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Cranberry Salsa close up photo with a chip

Cranberry Salsa Recipe


This Cranberry Salsa is tart, sweet, and spicy and makes a colorful and delicious appetizer.


  • 12 ounces fresh cranberries
  • 2 cups fresh cilantro leaves and stems (about 1/2 a bunch)
  • juice from 1 large lime
  • 1/4 cup Sucanat or regular sugar
  • 1/2 jalapeño pepper*
  • 1/2 teaspoon salt


  1. Put all of the ingredients into a food processor and pulse until everything is just broken down and combined. Do not over-process.
  2. Serve with tortilla chips.


*Remove all of the seeds from the jalapeño pepper for less heat, more seeds for more spiciness.

  • Prep Time: 6 minutes
  • Cook Time: 0 minutes


  • Calories: 76
  • Sugar: 3.7 grams
  • Fat: 0.1 grams
  • Saturated Fat: 0 grams
  • Carbohydrates: 19.6 grams
  • Fiber: 0.1 grams