Last time I checked a box of cake mix had at least 15 ingredients.
This recipe is really, truly a 5-ingredient recipe. 5 real-food, healthy ingredients that make up a delicious summer dessert. Sound too good to be true? You’ll have to take my word for it–it’s not too good to be true!
With every bite she took, Meghan exclaimed: “It’s so good! This is sooooo good!” Who knew a treat with bananas+peanut butter as the main ingredients could be so tasty?!
The first time I made these I tried to make them into ice cream bars, Klondike-style. The result was really messy and not easy to eat. After some brainstorming, I turned them into ice-cube sized bars on a stick. This was the perfect solution! The bars became a manageable, portion-controlled size and easy to eat.
They are also super easy to make. I used this stainless steel ice cube tray to freeze my banana+peanut butter “ice cream” and then all that needed to be done was a little dipping. Mixing the chocolate mixture in a liquid measuring cup made this simple and mess-free.