With my brother and his (large) family coming to town for the day, I wanted a healthy lunch I could make ahead of time and serve when they arrived. Who doesn’t remember eating Campbell’s Alphabet Vegetable soup as a kid? I think it’s safe to say that it’s a standard memory for most people in my generation. So why not follow our parents’ lead and grab the can opener and serve up some mmmmm mmmmm goodness to my brother’s family? I can think of a few reasons why making the homemade version was a better choice. Obviously, fresh vegetables are going to have more nutrients than the canned variety. The closer they are grown to your home, the better. And then there is the dreaded ingredient that somehow sneaks its way in so many foods you buy in a can or package: high fructose corn syrup. Yep, it’s in there. Don’t believe the silly ads by the corn industry, either. Our bodies don’t process the high fructose corn syrup and table sugar the same way and they don’t have the exact same effect. But I think table sugar is an ingredient to avoid, as well, so that argument doesn’t hold much weight with me, anyway.
The great thing about this alphabet soup is that it freezes well. This recipe is for a big batch because I was serving it up to a crowd, but even if you don’t have a crowd to serve you can make a big pot and freeze the uneaten portion for up to 3-4 months. Then on those days when you don’t have the time or inclination to make a homemade lunch, but want the wholesome goodness, pull it out and defrost! And kids love it. Remember the fun alphabet letters? You can’t go wrong; it’s a party in a bowl!
As soon as I told Meghan we were going to make Alphabet Vegetable soup for her cousins, she was super excited and ready to help.
Any time you can get your kid that excited about vegetables, it’s a good thing.
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Toddler Eats: Alphabet Vegetable Soup
- Total Time: 40 minutes
- Yield: Makes about 24 toddler-sized servings. 1x
Description
A kid friendly soup packed full of nutrients
Ingredients
- 2 tablespoons organic butter
- 1 yellow onion, diced
- 3 carrots, diced
- 1 russet potato, diced
- 1 sweet potato, diced
- 1 cup cauliflower florets, cut into small pieces
- 2 quarts (8 cups) chicken or vegetable broth
- 1 (14 oz) can diced tomatoes, not drained
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons tomato paste
- 1 cup alphabet pasta (or other small shape)
- 1 cup frozen green peas
- 1 cup frozen sweet corn
Instructions
In a large stockpot or dutch oven, heat the butter over medium heat. Add the onion, carrots, potatoes, and cauliflower, and cook about 5 minutes, stirring a few times during that time. Add the broth, diced tomatoes, tomato paste, salt, and pepper. Bring to a boil, then reduce the heat, cover the soup, and cook another 20 minutes. Stir in the pasta and cook 5 more minutes. Stir in the peas and corn and cook about five more minutes, until the peas and corn are heated throughly.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 of 24 servings
- Calories: 55
- Sugar: 2.3g
- Sodium: 222mg
- Fat: 1.7g
- Carbohydrates: 9g
- Protein: 1.5g
Keywords: kid friendly soup
Although this is definitely a kiddie recipe, the adults enjoyed it just like the kids. Meghan was having so much fun with her twin cousins that she didn’t eat that much of anything, but I was happy to have her eat a few bites in between their clowning around.
The older cousins all said yes when I asked them if they liked the soup. Since they all polished off their bowls, I think they were being honest and not just polite. All of the kids willingly ate a big bowl of vegetables–gotta love that!
I had a fun, hectic day with my brother and his family and felt good about serving this wholesome, nutritious soup for lunch.
2 teaspoons of salt????? This can not be right.
This soup is absolutely delicious!!!!!!
I’m glad you like it! Thanks for letting me know.
Soups that are low in salt and high in nutrients can actually help you lose weight…. Stay Fit and Healthy the Right Way; Finding The Time For Protein In Your Dietsoup recipe
I just found your site and i’m looking forward to making your chili and alphabet soup today. Thanks for the great recipes!
You’re welcome! I just made this alphabet soup a few days ago–it’s always a hit around here. 🙂
I loved alphabet noodles in my soup when I was a child! 😀
I just made some of this last night for dinner, and it was SO good! My kids and husband loved it. I didn’t have any alphabet noodles so I just used some pasta we had on hand. I paired it with some homemade artisan bread, and it made for a very hearty and delicious dinner. I love that I have lots leftover for lunch today, and to freeze for another meal.
Thanks!
I love making and freezing soups! They are so easy, yummy, and healthy. I seriously can’t get enough. We’re having soup for dinner tonight in fact. 😀